sweet corn cakes with a caramelized applewood smoked bacon cream and balsamic reduction

served warm with toasted pita points

cornmeal crusted fried green tomatoes served with remolaude sauce

lump crabmeat w/low country seasonings, pan seared and served with lobster butter

chilled jumbo shrimp served with horseradish black pepper cocktail sauce

served with toasted pita points

fried baby shrimp tossed in a remolaude sauce on a layer of fried green tomatoes

fish, shrimp, oysters, crawfish, and andouille sausage with low country spices

chefs selection of soup, made fresh daily

mixed greens with red onion, cucumbers, grape tomatoes and choice of dressing

vine ripened tomatoes w/ fresh mozzarella, chiffonade basil, extra virgin olive oil and a balsamic reduction

crisp crowns of romaine lettuce tossed with seasoned croutons, parmesan cheese and traditional caesar dressing

iceberg lettuce, red onions, apple wood smoked bacon, and bleu cheese crumbles

grilled yellow and zuchinni squash, red onions and tomatoes served on a bed of mixed greens with a goat cheese crouton and grilled chicken breast

topped with sauteed baby shrimp in a mornay sauce served with jasmine rice and broccoli florets

baked tilapia stuffed with crab meat and served over jasmine rice with broccoli florets and lemon beurre blanc

sauteed gulf shrimp served with asiago stoned ground grits, wilted spinach and tomato gravy

pan seared rainbow trout served over mushroom risotto topped with sauteed jumbo lump crab meat and capers with lemon butter sauce

pan seared and served with mashed potatoes and wilted spinach topped with apple butter

pan seared scallops served with risotto and a saute of asparagus, corn and tomatoes with beurre blanc and lemon zest

lightly blackened grouper served over asiago cheese grits topped with sauteed jumbo lump crab meat with scallions and creole meuniere sauce

free range, all natural chicken breast stuffed with mozzarella cheese and spinach served with mashed potatoes, green beans and a sun dried tomato demi glace

char-grilled filet mignon served with a twice baked stuffed potato, sauteed asparagus, demi glace and side salad

char-grilled ribeye steak served with horseradish mashed potatoes, sauteed broccoli florets, caramelized onion demi glace, and side salad

with lettuce, tomato, & onion on a toasted bun

grilled salmon, lettuce tomato, onion, and tartar sauce on a kaiser bun

1/2 lb w/ fried green tomatoes, pimento cheese, bacon, lettuce & onion on a toasted bun

sauteed mushrooms with swiss cheese on a toasted bun

with lettuce, tomato, and tartar sauce on gambino's toasted french bread

with lettuce, tomato and tartar sauce on a toasted kaiser bun

baked oysters on the half shell with spinach, pernod & parmesan cheese

6 oysters on the half shell topped with our spicy blue crab dip and cheddar cheese

broiled oysters on the half shell topped with clarified butter, breadcrumbs, parmesan cheese, spinach and jumbo lump crabmeat

broiled oysters on the half shell topped with jumbo lump crabmeat in white wine, lemon, & garlic butter with breadcrumbs & grated parmesan cheese

(a little of each) 2 oysters magnolia 2 oysters nicole 2 oysters rockefeller

two maine lobster tails steamed and served with a twice baked stuffed potato, asparagus and a side salad

two maine lobster tails, snow crab legs, shrimp and oysters served with new potatoes, corn on the cob & drawn butter

small order -1 lb. $mkt large order 2lbs. $mkt steamed & served with new potatoes, corn on the cob & drawn butter with a side salad

key lime custard with lime zest on a graham cracker crust, topped with whipped cream

chocolate cake with a soft chocolate ganache center, topped with whipped cream and raspberry and chocolate sauces

three layered carrot cake with cream cheese frosting, pineapple bits and pecans

yellow cake layered with coconut cream and topped with buttercream frosting with flaked coconut

bread pudding mixed with bananas, cinnamon, sugar, banana liquor and rum. served with vanilla ice cream and caramel sauce