Tortuga Dips

Three tiny island samples of our famous crab dish. one Mama's Mild, one original Hot and Spicy and one Spinach and Artichoke Served with grilled pita points

Conch Fritters

A key West Favorite Served with a warm Sweet Tropical Sunshine Sauce

Jalapeno Corn Bread

A basket of our house baked"Southwestern Style" cornbread

"Peal and Eat" Shrimp

Served Steamed or Chilled with our house made Key Lime Cocktail sauce

Bacon wrapped Scallops

Six Jumbo Scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce

Caribbean Curried Shrimp

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens

Harkers Island Clams

Local little necks steamed in white wine, butter, garlic, Tasso ham, peppers and onions. served with warmed Cuban Bread

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens topped with a Sweet Roasted Red Pepper Sauce

Coconut Fried Shrimp

Served with a warm Sweet Tropical Sunshine Sauce

Crystal Coast Clam Chowder

A southern Style hearty, Cream based with chopped clams and redskin potatoes with smoked bacon flavor

Gazpacho

Summer veggies diced and chilled with chunks of tomatoes. Served Seasonally

Lobster Bisque

Creamy, velvety Lobster stock lightly creamed with seafood spices and a hint of sherry

Garden Salads

Baby greens tossed with your choice of dressing. Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Sweet Tangy French Gorgonzola or Creamy Peppercorn Dill

Tropical Grilled Shrimp Salad

Grilled Jumbo Shrimp served on a bed of Baby Greens with tomatoes, cukes and avocado. Surrounded by pineapple mango salsa

Blackberry Chicken Salad

A signature dish. Chicken breast marinated in blackberry jam on a bed of Baby Greens tossed with blackberry vinaigrette, served with candied pecans, portablels mushrooms and gorgonzola cheese

Coastal Cobb Salad

Baby Greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with your choice of house dressing

Crab Cake

Blue crab claw meat prepared with fresh dill and other goodies baked and served on a Kaiser with a side of house made sauce

Grilled Salmon

Lightly seasoned Salmon filet served on a Kaiser with a side of dill honey mustard sauce

Blackened Tuna

Local tuna rolled in Cajun spices and blackened, served on a Kaiser with a side of pineapple mango salsa

Grilled Grouper

Local Black Grouper filet served on a Kaiser with a side of dill honey mustard sauce

Calico Jack's Barbecue Burger

Half pound of beef grilled and smothered with a peach bourbon barbecue sauce. Topped with sauteed onions and American cheese

Calico Jack's Barbecue Chicken Breast

Tender chicken breast, grilled and smothered with a peach bourbon barbecue sauce. Tossed with and American cheese

Cuban Sandwich

Layers of thinly sliced ham. Roasted pork, and Swiss cheese warmed in a soft toasted Cuban roll. Pickles, lettuce, tomato and dill honey mustard on the side

Cajun Fried Flounder

Fillet of Flounder, rolled in Cajun spices and fried. Served on a Kaiser with a side of house made tartar sauce

Cajun Fried Shrimp

Battered Butterfly Shrimp, fried and served with French fries, cream coleslaw and a side of Key Lime Cocktail Sauce

Steamer Pots

All steamers pots are steamed with onions, celery, carrots, redskin potatoes and sweet corn cobbettes. Served with our house baked Jalapeno cornbread. Choice of Seafood to Top Snow Crab, King Crab, Clams, Shrimps or Combo Pot Regular or Small

Pork and Beef Selections

Choose 2 side items: Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, yellow Rice and Peas, Sauteed Plantations, Sauteed Spinach and Garlic, Sauteed Broccoli, Sauteed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno, Side Garden Salad

Prime Delmonico Ribeye Steak

Beef Tenderloin

Calico Jacks Barbecue Baby Rack ribs

Shrimp Sauteed in Butter

Lump Crab Meat in Butter

Cheeseburger and Fries

Chicken Dinosaurs and Fires

Fried Shrimp and Fries

Ham and Swiss on a Cuban Roll

Kids Penne Pasta

Butter, Cheese, or Tomatoes with Veggies

Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nested on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp

Sweetie Cajun Shrimp, Crab Meat, Chicken and Penne

Sauteed jumbo shrimp with Julianne chicken strips, claw meat, Tasso ham, red bell peppers, red onions and squash. Lightly Spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese

Seafood Paella

Local clams, mussels, shrimp and Tasso ham simmered in seafood stock with yellow rice and peas

Sunshine Salmon or Mahi

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sauteed plantains in honey butter. Fish is topped with a Sweet Tropical Sunshine Sauce and garnished with red curry sauce

Blackened Local Tuna

Local tuna rolled in Cajun spices and blackened just the way you like it. Served over a bed of Baby Greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta

Opera Prima Pink Moscato (Spain)

Fizz 56 Moscato d' Asti (Italy)

Segura Viudas "Heredad" Cava Brut (Spain)

Veuve Clicquot Champagne (Reims, France)

J.Christopher Riesling (Germany)

Villa Pozzi Moscato (Sicily,Italy)

Kung Fu Girl Riesling (Columbia Valley, Washington State)

Vista Point Pinot Grigio (California)

Barone Pinot Grigio (Valdadige, Italy)

Erath Pinot Gris (Oregon)

Santa Margherita Pinot Grigio (Valadadige, Italy)

Massimo Sauvignon Blanc (Marlborough, New Zealand)

Markham Sauvignon Blanc (Napa Valley, California)

Loveblock Sauvignon Blanc (Organic) (Marlborough, New Zealand)

Cakebread Sauvignon Blanc (Napa Valley, California)

Ramon Bilbao Albarino (Rias Baixas, Spain)

Amado Sur (Mendoza, Argentina)

Jadot Pouilly Fuisse (Burgundy, France)

Gerard Fiou Sancerre (Loire Valley, France)

Coastal Vines Chardonnay (California)

Shannon Ridge Chardonnay (Lake County, California)

Mer Soleil Unoaked Chardonnay (Santa Lucia Highlands, California)

The Calling "Dutton Ranch" Chardonnay (Russian River, California)

Three Sticks "Durrell Vineyard" Chardonnay (Sanoma, California)

Backhouse Pinot Noir (California)

Elouan Pinot Noir (Oregon)

Meiomi Pinot Noir (California)

Foley Pinot Noir (Santa Maria Valley, California)

Cherry Pie "Stanly Ranch" (Carneros, California)

Lo Nuevo Garnacha (Spain)

Belle Ambiance Red Blend (California)

Dos Fincas Cabernet/Malbec (Mendoza, Argentina)

Michelle Chapoutier "Belleruche" Cotes Du Rhone (France)

Conundrum Red Blend (California)

McManis Syrah (California)

Seven Deadly Zins Zinfandel (Lodi, California)

Michael David "Petit Petit" (Lodi,California)

Dona Sol Merlot (California)

Natura Malbec Organic (Colchagua Valley, Chili)

Seven Falls Merlot (Columbia Valley, Washington State)

Foxbrook Cabernet Sauvignon (California)

Kunde Cabernet Sauvignon (Sanoma, California)

Conn Creek Cabernet Sauvignon (Napa Valley, California)

Jordan Cabernet Sauvignon (Alexander Valley, California)

Pomegranate Martini

A Blend of Vodka and Pama Liquor with a Splash of Sour. Served in Sugared Rim Glass

Peach Martini

Equal parts of Vodka and Peach Schnapps with a Splash of Sour Mix, Grenadine and Rose's Lime. Served in a Sugared Rim

Kiwi Martini

Shakka Kiwi Liqueur, Vodka a Splash of Margarita Mix Served in a Sugared Rim. Garnished with a Cherry

Chocolate Martini

A Luscious Blend of Absolute Vanilla, Godiva Liqueur and Dark Cream de Cacao Topped with Cream Served with Chocolate Glazed Glass.

Star burst Martini

A Sweet Beach Treat.. Wild Strawberry Liqueur. Vodka and Mango Rum Finished with Pineapple Juice Served in a Sugared Rim Glass.

Hurricane Isabella

Myers Dark Rum, Malibu Coconut and Banana, Triple Sec with a Splash of Grenadine and Pineapple Juice. Always Shaken (things) up. Served on the Rocks

Wiki Waki Woo

Equal Parts Vodka, Tequila, Triple Sec and Cruzanne. Finished with Pineapple, O.J. and Cranberry

Peach Dream Punch

Vodka, Peach Schnapps, Pineapple Rum and Grand Marnier with a Splash of O.J.

Caribbean Sunset

Stoli Vanilla, Malibu Coconut, Grenadine and Pineapple Juice.

Domestics

Bud Select, Bud Light, Bud, Mich Lager, Mich Light, Mich Ultra, Lite, Coors, Coors Light, Beach Bum, Land shark

Imports

New Castle, Corona, Corona Light, Amstel Light, Beck's NA, Red Stripe, Paulaner Hefe-weizen, Heineken, Imperial

Micro Brews

Blue Moon, Sam Adams Lager, Sam Adams Light, Sam Adams Seasonal Brew, Lagunitas IPA, Flying Dog Classic Pale Ale, Flying Dog Tire Biter Golden Ale, Flying Dog Old Scratch Amber Lager, Sierra Nevada Pale Ale, Kona Long board Lager, Yuengling Lager, Yuengling Black n Tan

Mango Mojito

Malibu Mango Rum and Rose's Lime Juice with a Splash of Pineapple Juice Served on the Rocks with Fresh Muttled Mint and Sugar.

Classic Caribbean Mojito

Caribbean Cruzan Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar.

Key Lime Mojito

Island Breeze Key Lime Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar.

Passion Fruit Mojito

Malibu Passion Fruit Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar.

Frozen Fruit Margarita's

Lime, Strawberry, Mango, or Peach in a Sugared Rim. Request Whipped Cream

Classic Margarita's On the Rocks

Lime, Pomegranate or Orange in a Salted Rim with Lime

Lover's Margarita

Cuervo 1800 and Agavera with Sour and Rose's Lime Juice