served with tabouli salad, kalamata olives, feta from chapel hill creamery & warm pita made with local organic flour from lindley mills

marinated wild mushroom bruschetta with grape tomatoes, fresh basil, red onion & shaved manchego over griled baguette

two warm guglhupf german pretzels served with spicy brown mustard & bier cheese (made with our beer of the month)

served with grilled focaccia

with salsa fresca, cheddar, black beans, jalapenos & sour cream

cheddar, baco, highland garlic ale & potato soup, served with bread

arugula & spinach salad with fresh orange, sweet & spicy cashews, queso fresco, red cabbage, red peper & citrus lambic vinaigrette

tomatoes, cucumbers, red & yellow peppers on mixed greens topped with sunflower seeds & dried cranberries

smoked cheddar mac n' cheese with leeks & broccoli

7 ounce burger with lettuce, tomato, raw onion, pickles & mustard

pan fried tilapia topped with grilled corn & poblano salsa, chile lime crema, queso fresco & fresh avocado over fried corn tortillas, shredded romaine & spanish rice

stuffed with wild mushrooms & fresh mozarella from chapel hill creamery served with smoked cheddar mac n' cheese & steamed broccoli

one ound of blue mussels (ask server for today's preparation). served with bread & fries

fresh cut fries served with roasted garlic aioli

fresh cut fries smothered in white wisconsin cheddar cheese curds & beef mushroom gravy

fresh cut fries smothered in a spicy red curry sauce

fresh cut fries topped with sharp cheddar, marinated flank steak, jalapeno, guacatillo, salsa & chipotle sour cream

tomato, avocado, sliverd red onion & sharp cheddar on focaccia

open faced roasted portabella sandwich with leeks, spinach, red & yellow peppers & chive havarti cheese topped with a pesto cream sauce on grilled focaccia

lentil, leeks & basil burgers topped with gruyere, grilled onions & wild mushrooms served with sweet potato chips

grilled chicken, brie, apple, baco, red onion, arugula & garlic mayo on griled sourdough

miso marinated grilled steak with radish, baby carrot, pepper, red cabbge, cilantro, cucumbers & bok choy slaw tossed in asian vinaigrette on a baguette with sriacha mayo

house roasted & thinly sliced prime rib on a baguette with caramelized onions, gruyere cheese, roasted garlic aioli & a cup of beef mushroom jus

grilled knackwurst on a toasted pretzel roll with garlic herb havarti, cornichon onion relish, jalapenos & whole grain mustard aioli

smoked ham & roasted pork loin with mustard, gruyere & pickles on a pressed roll