Soft octopus dumpling with savory sauce and japanese mayonnaise. Sprinkled with aonori and bonito flakes.
Grilled chicken and green onion with sweet sauce.
Crispy fried soft shell crab with ponzu sauce.
Fresh squid, Japanese style.
Tempura deep-fried shrimp-3 and assorted vegetables.
Tempura deep fried assortment of vegetables.
Thin slices of very rare beef served with flavorful Kashin's sauce.
Broiled squid served with Kashin's butter sauce.
Boiled fresh spinach with a sweet sesame sauce, served chilled.
Salmon egg with grated radish.
Thin fish with grated radish.
Spicy fish egg with grated radish.
Cold tofu with scallions, grated ginger, and bonito fish flakes.
Deep-fried tofu in tempura sauce with grated radish, grated ginger, and slices of seaweed.
An assortment of Japanese pickles.
Pork and vegetable dumplings pan-seared, served with ponzu sauce.
Lightly salted steamed soybeans.
White meat fish with lemon sauce.
Fried chicken wings in Japanese seasoning with a lemon wedge.
Steamed shrimp dumpling with lightly spicy ponzu sauce.
Slices of beef wrapped around green onions with a sweet sauce.
Boiled fresh spinach with bonito fish flakes, served chilled.
Shredded raw yam.
Deep-fried oysters served with tonkatsu sauce.
Tuna with grated raw yam.
Grated raw yam.
Fried tofu skin, spinach, green onions, and fish cake. Udon noodles. Comes with side of salad with ginger dressing.
Fried tofu skin, spinach, green onions and fish cake. Soba noodles. Comes with side of salad with ginger dressing.
Fried tempura flakes, spinach, green onions, and fish cake. Udon noodles. Comes with side of salad with ginger dressing.
Fried tempura flakes, spinach, green onions and fish cake. Soba noodles. Comes with side of salad with ginger dressing.
Crispy fried shrimp and vegetables, spinach, green onions, and fish cake udon noodles. Comes with side of salad with ginger dressing.
Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Soba noodles. Comes with side of salad with ginger dressing.
Grated raw yam, spinach, green onions and fish cake. Udon noodles. Comes with side of salad with ginger dressing.
Grated raw yam, spinach, green onions and fish cake. Soba noodles. Comes with side of salad with ginger dressing.
Cold dry noodles with sauce on the side. Udon noodles. Comes with side of salad with ginger dressing.
Cold dry noodles with sauce on the side. Soba noodles. Comes with side of salad with ginger dressing.
Cold dry noodles with sauce on the side udon noodles. Shrimp and vegetable tempura also served on the side. Comes with side of salad with ginger dressing.
Cold dry noodles with sauce on the side. Soba noodles. Shrimp and vegetable tempura also served on the side. Comes with side of salad with ginger dressing.
Tempura shrimp, shiitake mushrooms, chicken, medium raw egg, spinach, green onions and fish cake. Comes with side of salad with ginger dressing.
Miso based chicken broth with stir-fried chicken and jumbo onions, wakame seaweed, corn, and green onions. Comes with side of salad with ginger dressing.
Soy sauce based chicken broth with bamboo shoots, egg, a slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed, and green onions. Comes with side of salad with ginger dressing.
Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, kombu kelp, and pork. Comes with side of salad with ginger dressing.
1 piece.
Comes with a fried shrimp head. 1 piece.
sprinkled with sesame seeds
Served with ginger dressing.
Lightly salted broiled mackerel.
Lightly salted broiled salmon.
Broiled salmon with seafood teriyaki sauce.
Rice porridge with egg and chicken.
Rice porridge with crab, egg and chicken.
Soup in white rice topped with sour plum.
Soup in white rice topped with broiled salmon.
Soup in white rice topped with salmon roe.
Soup in white rice topped with raw tuna.
Shrimp tempura with sweet potato tempura topped with sweet sesame sauce.
Shrimp temp with cucumber or crabstick inside. Salmon with sweet creamy sauce outside. Torched to caramelize.
Shrimp tempura inside with cream cheese and tuna layered outside with sesame and very spicy sauce on top.
Shrimp tempura and fresh water eel inside layered with avocado and topped with oh so sweet eel sauce.
Spicy tuna, cucumber and cream cheese covered with smelt roe.
Crab, cucumber, and shiso wrapped with freshwater eel and avocado and topped with sweet eel sauce and sesame seeds.
Creamy lobster salad and cucumber inside covered with shrimp and avocado.
Crab and cream cheese wrapped with salmon, shrimp, and avocado.
Tempura fried California roll dotted with spicy mayonnaise.
Salmon, avocado, and cream cheese.
Spicy tuna, cream cheese, and avocado topped with tempura crunchy bits.
Crab and cucumber wrapped with slices of salmon, tuna, shrimp, yellow tail, and avocado.
Fried soft shell crab, smelt roe, and spicy mayonnaise.
Crab, cucumber wrapped with salmon, thin slices of lemon, and scallions.
Freshwater eel, egg omelet, Japanese basil leaf, and smelt roe topped with sweet eel sauce.
Spicy tempura crunchy bits wrapped with shrimp and smelt roe.
California roll smothered with cubed tuna, smelt roe, spicy sesame oil, and spicy sauce.
Marinated tuna and spices wrapped in seaweed and fried then wrapped with smelt roe and topped with sesame seeds.
A mix of creme and cheesecake, yum.
Fried pound cake topped with your choice of green tea or red bean ice cream, whipped cream, and powdered sugar.
You know you want one.
Two sticky rice mochi covering red bean, wrapped in a sakura-cherry blossom leaf.
Three scoops of your choice of green tea or red bean ice cream.
Home-made cheesecake topped with whipped cream and sprinkled with green tea powder.
Chef's choice 3 kinds of fish, 3 pieces each.
Chef's choice 5 kinds of fish, 3 pieces each.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Chef’s choice of eight pieces of assorted nigiri sushi and six pieces of tuna roll. Served with miso soup and a salad with ginger dressing.
Chef’s choice ten pieces of assorted nigiri sushi and choice of tuna or California roll. Served with miso soup and a salad with ginger dressing.
Chef’s choice four pieces of assorted nigiri sushi, eight pieces of assorted sashimi, and eight pieces of California roll. Served with a side of white rice. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Chef’s choice four pieces of assorted nigiri sushi, four pieces California roll and deep-fried shrimp, scallop, crab, and mixed vegetables. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Tempura deep-fried assortment of vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Crispy fried shrimp, scallop, crab, fish, chicken, and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Deep-fried breaded pork loin with special sauce. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Deep-fried breaded chicken with special sauce. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Grilled chicken with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Grilled fish, shrimp, and scallop with seafood teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Various sliced sushi fish served over sushi rice. Served with miso soup and salad with ginger dressing.
Chef’s choice four pieces of assorted nigiri sushi, four pieces California roll and deep-fried shrimp, scallop, crab, and mixed vegetables. Served with miso soup, a salad with ginger dressing, and steamed white rice.
Sliced raw tuna with seaweed and ginger served over sushi rice. Served with miso soup and salad with ginger dressing.
Sliced barbeque eel with sauce on white rice. Served with miso soup.
Non-carbonated soft drink. 500 ml.
Special Japanese imported unsweet green tea with great health benefits. 16.6oz
16.9 oz
Pork cutlet cooked with sweet sauce, onions and egg served on white rice. Served with miso soup and salad with ginger dressing.
Shrimp, crab and vegetable tempura sautéed in sauce served over rice. Served with miso soup and salad with ginger dressing.
Diced chicken cooked with sweet sauce, onions and egg served on white rice. Served with miso soup and salad with ginger dressing.
Various sliced sushi fish served over sushi rice. Served with miso soup and salad with ginger dressing.
Sliced raw tuna with seaweed and ginger served over sushi rice. Served with miso soup and salad with ginger dressing.
Sliced barbeque eel with sauce on white rice. Served with miso soup.
Sliced freshwater eel cooked with egg and served over white rice. Served with side of miso soup and salad with ginger dressing.
Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo, and sweet egg omelet.
Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo, and sweet egg omelet.
Crab stick and avocado.
Crab stick and avocado with smelt fish eggs outside.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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