layers of thin filo dough covered with ground pistachios, walnuts and syrup. two pieces.
charbroiled, marinated chicken tender chunks. served with bulgur pilaf, pide bread and grilled veggies.
vegetable patties made of chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. served with tahini sauce and tomatoes.
charbroiled, marinated baby lamb chunks. served with bulgur pilaf, pide bread and grilled veggies.
hummus, baba gounush, ezme, tabouli, eggplant salad, cucumber dip, stuffed grape leaves.
grilled sliced lamb and beef mixed. greek style.
three pieces of baby lamb and chicken, kofta, adana and beef liver. served with bulgur pilaf, pide bread and grilled veggies.
grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. served on bed of lettuce, tomato, cucumber and fresh lemon.
finely chopped tomatoes, green or red peppers, parsley, red or yellow onion, fresh garlic, red pepper paste, olive oil and fresh lemon juice, salt, red and black pepper.
roasted fresh eggplants, red peppers, garlic, fresh dill, tomatoes, olive oil, vinegar, salt, pepper and herbs.
grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. served on bed of lettuce, tomato, cucumber and fresh lemon.
puree chickpeas, fresh garlic, olive oil, fresh lemon juice, cumin, salt and white pepper.
roasted fresh eggplants, puree with garlic, tahini, fresh lemon juice, olive oil, salt and white pepper.
finely chopped fresh parsley, mixed with onions, tomatoes, cracked wheat, fresh lemon juice, olive oil, salt and pepper.
finely chopped fresh cucumbers mixed with dill weed, yogurt, fresh garlic, olive oil and salt.
hummus, baba gounush, ezme, tabouli, eggplant salad, cucumber dip, stuffed grape leaves.
feta cheese mixed with parsley, chopped onions rolled in special filo dough and fried. served with marinara sauce.
vegetable patties made of chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. served with tahini sauce and tomatoes.
fried eggplant and green pepper, served with marinara sauce and yogurt with garlic.
chunks of beef liver’s sautéed with onions, garlic, salt, herbs and crushed pepper.
sautéed shrimp with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
shrimp, calamari, daily fresh fish, sautéed with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
marinated chunks of lamb, beef, chicken and kofta meat grilled and served with bulgur pilaf.
marinated chunks of lamb meat grilled and server with bulgur pilaf.
pureed red lentil, celery, onion, garlic, flour and special herbs.
romaine lettuce, tomatoes, red onions, cucumbers, stuffed grape leaves, parsley, black olives and feta cheese.
diced tomatoes, red onions, parsley, cucumbers, green peppers, black olives, olive oil and lemon juice.
romaine lettuce, tomatoes, cucumbers, red onions, green peppers, carrots, red cabbage, hard boil eggs, black olives and parsley.
grilled sliced lamb and beef mixed. greek style.
charbroiled, marinated baby lamb chunks. served with bulgur pilaf, pide bread and grilled veggies.
quality ground lamb and beef mixed with herbs and spices cooked on grill. served with bulgur pilaf, pide bread and grilled veggies.
charbroiled, marinated tender loin chunks. served with bulgur pilaf, pide bread and grilled veggies.
charbroiled, marinated chicken tender chunks. served with bulgur pilaf, pide bread and grilled veggies.
quality ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs and spices. served with bulgur pilaf, pide bread and grilled veggies.
three pieces of baby lamb and chicken, kofta, adana and beef liver. served with bulgur pilaf, pide bread and grilled veggies.
quality ground lamb and beef mixed with fresh chopped garlic, onions, special herbs and spices, char broiled, served over bread and topped with marinara sauce and yogurt garlic sauce. served with bulgur pilaf, pide bread and grilled veggies.
quality ground lamb and beef mixed with herbs and veggies cooked on grill. served over lavash bread and grilled veggies.
choice of adana, kofta, lamb, beef or chicken kabob over our special pide bread and topped with our famous tomato sauce and garlic-yogurt sauce.
daily fresh market fish cooked to order.
sautéed fresh spinach mix with special spices topped with feta cheese.
turkish spicy beef pepperoni topped with mozzarella and turkish kasar cheese.
turkish beef pastrami topped with mozzarella and turkish kasar cheese.
baby lamb chunks mixed with tomatoes, green peppers, parsley, onion, garlic and spices.
feta cheese mix with chopped tomatoes, onions, parsley, egg and spices.
shrimp sautéed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
chicken tenders sautéed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
fresh ground beef mix with finely chopped onions, tomatoes, green peppers, parsley, garlic and special mixed spices laid on thin crust dough and baked. served with two pieces of 8 inches round thin dough.
chicken tender sautéed with veggies, mozzarella cheese and spices.
layers of thin filo dough covered with ground pistachios, walnuts and syrup. two pieces.
white rice cooked in sweet milk served cold.
a sweet vanilla custard baked in a caramel coated dish.
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: closed
Sunday: 12:00pm - 7:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.