platter with two coconut shrimp, curry samosa, merlion dumpling parcel and spring roll
crispy chinese cruller (fried dough) with shrimp filling topped with fresh mango salad, sesame seed and creamy dressing
grilled skewered chicken or beef marinated with lemon grass, turmeric and spices blend. served with cucumber, onion and peanut sauce
crispy large shrimp with panko and coconut flakes. served with house sweet sauce
express delivery! crispy dumplings with ground pork, carrot, shrimp, shitake mushroom and scallion. served with house sweet sauce
crispy miniature pouches with shrimp and calamari filling delicately tied with a green onion ribbon
crispy triangles with beef, potato, onion and curry
crispy spring roll with shredded cabbage, crystal noodle and carrot
soy bean pods lightly salted
shrimp, calamari and scallop in spicy aromatic broth infused with herbs, fresh kaffir lime leaves and lemon grass
dumplings with ground pork, shrimp, shitake mushroom and carrot in fresh chicken broth with baby bok choy
traditional miso soup with silken tofu and green onion
shitake mushroom, chicken and onion over crispy rice noodle. served with fresh lettuce leaves
shredded merlion roast duck with cucumber, scallion and house plum sauce in a wrap. served with pickled cabbage
grilled tender slices of flank steak with fresh julienned mango salad and cilantro in tangy citrus dressing
fresh spring roll with jicama, bean sprouts, eggs, tofu and cilantro drizzled with plum sauce and golden shallots
a renowned national dish of singapore. tender poached chicken served with chicken rice cooked in chicken stock and herbs. a trio ensemble of sesame ginger, chili and dark sweet soy sauce enhances the taste of this timeless singaporean favorite
mild, beef simmered in an exotic blend of spice paste, onion, ginger, galangal, lemon grass and curry leaves in thick coconut gravy. served with tangy pineapple-cucumber relish and jasmine white rice
egg noodles stir-fried with shrimp, chicken, bean sprouts, tau pok (tofu puff), potato cubes, egg and spices in tomato-chili sauce. garnished with ground peanut, red pepper, sesame seed and lemon
this endearing favorite is a blend of spice paste, dried shrimp, coconut milk and chili with rice noodles topped with egg, tofu, fishcake slices and a sprinkle of laksa leaves for that distinct ‘laksa’ flavor. dried shrimp ingredient
a local hot favorite served 24 hours across singapore! crisped indian pancakes (3) served with chicken and potato curry. one of the best eat-with-your-hand dishes!
a combination of egg noodles and rice noodles with shrimp, calamari, bean sprouts, chives and egg. stir-fried and further steam-cooked with house broth. served with chili sambal and lemon for extra zing! dried shrimp ingredient
a favorite singaporean dish of fresh wide rice noodles and soft egg noodles, stir-fried in a sweet dark sauce with shrimp, egg, chives, fish cake slices and bean sprouts
spicy sambal shrimp and calamari, boiled egg, cucumber and eggplant over banana leaf. sambal is a spicy blend of chili, onion, dried shrimp and spices. served with fragrant coconut rice
wok-seared wide rice noodles topped with shrimp, scallop, calamari and baby bok choy in generous egg ribbon gravy. the intense heat ‘wok hei’ gives this dish its unique smoky flavor
crispy bite-sized chicken with bell peppers, cucumber, onion and fresh pineapple chunks in glazed, tangy full-flavored sauce with pineapple juice, worcestershire and rice wine. served with jasmine rice
mild, fish fillet with fragrant *sambal spice blend, onion, red and green bell peppers in coconut gravy. *dried shrimp ingredient
the unique citrusy-tart sauce made with both fresh and preserved lemon is key to this popular entrée with mild, flaky-textured fish fillet. served with jasmine rice
mild, a sumptuous medley of scallops, shrimp, calamari, green and red peppers, onion and mushroom sautéed with fragrant garlic oil and fresh basil
shrimp and calamari sautéed in homemade sambal with cucumber and onion. sambal is a spicy blend of chili, onion, dried shrimp and spices
crisped shrimp generously seasoned with salt and pepper , onion, scallion, red and green peppers and fragrant garlic bits
prawns in mahogany honey glaze over mixed vegetables
hand-carved wafer thin crispy skin and duck meat served with rice pancakes, green onions and plum sauce. a traditional soup of tofu and salted mustard leaves will be served upon request
crisped and full-flavored roast duck superbly balanced in tangy sauce with mixed dried fruits
tender slices of grilled silver sterling rib eye steak, green pepper, snow pea, mushroom, broccoli and onion in smoky black pepper sauce
slices of tender rib eye steak, ginger and scallion sautéed in chef’s brown sauce
slices of tender rib eye steak stir-fried with fresh basil, mushroom, onion, green and red bell peppers
chicken, eggplant, onion, fresh kaffir lime leaves and fresh basil in light coconut curry
lightly crisped chicken filet topped with fresh julienned mango salad and chef’s sweet and savory pureed mango sauce
tender pork medallions and broccoli nestled in a silver foil dome in kahlua-spiked sauce
char siew (chinese honey-roasted pork) fanned over thin egg noodles with baby bok choy and dumplings
succulent roast duck with thin egg noodles and baby bok choy
rice noodles and shrimp, scallop and calamari in spicy, fragrant lemongrass broth
rice noodles stir-fried with egg, tofu, bean sprouts, preserved turnip, ground peanuts and scallions in thai sauce
wide rice noodles stir-fried with fresh basil, chicken, shrimp, mushroom, onion, red and green bell peppers
rice stir-fried with merlion’s spice blend and refreshing pineapple cubes. garnished with pine nuts, scallion and golden shallot
a treasure chest of color and flavor! golden festive fried rice embellished with shrimps and scallops, dried mixed fruits, fragrant golden shallots and pan-roasted almond slices
an original merlion treat! fragrant jasmine rice stir-fried with superior grade green tea powder, shrimp, scallop and diced peppers
fragrant jasmine rice fried with diced red and green peppers, onion and egg
silken tofu cubes, mushrooms, broccoli, baby corn, snow peas and carrot served sizzling over egg
tofu, eggplant, onion, fresh kaffir lime leaves and fresh basil in coconut curry
eggplant, red and green peppers, onion and fresh basil in fragrant garlic oil. mildly spicy
an assortment of vegetables stir-fried in sambal sauce. sambal is a spicy blend of chili, onion, dried shrimp and spices
an assortment of vegetables stir-fried in fragrant garlic oil with chef’s brown sauce
soft tapioca pearls drizzled with coconut cream and gula melaka (palm sugar) syrup. a merlion signature dessert
three layers of light mousse topped with white chocolate shavings
mango, passion fruit and raspberry sorbetto in white chocolate shell with raspberry drizzles
crisp on the outside, creamy on the inside
ice cream balls wrapped with mochi - a glutinous rice skin. choice of mango or green tea
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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