chilled jumbo shrimp with lemons and horseradish cocktail sauce
half-dozen fresh clams served with horseradish cocktail sauce
half-dozen fresh oysters served with horseradish cocktail sauce
char-grilled shrimp, calamari and octopus with vinegar peppers in a zesty vinaigrette
spicy italian fennel sausage with sweet peppers
marinated with garlic and basil and served with fresh mozzarella cheese
toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and bufula mozzarella
baby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce
fresh clams baked with garlic, herb and butter breading
plump mediterranean mussels simmered in garlic and white wine or spicy tomato broth
jumbo mushroom caps filled with bread crumbs, butter, garlic and herbs
our own rich marinara sauce
our original homemade square noodles in rich tomato basil sauce
herb and ricotta cheese stuffed pasta served in rich tomato basil sauce
garlic and white wine or spicy tomato sauce
homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked
a light tomato and mascarpone cheese sauce laced with vodka
simmered in our rich veal and beef tomato sauce with basil, butter and cheese
fresh pasta ribbons simmered in egg-rich parmesan cream sauce
ricotta-filled pasta rings simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas
little ear pasta tossed in garlic and oil sauce with broccolini and sausage
homemade ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine
homemade meat lasagna layered with fresh egg pasta, imported cheeses and marinara sauce with baked mozzarella
slow braised beef and pork pot roast simmered with vine tomatoes, basil and red wine tossed with homemade egg noodles and topped with whipped ricotta
hearty italian-style vegetable soup
homemade pasta and bean soup with prosciutto
crisp mixed greens tossed in italian vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans
assorted vegetables and crisp mixed greens tossed with italian vinaigrette
vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil
delicate hearts-of-romaine tossed in our homemade caesar dressing with parmesan crostini and parmesan cheese
roma tomatoes, red onions, black olives and shaved ricotta salata seasoned with extra virgin olive oil and red wine vinegar
juicy beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and basil drizzled with balsamic vinaigrette
fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with italian vinegar pepper
served with roasted potatoes
two 8 oz. skirt steaks grilled and served with sliced jalapenos and toasted garlic in zesty white wine sauce
italian vinegar peppers, pepperoncini, garlic and roasted potatoes
served with fresh lemon and oregano sauce with roasted potatoes
a 12 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccolini
a half chicken roasted crispy and served in garlic and white wine sauce with roasted potatoes and sweet peas
a boneless whole chicken pressed and roasted crisp with oregano and lemon and served with broccolini
twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
twin breasts of chicken breaded, sauteed in olive oil with calabrese cherry peppers, pepperoncini and white wine
jumbo gulf shrimp sauteed with a delicate egg batter in a light lemon sauce and served with broccolini
norwegian salmon pan-roasted and served with plum tomateos, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil
dipped in seasoned egg batter, sauteed and served in lemon butter sauce with a side of pasta
veal medallions sauteed with fresh mushrooms in a sweet marsala wine sauce with a side of pasta
veal medallions sauteed and served with toasted pinenuts in lemon butter sauce with a side of pasta
tender cutlets pounded thin with prosciutto and fresh sage, sauteed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta
arborio rice with fresh asparagus, tender shrimp, a blend of cheeses and fresh herbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.