Crawfish Tail Relish
Lavish Crackers, Bacon Pepper Jelly
Baby Lettuces, Cocktail Crème Fraiche Malt Vinaigrette
Pickled Apples Frisee & Cider Vinaigrette
Warm Bacon Vinaigrette, Shaved Red Onions
Spinach & Romaine Lettuce, Bleu Cheese Crouton, Muscatel Dressing
Cornbread Croutons, Parmesan Dressing Shaved Locatelli
Tomatoes, Romaine, Cucumbers, peppers Carrots, Onions, Radishes, Squash & Avocado Green Goddess Dressing
Peppers, Onions & Provolone Cheese
Lettuce, Tomato & Onion Swiss, American, Bleu, Cheddar
Durham Cheddar, Pickled Fennel, Celery
Applewood Smoked Bacon, Lettuce Cured tomatoes, Chili Remoulade
Carolina Red Slaw & Texas Toast
Sunchoke Puree, Local Greens Sunflower Seed Vinaigrette
Mushroom Cream, Sautéed Mushrooms
Sweet Corn Succotash Warm Chorizo Vinaigrette
House Made Jams, Honey
Pepper Jelly, Radicchio, Pickled Vegetable Salad
Warm Bacon Vinaigrette, Shaved Red Onion
Elephant Garlic Chips, Cured Tomatoes, Sorghum Vinaigrette
Pickled Granny Smith Apples Cider Vinaigrette & Celery Root Puree
Stout Mustard, Pickles
Smoked Tasso & Pork Belly Meat Ball
Roasted Corn Grits, Country Ham Madeira Gravy
Smoked Almonds, Apricot Puree, Mustard Horseradish Emulsion
Arugula, Black Bean & Corn Salad, Pickled Poblano Remoulade
Lemon Confit Potatoes, Turnip Puree, Sautéed Kale
Farmers Market Summer Vegetables, Latta Farm Poached Egg
Roasted Maitake, Wheat Berries, Currents, Toasted Sunflower, Red Wine Shallot Puree
Lemon, Herbs & White Wine
Field Peas & Green Tomatoes, Crispy Pork Belly & Carolina Gold Middlins
Brown Butter Sauce & Amoretti Crumbs
Crispy Duck Fat Potatoes, Roasted Tomatoes & Arugula Puree
Rosemary & Granny Smith Apple, Pecan Sweet Potatoes, Shiitake Mushrooms
Sautéed Swiss Chard, Roasted Pumpkin, Pickled Carrots
A dish that is inspired by North Carolina's, Raisers, Growers & Catchers
Creamy Butter & Preserves
With Mixed Seasonal Berries
Chatham County Honey & White Raisins
Toasted Bagel, Cream Cheese, Red Onion, Capers & Tomato Slices
A Mix of Toasted Nuts, Oatmeal Honey and Brown Sugar, Plain or Greek Yogurt
Two Fried Farm Eggs, Smoked Bacon, Lettuce, Tomato & Aioli on Sour Dough Choice of Home Fries, Fruit Cup, Anson Mills Grits
Peanut Butter & Banana or Mixed Berry, Made with Yogurt & Skim Milk
Yogurt, House-Made Breakfast Bread
Choice of Bacon, Sausage or Country Ham
3 Eggs, Local Sausage, Peppers, Tomatoes, Onions, Cheddar Cheese
3 Eggs, Spinach, Peppers, Tomatoes, Mushrooms, Onions, Goat Cheese
Cinnamon Spiced & Warm Syrup
Toasted Caramel Pecans
Wild Berry Compote or Warm Syrup
Maple Butter & Warm Syrup
Over Red Flannel Hash, Topped with Chive Hollandaise
Over Buttermilk Biscuit, Country Ham, Topped with Sawmill Gravy
Over English Muffins, Cured Bacon & Topped with Hollandaise. Choice of Home Fries, Fruit Cup or Anson Mills Grits White, Wheat, or Rye Toast, English Muffin, Buttermilk Biscuit
(Full buffet includes Coffee and Juice)
HC Valentine, Ethiopian Yirgacheffe
Soy, Whole, Skim, 2%
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.