try a two bone serving of our meaty pork ribs. just can't wait

drenched in a spicy sauce that buffalo ny envies, served with celery sticks and a choice of ranch or blue cheese dressing

thinly sliced into separate pieces, dipped and battered in our special ingredients and finished with perfection, served with ranch dressing

chunks of tender beef brisket, beans and tomatoes topped with cheddar cheese and onions

try a bone of our deliciously meaty beef ribs. just can't wait

same spicy sauce on a tender bone-in chicken wing, with celery sticks and blue cheese, of course! choose your degree of heat medium, volcano, or eruption, (18 wings), (12 wing), (6 wings)

served with our special honey mustard sauce

crisp flour tortilla chips blanketed with melted cheddar, tomatoes, onions, sour cream, and fresh salsa, then topped off with your choice chicken, pork, or chili

everyone's favorite!, your choice of two smoked meats (pulled pork, pulled chicken, beef brisket, turkey, or sausage) garnished with pepper jack cheese, sliced tomatoes, and relish

your choice from any of our pit smoke meats with carrots, tomatoes, cucumbers, red onions, and egg

a taste-tempting array of tomatoes, onions red cabbage, carrots, cucumbers, and seasoned croutons with our homemade corn relish

topped with tomatoes, cucumbers, and grated carrots

romaine lettuce tossed with our house caesar dressing, topped with shredded parmesan cheese and seasoned crouton

marinated, sliced chicken breast with egg, carrots, tomatoes, red onion, and with your choice of traditional or spicy

your choice of chicken tenders or catfish strips with tomatoes, cucumbers, carrots, and red onions

tender, hickory smoked beef brisket slices arranged in way make your mouth water

lean hickory smoked pork, chopped and seasoned with shake me up good vinegar sauce

wood smoked pork shoulder, hand pulled in moist flavored chunks

tender chunks of juicy pit-smoked chicken

marinated boneless breast grilled to perfection, topped with fresh lettuce and tomato, (traditional or spicy.)

lean smoked turkey, beef brisket, bacon, american cheese with lettuce and tomato

a large spicy link grilled and garnished with coleslaw

mississippi delta catfish garnished with coleslaw and served with a side of tartar sauce

grilled patties, glazed with mild bbq sauce, topped with bleu cheese crumbles, jalapenos, and coleslaw

fresh ground beef patties grilled to order topped with lettuce and tomato

grilled beef patty topped with chopped pork bbq and slaw

calabash style shrimp served on a toasted bun with a side of our cocktail sauce

sweet delta catfish lightly breaded and fried, served with fries and coleslaw

flat from steak with roasted potatoes then glazed with our texas style bbq onions and peppers

calabash style shrimp and catfish served with seasoned fries and coleslaw

a new twist on a southern classic, savory shrimp, smoked bacon, mushrooms, and green onions: served over our cheese grit cake

our hickory smoked pork ribs are marinated, cut short, and smoked for eight wonderful hours and served wet or dry. (1/2 rack, full rack, rack for two)

choose any one style ribs along with one of our specialty pit-smoked meats

our beef short ribs are hickory smoked to perfection with a huge tender chunk of meat on the bone and served wet or dry. (1/2 rack, large rack)

choose any one style of ribs along with two or our specialty pit-smoked meats

lean smoked pork chopped and seasoned with our own shake me up good! vinegar bbq sauce

lean, tender slices of spice-rubbed beef

our blues plate" special, choose any three of our pit-smoked meat arranged in a way to make your mouth water from meat to meat

1/2 smoked chicken, lightly glazed with jim's famous original bbq sauce

two of our delicious spicy smoked sausage links served to you with a delicious spicy mustard to make the taste just right

chunks of moist, tender pork shoulder served with jim's original bbq sauce

hickory smoked chicken, hand-pulled served with jim's original mild bbq sauce

your choice of any two or our pit-smoked meats

boneless breast filets, southern fried or extra spicy style