Spicy potato patty topped with tomato, onion, chutneys, puffed rice, and sesame
Split yellow lentil soup prepared with cream and spices, served with garlic naan
This savory soup's literal translation is "pepper water", balanced with cream and curry powder
Mixed greens, tomatoes, cucumber, carrots, lentils, and Bombay Slaw with lemon-ginger vinaigrette
Fried turnover filled with spiced peas and potatoes
Chef's take on traditional tomato soup with tempered Indian spices and served with butter naan
Baked tandoori chicken with fresh veggies, chutney, and slaw in Roti dough
A grilled spinach, chickpea, and veggie patty topped with chutney and fresh tomato
Thinly sliced grilled chicken on garlic naan with Bombay Slaw and apricot chutney
Ground chicken, spices, and cilantro topped with a spicy tomato and onion sauce
Grilled shrimp or fried white fish with fresh veggies, raita, chutney, and slaw rolled in Roti dough
Paneer, lettuce, tomato, cucumber, lentils, chickpeas, onions, mushrooms, and chutneys
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a yogurt curry
A traditional dish of black urad lentils, garlic, and spices cooked slowly overnight
Mixed lentils slow-cooked with onion, garlic, and spices; then tempered with fenugreek and coriander
Cauliflower baked and sautéed in tempered spices with tomato and yogurt
Indian-style cheese, tomato, garlic, and tempered spices sautéed in a pepper and onion sauce
Mixed vegetable dumplings with apricot, cashew, and paneer served in a creamy cashew sauce
Lamb cuts in a mild cashew, garlic, ginger, and cream sauce, topped with ground pistachios
Lamb pieces marinated in their own juices, spiced, and served in a tomato and onion curry
Tender lamb and potato cuts in vinegar-tempered spices with onion, garlic, and green chili
A southern Indian dish of succulent white fish in a spicy coconut milk and tomato based curry
A southern Indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy
Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce
Stuffed naan - choice of onion, potato, cheese, chicken, lamb or spicy bullet
Leavened tandoori-baked bread - Choice of plain, garlic, rosemary, basil, mint, and jalepeno
Crispy, layered whole wheat naan brushed with clarified butter
House made yogurt sauce with Indian spices, carrot, and cucumber
Unleavened whole wheat tandoori-baked bread
Mixed greens, tomato, cucumber, carrots, sprouted lentils and Bombay Slaw in a house lemon vinaigrette
This savory soup's literal translation is "pepper water", balanced with cream and curry powder
Chef's take on traditional tomato soup with tempered Indian spices
Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
Breaded and lightly fried Indian-spiced crab cakes served with Bombay Slaw and mango mustard
Lentil-battered and lightly fried cauliflower in a sweet and spicy chili-garlic sauce
Sautéed paneer, tomatoes, onions, bell peppers, greens, cabbage, coriander and cumin
Chicken breast fillets marinated in yogurt, garlic, and saffron then baked in the tandoori oven
Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon
Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with a sweet mint yogurt
Indian-style cheese rubbed with saffron and spices then grilled with bell pepper slices
Fried turnovers stuffed with spiced potatoes, peas, and carrots
Marinated bay scallops blackened on the grill, and served in a mint, coriander, and yogurt sauce
A sampling of Aloo Tikki Chana Chaat, Samosa, Subz Kebab, and Paneer Tikka Saslic
Rice, vegetables, and spices all cooked separately then baked together
Basmati rice stir-fried with carrots, onion, green peas, and saffron
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a rich onion curry
Stuffed and grilled bell peppers served in a tangy bell pepper and yogurt curry
A traditional dish of black urad lentils, tomato, garlic, and spices cooked slowly overnight
Lentils slow-cooked with onion, and garlic; then tempered with fenugreek and coriander
Baked and sautéed cauliflower marinated in yogurt and spices, topped with khoa
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
Vegetable paneer dumplings, cashews, and raisins served in a rich cream sauce
Marinated lamb pieces cooked in a decadent cashew, ginger, garlic, and cream sauce
Lamb pieces au jus, spiced, and served in a tomato and onion curry
Tender lamb and potato in vinegar-tempered spices with onion, garlic, and green chili
Boneless chicken breast cooked in a spicy onion and red chili gray
Marinated boneless chicken breast pieces in a tomato and fenugreek sauce
Sautéed spinach with choice of peas, paneer, potatoes, mushrooms, or any combo of the 4
Grilled scallops marinated in yogurt and red chili, in a spicy southern Indian curry with rice and veggies
Lamb shank braised in dark rum, star anise, and cloves served with potato croquettes and seasonal veggies
Succulent white fish marinated in garlic, ginger, and red chili, served atop a coconut milk, tomato, and red chili
Tandoori-baked chicken served in a decadent recipe of butter, tomato, fenugreek, and a malai-cream sauce
Tender cheese pieces in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce
Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin & yogurt, served on a sizzling platter
Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal veggies
Tandoori-baked Chilean sea bass marinated in basil paste, served with seasonal vegetables and rice
Spring chicken marinated in yogurt and spices, then baked in the tandoor oven. Served on a sizzling platter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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