served with 2 traditional, 2 with applewood smoked bacon & 2 with smoked salmon & capers
served with pimento cheese, red pepper jam & applewood smoked bacon
served with green tomato chow-chow & cajun remoulade
with marinara, melted fresh mozzarella & fresh basil
served with spicy remoulade & a corn-tomato relish
served with roasted garlic, red peppers & grilled flat bread
tossed with sliced cherry peppers & served with marinara
served in a spicy tomato-fennel broth garnished with grilled garlic bread
romaine lettuce, shaved parmesan, anchovies & crisp croutons
thinly sliced red & golden beets with mixed greens in raspberry vinaigrette & candied walnuts, golden raisins, goat cheese
choice of fried shrimp or fried oysters served with chopped romaine lettuce tossed in lemon vinaigrette , blue cheese, bacon, sliced eggs, avocado & tomatoes
with creamy gorgonzola dressing served with a roasted red pepper, crispy pancetta & crumbles of gorgonzola cheese
local tomatoes, fresh mozzarella, sea salt & fresh basil served with a balsamic reduction
served with creamy mac-n-cheese & collard greens with a caramelized apple demi-glace
served with mashed potatoes, collard greens & tasso gravy
fresh ground & grilled topped with cheese, crisp bacon & sauteed onions served with lettuce, tomato & cut fries
gulf coast shrimp, onions, peppers with roasted tomato & cheddar cheese grits in a spicy tasso cream sauce
crispy fried with pomme frittes, classic tartar sauce & malt vinegar
coriander crusted, provencal vegetables, lemon risotto & a citrus beurre blanc
two new england rolls overflowing with lobster salad served with speckled corn
grilled citrus-marinated chicken breasts with potatoes, haricot verts & cherry tomato vinaigrette
wild mushroom risotto served with parmesan cheese, black truffle shavings & truffle oil
penne pasta in a spicy vodka tomato cream sauce with pancetta, caramelized onions, fresh parmesan reggiano & fresh basil
served with red bliss potatoes, chilled cucumber gazpacho & grape tomatoes
red wine marinated hanger served with oven-roasted red bliss potatoes & haricot verts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.