roasted shallot, vidalia & spanish onions topped with melted gruyere
calamari fillet strips, thai peanut glaze, wasabi aioli
jumbo lump crab warmed with a rich blend of parmesan and monty jack cheeses
cucumber, ponzu, wasabi aoili seaweed salad
cajum buerre blanc
jumbo lump crab pan sautéed, roasted pecan remoulade
pickled shrimp, remoulade, arugula
tomato chutney, pita bread
cucumber salad, garlic-ginger vinaigrette, wasabi almonds
baguette crackers, celery
country ham, sausages, arugula, tomato chutney
crisp romaine, sourdough croutons, shaved parmesan, caesar dressing
crumbled bacon, chopped egg, red onion, champagne vinaigrette
apple wood smoked bacon, red onion maytag blue cheese
mixed greens, goat cheese, apple caramelized onions, candied walnuts, balsamic vinaigrette
heirloom tomato, uno alla volte mozzarella, basil, sea salt
two jumbo lump cakes pan sautéed, roasted pecan remoulade
sashimi grade, ginger glaze thai peanut slaw, sesame rice cake
lump crab, roasted red peppers, spinach, chive potato cake, sun dried tomato buerre blanc
sustainably farmed verlasso salmon, roasted corn risotto, citrus beurre blanc
crushed tomatoes, corn
anson mills farro, summer squash, caramelized fig-bourbon butter
mashed potatoes port wine reduction sauce
early fall squash, bourbon spiked honey glaze
fingerling potatoes, asparagus, herb blue cheese butter
roasted mushroom demi glace, mashed potatoes, asparagus
au poivre sauce, crispy hashbrown, asparagus
mushroom risotto, tomato beurre blanc
crusted with whole grain mustard, mashed potatoes
mac & cheese, pickled red onions, molasses gastrique
scallop, shrimp, crab, andouille sausage, cajun beurre blanc
roasted grape tomatoes, parmesan cream sauce
french fries, house steak sauce
the one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by joan dressler
Double chocolate cake served warm with ganache and vanilla ice cream
rich vanilla custard with a golden sugar shell made in a classic english tradition
sweet cinnamon apples with crispy butter crumb topping and vanilla ice cream drizzled with caramel
mom is at it again!! freshly grated carrots awesome cream cheese frosting
enough said...caramel, ice cream
roasted shallot, Vidalia, and Spanish onion topped with gruyere cheese
calamari fillet strips, thai peanut glaze, wasabi aioli
jumbo lump crab warmed with a rich blend of parmesan and monty jack cheeses
crisp apple, mixed green salad, thyme croutons, balsamic vinaigrette
bacon, maytag blue cheese, tomato, egg, cucumber, avocado, romaine, balsamic vinaigrette
napa, jicama, cilantro, cucumber, avocado and arugula, ponzu sauce, creamy sriracha dressing
baby arugula, heirloom tomatoes, cucumber, champagne vinaigrette
lettuce, tomato,guacamole, bacon, cheddar cheese
chipolte mayo, crispy onions, lettuce, tomato, bacon, provolone
lettuce, tomato, wheat bread
tangy slaw, provolone, Dijon mustard
focaccia bread,arugula & tomato salad
iceberg, pico, avocado, queso fresco, chipolte mayo
shrimp, crab, andouille sausage, cajun buerre blanc
pico de gallo, avocado cream, queso fresco, side black beans
linguini, cajun cream sauce, diced tomatoes, green onions
herb chicken, vegetable risotto, poblano pepper sauce
hand cut fries, house steak sauce
fingerling potatoes, seasonal vegetables, lemon vinaigrette
crisp apple, mixed green salad, thyme croutons, balsamic vinaigrette
herb chicken, vegetable risotto, poblano pepper sauce
hand cut fries, house steak sauce
mashed potatoes, madeira mushroom sauce
shrimp, crab, andouille sausage, cajun buerre blanc
fingerling potatoes, seasonal vegetables, lemon vinaigrette
tomato, lettuce, cheddar
provolone, bacon, lettuce, tomato, chipotle mayo, crispy onions
focaccia, arugula & heirloom tomato salad
wheat bread, lettuce, tomato
crisp romaine, shaved parmesan our caesar dressing
apple wood smoked bacon, maytag blue cheese
goat cheese, walnuts, balsamic vinaigrette
mashed potatoes, pickled red onions, molasses gastrique
roasted pecan remoulade
mashed potatoes, port wine reduction
roasted corn risotto, citrus beurre blanc
roasted mushroom risotto, herbed beurre blanc
mashed potatoes, veal demi glace
mashed potatoes, herb butter
mashed potatoes, herb bleu cheese butter
mashed potatoes, fig-bourbon butter
roasted mushroom risotto, smoked tomato vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.