Cajun seasoned flour, fried crispy, served with aioli sauce.
Blackened chicken, roasted corn, peppers and mixed cheeses, served with wasabi mayo.
Steamed or fried pastry stuffed with vegetables and pork, served with ponzu sauce.
Steamed soybeans, one of the ancient “five sacred grains”.
Drizzled with a spicy ponzu sauce.
Onions, peppers, carrots and zucchini, mixed together and tempura fried.
Fresh summer rolls with shrimp, served with peanut sauce.
Sauteed with Cajun seasonings and lime sauce, served with chef salsa. Spicy!.
Chili seasoned, lightly seared & thinly sliced, served with a garlic ponzu dipping sauce.
Hawaiian marinated tuna sashimi.
Sauteed chicken, bamboo shoots, sesame seeds served on a bed of lettuce.
Sweet hot peppers stuffed with crab and cream cheese.
Served with ginger dressing.
Seaweed salad.
Cucumber and crab, served with soy sesame vinaigrette dressing.
Soybean based broth with tofu and scallions.
Served grilled, steamed or sauteed.
No veggies.
Tuna or Salmon rolled in nori and lightly fried, topped with mayo and chili sauce.
Fried soft shell crab with cucumber and carrots, rolled with masago.
Crab and avocado roll topped with tuna, salmon, yellowtail and masago.
Crab and avocado roll topped with eel and eel sauce.
Crab and avocado roll topped with tuna, salmon, avocado and eel sauce.
Chopped hamachi, salmon, tuna and scallions wrapped in nori, cooked all the way, topped with aioli and rolled with masago.
Tuna and salmon wrapped in nori, tempura fried and rolled with masago. Served with hot lava sauce.
Spicy radish sprouts, cucumber and crab roll, topped with tuna.
Crab and avocado roll topped with salmon and black caviar.
Grilled eel and cucumber roll topped with salmon, avocado and eel sauce.
Shrimp tempura, cucumber, avocado and mayo rolled with masago.
Smoked Salmon, avocado and cream cheese roll lightly battered and fried, topped with aioli.
Tuna, crab and shrimp rolled with tobiko, topped with Japanese mayo and scallions.
Lobster tempura and cucumber, rolled with tobiko.
Shrimp and crab salad mixed with aioli and wrapped with tuna. Garnished with tobiko.
Mango and crab roll topped with tuna, salmon and eel sauce.
Eel and shrimp tempura roll topped with mango and eel sauce.
Snapper tempura roll topped with salmon and eel sauce.
Crab salad and cucumber roll topped with tuna tatak.
Shrimp tempura, smoked salmon skin, tempura crunches topped with tuna.
Shrimp tempura and cream cheese roll topped with avocado, tuna, crab salad and scallions.
Crab and avocado roll topped with white fish, then baked with tobiko, masago, aioli and finished with a sweet sauce.
Crab salad and tempura crunches roll lightly battered and fried, topped with ahi poki, wasabi mayo and wasabi tobiko.
Crab and avocado roll, topped with chopped fried soft shell crab mixed with lava sauce and tobiko.
Tuna, aioli, and tempura crunches, topped with avocado, yellowtail and sriracha.
Grilled beef and shrimp tempura, topped with avocado, scallions and a sweet and spicy aioli.
Shrimp tempura, tuna and avocado wrapped in soy paper, topped with wasabi mayo, aioli and unagi sauce then lightly baked.
Crab salad, cream cheese and jalepenos. Fried and topped with seared salmon and wasabi mayo.
Tuna and Hamachi on the inside, lightly fried and topped with Kimchi sauce.
Tuna, salmon, crab and shrimp wrapped with slices of fresh cucumber, topped with ginger vinaigrette dressing.
Tuna.
Salmon.
Yellowtail.
Japanese snapper.
Mackerel.
Shrimp.
Grilled eel.
Smoked salmon.
Sweet shrimp.
Squid.
Octopus.
Crab.
Egg omelete.
Fried tofu.
Salmon roe.
Smelt roe.
Flying fish roe.
Surf clam.
Baby octopus.
Scallop.
(2 pcs.).
Cucumber roll.
Avocado, asparagus, cucumbers, carrots and tempura crunches.
Crab and avocado.
With aioli.
Smoked salmon, cream cheese and cucumber.
Grilled eel and avocado.
Tuna roll.
With salmon.
Fresh tuna topped with aioli.
Shrimp, crab salad and cucumber.
Fried shrimp.
Tuna, salmon, yellow tail, shrimp and a California roll with masago. 2 pieces each.
Sashimi - 3 pieces tuna, yellow tail and salmon. Nigiri - 2 pieces each: tuna, yellow tail, salmon, shrimp and rainbow roll.
Chef's choice of our freshest sushi! Served sashimi style for the sushi expert. 18 pieces.
Light Japanese bread crumbs.
Lightly battered and fried.
Topped with teriyaki sauce.
Served with steamed rice and vegetables.
Served with steamed rice and vegetables.
Shrimp, tilapia, crab, sweet potatoes and broccoli.
"Hong Kong" style, served with steamed rice and vegetables.
Crispy duck breast with red curry sauce, vegetables and pineapple.
Crispy shrimp served with red curry sauce, vegetables and pineapple.
Traditional Japanese stir-fry with your choice of noodle and topping.
Noodles with broth, scallions and your choice of topping.
Your choice of topping over steamed rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.