Cuban turnover, homemade tamale, plantains, fried pork chunks, tostones croquettes and fried yuca.
Specialty of the chef, Fresh Avocado Dipping make with Fresh avocados,tomatoes, onions, cilantro and limon juice served with Mariquitas.
Homemade empanadas prepared to order: beef, chicken, ham & cheese and pork.
Breaded, deep fried and served to order with dipping sauce.
4 Empanadas and 4 Ham Croquettes.
Mix Greens,Tomatoes, avocado, onions served with lemon with Mariquita chips - garlic vinaigrette.
Seafood cooked in lemon juice with olive oil, red onion and celery.
White rice, green beans, mixed vegetables and plantains.
Shrimp sautéed in a lemon, garlic, parsley, and white wine sauce.
Homemade Bacardi Alfredo Sauce served with a delicious marinated grilled chicken breast.
Ham, Swiss cheese, pork tenderloin slices, mustard, mayonnaise and pickles.
Slow cooked pork, pulled and lightly marinated in mojo and sautéed onions
Breaded Beef steak or chicken breast, lettuce, tomatoes, and your choice of Ham and cheese in a Cuban bread.
Grilled sirloin steak, lettuce, tomatoes, chimichurri, onions and crispy shoestring potatoes
Grilled chicken breast marinated with mojo, grilled onions, lettuce, tomatoes and mayonnaise.
Ham, Swiss cheese, pork tenderloin slices, Ham Croquettes, Lettuce, tomatoes, mustard,mayonnaise and pickles.
A house specialty! Roasted and marinated in a special Mojo seasoning and grilled to perfection. (Quarter Lunch/Half chicken Dinner)
Boneless chicken breast strips rolled with bacon, marinated with our house Mojo, salt and pepper. Cooked with white wine and sliced onions.
Boneless chicken breast marinated for 12 hrs., grilled to order and topped with sautéed onions.
Boneless chicken breast breaded, topped with ham, Swiss melted cheese and topped with Spanish Creole sauce.
Boiled in its natural juices, shredded, marinated and cooked to perfection with our home tomato sauce.
Boiled in its natural juices, seasoned to perfection, grilled until crispy and topped with sautéed onions and our homemade chimichurri sauce.
8oz breaded steak marinated, topped with ham, Swiss melted cheese and topped with Spanish Creole sauce
8 oz thin sirloin Cuban Style Cut, pounded, marinated for 12 hrs, grilled and topped with our homemade chimichurri sauce. (Lunch 6oz)
10 oz Skirt Steak grilled to order with salt and pepper and served with chimichurri sauce. (lunch 6oz)
10 oz marinated sirloin steak with the chef's own secret seasoning and topped with our homemade chimichurri sauce.
"Oxtail on Fire" not spice but with so much flavor Tender Oxtail cooked in a zesty creole red wine sauce,this one is the Cuban equivalent to North American Barbecue experience, use your fingers when eating the meat off the bone, Served with white Rice and Red Bean Soup
Roast Pork marinated for 12 hrs in our special mojo sauce,slow cooked for 4 to 6 hrs, pulled and lightly grilled. Served with sautéed onions.
Lean Pork chunks, slow cooked in special Mojo sauce, deep fried and topped with sautéed onions.
Lean pork tenderloin, marinated in a Cuban Mojo sauce, grilled and topped with sautéed onions.
Specially marinated, boiled for tenderness and then grilled for crispiness Topped with Cuban style vinaigrette sauce.
Shrimp sautéed in special homemade Cuban sauce with olive oil, white wine, garlic and a touch of parsley
stuffed with Shrimp and Avocado Sauce
8 oz filet previously seasoned with Cuban Mojo, grilled and topped with sautéed onions.
Marinated, fried and topped with sautéed onions.
Shimp cooked in a creole sauce with green pepper, red pepper, onions and garlic.
Yellow Rice with veggies/Arroz
With milk or water. Mango, papaya, mamey, guanábana
Coca-Cola, Diet Coke, Lemonade, Sprite, Iced Tea and Dr Pepper
Jupiña, Ironbeer, Coconut Water, Malta and Materva
Apple, Cranberry, mango, orange and pineapple (no refills)
This combination is served with white rice, black beans and plantains. Roasted Pork, Havana Chicken, and Palomilla Steak.
Argentinian Parrillada with a Bottle of Malbec (for two). Argentinean chorizo, short ribs, morcilla, new York strip and Half Grilled chicken, Sweet Bread all grilled in Argentinean style served with Potatoes salad, House Salad and bread.
Lobster, Shrimp, Clams, Mussels, Scallops, Calamari, fish, onions, three color peppers and dark beer all mixed with the best seasonings yellow rice.
A mix of seafood paradise, Spanish chorizo, onions, bell peppers, ham and chicken cooked with dark beer and mixed in Cuban seasoning yellow rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.