Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Broiled, topped with romano cheese
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Two jumbo lump crab cakes with sizzling lemon butter
Colossal lumb blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
With sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz usda prime cut
Three extra thick chops, marinated overnight, with fresh mint
Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Two 4 oz medallions with large shrimp
Equally tender 8 oz filet
Bone-in 22 oz usda prime cut
Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut
An incredibly tender 16 oz bone-in cut at the peak of flavor
Usda prime bone-in 40 oz ribeye, well-marbled for peak flavor
Usda prime, full-bodied 19 oz bone-in cut, our founder's favorite
Six additional large shrimp
Crab cake, asparagus and béarnaise sauce
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Three jumbo lump crab cakes with sizzling lemon butter
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Choose three of your favorite potato or vegetable sides
North atlantic salmon broiled to perfection in lemon water and served with butter and lemon
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
Classic cut
Extra thin and crispy
With pecan crust
Tender cold water lobster, blends of three-cheeses, mild green chiles
A ruth's classic
Bacon, honey butter
Hollandaise sauce
Sautéed
Hand-cut fresh from the cob, diced jalapeño
Pan-roasted, fresh thyme
Simply steamed
Roasted garlic
complemented by a spirited sauce with hints of mustard and beer
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
large shrimp sautéed in reduced white wine, butter, garlic and spices
lightly fried, with sweet and spicy asian chili sauce
two jumbo lump crab cakes with sizzling lemon butter
broiled, topped with romano cheese
lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
with sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
sliced beefsteak tomato, basil, fresh mozzarella cheese and balsamic vinaigrette
usda prime, full bodied 16 oz cut, slightly firmer than a ribeye
full-flavored 24 oz usda prime cut
three extra thick chops, marinated overnight, with fresh mint
usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef, 11 oz cut
two 4 oz medallions with large shrimp
equally tender 8 oz filet
bone-in 22 oz usda prime cut
rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut
six additional large shrimp
brandy and pepper sauce
crab cake, asparagus and béarnaise sauce
bleu cheese, roasted garlic and a touch of panko bread crumbs
three jumbo lump crab cakes with sizzling lemon butter
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
choose three of your favorite potato or vegetable sides
north atlantic salmon broiled to perfection in lemon water and served with butter and lemon
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
with a hint of roasted garlic
classic cut
extra thin and crispy
with pecan crust
sautéed with onions
spiced with fresh ginger & pineapple, topped with cream cheese icing, drizzled with caramel and served with a side of vanilla ice cream
devil's food cake with a warm molten chocolate center topped with vanilla ice cream and caramel cream
granny smith apples baked in a flaky pastry with streusel crust and vanilla ice cream
chocolate and espresso - an irresistible temptation
the classic creole egg custard, topped with fresh berries and mint
classic southern pecan pie topped with vanilla ice cream and caramel
häagen-dazs chocolate or vanilla, or raspberry sorbet
frangelico, baileys, brandy
jameson irish whiskey and baileys
disaronno amaretto
jose cuervo tequila and kahlua
mount gay and tia maria
maker's mark, fonseca bin
chambord, frangelico hazelnut liqueur, & cream, up or rocks
smirnoff vodka, bailey's irish cream, disaronno amaretto, buttershots schnapps & cream
godiva dark liqueur, stoli vanilla, chambord raspberry liqueur
ranging from 2 to 5 pounds, we'll do the work for you
two, 5 ounce warm water tails, blackened and served with drawn butter
create your own surf & turf by adding a 5 ounce tail to any steak
succulent lobster, lightly fried, a spicy cream sauce and served with a tangy cucumber salad
broiled salmon with a sweet and sour thai chili glaze served atop a bed of sautéed asparagus, carrots and onions
two 4oz medallions of our most tender cut of beef, each topped with a blackened scallop
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.