with blackened chicken
with blackened tuna
with sliced tenderloin
slow roasted with garlic cream, potatoes and au jus
with spinach and gorgonzola salad and shoestring potatoes
with garlic cream potatoes, buttered broccoli and emulsified herb butter
with garlic cream potatoes, sauteed spinach and caramelized pearl onion and mushroom demi glace
filet medallion, shrimp and herb butter with garlic cream potatoes, sauteed haricot vertes and red wine demi glace
filet medallion and bourbon glaced salmon with garlic cream potatoes, sauteed haricot vertes and red wine demi glace
with miso glaze, soba noodle salad and baby bok choy
with apple cider reduction, smoshed sweet potatoes and braised collared greens
with sauteed spinach and black pepper raspberry drizzle
with spicy malaysian curry sauce, jasmine rice pilaf and baby bok choy
with asiago stone ground grit cakes, tasso gravy, crimini mushrooms and sauteed spinach
grilled blackened chicken, bell pepper onion, penne pasta and gorgonzola cream sauce
with rosemary jus, creamy red potato hash and carrot ribbons
pan-fried chicken breast stuffed with goat cheese, finished with bacon-thyme cream sauce, mashed potatoes and sauteed spinach
wild mushroom mashed potatoes, grilled asparagus and lobster cognac butter
sauteed in olive oil, garlic and fresh basil, served over angel hair pasta
with roasted potatoes, spinach and mushroom marsala sauce
with parmesan risotto, oven-dried tomatoes, sauteed spinach and baby portobello mushrooms
sauteed in olive oil with shrimp
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.