hand-breaded buffalo tenders, hand-battered fried jalapeno halves and your choice of spinach & artichoke dip or shrimp & avocado cocktail. served with fresh tortilla chips and ranch dressing

three freshly prepared pan-seared crab cakes. served with our signature ancho aioli sauce.

with a hint of jalapeno and topped with jack cheese. served with fresh tortilla chips

tender smoked sirloin, refried beans, jalapeno, pico de gallo and melted cheddar and jack cheese. served with sour cream.

white queso simmered with tender seasoned steak, jalapeno, onion and cilantro. topped with pico de gallo and served with fresh tortilla chips.

hand-breaded chicken tenders tossed in tangy buffalo sauce and served with a side of ranch dressing

shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. served with fresh tortilla chips

six spears breaded and fried to golden perfection. served with white bbq sauce.

served with homemade white bbq sauce

hand-battered jalapeno halves, topped with mixed cheese and bacon. served with ranch dressing

smoked chicken, tortilla strips and jack cheese

with signature smoked sirloin and mushrooms, topped with a dollop of sour cream

topped with garlic toast and melted swiss

our classic salad. iceberg topped with bleu cheese dressing, crumbled bleu cheese, bacon, tomato and crouton toast

a taste were famous forhickory smoked sirloin, pepper-crusted and slow cooked to perfection. best served medium rare to medium

usda choiceour most flavorful cut with the most marbling

our newest signature additiona hand-cut usda choice ribeye, rubbed with a spicy blend of cajun seasonings and grilled to perfection

usda choice ribeye encrusted with peppercorns and grilled to perfection. topped with brandy cream sauce

the classic cowboy cut. usda choiceserved with a fresh grilled jalapeno and topped with crispy onion strings. 18 oz

our most tender cut

12 oz. usda choice cut

usda choicespecially aged, mesquite-grilled center-cut sirloin

usda choice

10 oz. chopped steak topped with rich mushroom gravy

a tender 6 oz. usda choice sirloin wrapped with bacon

hand-battered sirloin topped with pepper-cream gravy

6 oz. marinated skirt steak with two cheese enchiladas topped with chili con carne. served with pico de gallo and a fresh grilled jalapeno

our baby back ribs, slow-smoked to tender perfection and basted with texas bbq sauce. served with crispy shoestring fries.

a large, plump mesquite-grilled chicken breast topped with fresh pico de gallo. served with southwest rice

a juicy, marinated half chicken, lightly smoked then finished on the grill. served with crispy shoestring fries.

hand-battered chicken topped with pepper-cream gravy. served with garlic mashed potatoes

two tender, jalapeno-marinated 8 oz. center-cut bone-in chops. mesquite-grilled to perfection. served with garlic mashed potatoes

two marinated, partially boneless quail, lightly smoked then mesquite grilled. served with garlic mashed potatoes.

our tender, usda choice signature smoked sirloin, thinly sliced and cooked in a flavorful au jus. piled high and topped with melted swiss cheese and horseradish sauce. served on our new toasted hoagie roll with a side of au jus

mesquite-grilled ground steak, crisp bacon, melted cheddar, lettuce, tomato and red onion

a juicy mesquite-grilled ground steak burger. topped with lettuce, tomato and red onion

our steak burger topped with fresh sauteed mushrooms and melted swiss cheese. topped with lettuce, tomato and red onion

mesquite-grilled boneless chicken breast topped with lettuce, tomato, bacon, swiss cheese and honey mustard dressing. served on a toasted kaiser roll