New Orleans BBQ shrimp are sautéed to perfection in: butter, garlic, beer, and a variety of Cajun spices.
Crawfish tails sautéed with: Garlic, white wine, scallions, parsley, and our own “bayou blend” spices.
Crawfish tails lightly breaded and flash-fried so they stay juicy and flavorful, served with our house made sherry remoulade.
House-made Fried Green Tomatoes are breaded and fried to perfection - served with our tomato remoulade over a bed of baby lettuces, this appetizer is perfect for sharing.
Plump, delicious, are plump, delicious, and breaded/fried to perfection - served with our tomato remoulade sauce for dipping.
Hand-battered pickle slices fried crispy and served with a side of creole tartar sauce.
Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Red Beans & Rice topped with Grilled Andouille Sausage. Half the size of our full Entrée - the perfect size for a hearty second course.
Our gumbo is a classic Cajun-creole creation made with fresh vegetables, filé spices, shrimp & crabmeat.
Crisp mixed-greens topped with shredded purple cabbage, cucumber, and carrots.
Traditional Caesar with romaine lettuce and croutons dressed with lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Chicken with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.
Chicken with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.
Chicken in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Plump, flavorful shrimp sautéed with: Butter, garlic, scallions and parsley. Served with rice and steamed broccoli.
Blackened shrimp served with stone-ground creamy grits, creole sauce, and andouille sausage.
Plump, flavorful shrimp sautéed with butter, garlic, beer, and a variety of Cajun/Creole spices. Served over rice.
Shrimp with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.
Shrimp with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.
Shrimp in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Crawfish tails sautéed with garlic, white wine, scallions, parsley, and our own “bayou blend” spices. Served over rice.
Our 14 oz French-cut pork chop is fire-grilled to your desired temperature and basted with a delicious Southwestern BBQ sauce. It is served with Cajun-spiced roasted potatoes and crisp steamed broccoli.
A heaping bowl of red beans & rice topped with grilled andouille sausage.
Crawfish with our creole sauce featuring a classic tomato-base that is lightly seasoned and includes: Simmered peppers, onions, and celery known as the Cajun Trinity. Creole dishes are served over rice.
Crawfish with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.
Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Chicken, Shrimp, & Crawfish with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.
Chicken, Shrimp, & Crawfish with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.
Chicken, Shrimp, and Crawfish in our Étouffée, featuring a dark, highly-seasoned roux-based sauce with: simmered peppers, onions, and celery – known as the Cajun trinity. Served over rice, Étouffée is hot and spicy!
Wild-caught Atlantic salmon, blackened or grilled to perfection, topped with your choice of: Crawfish sautéed with artichokes, Sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice or shrimp sautéed with Tasso ham, roasted red peppers, spinach, and shiitake mushrooms served over garlic mashed potatoes.
Wild-caught Atlantic salmon, blackened or grilled to perfection, topped with your choice of: Crawfish sautéed with artichokes, Sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice or shrimp sautéed with Tasso ham, roasted red peppers, spinach, and shiitake mushrooms served over garlic mashed potatoes.
Mahi-mahi blackened or grilled to perfection, topped with your choice of: Crawfish sautéed with artichokes, Sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice or shrimp sautéed with Tasso ham, roasted red peppers, spinach, and shiitake mushrooms served over garlic mashed potatoes.
Mahi-mahi blackened or grilled to perfection, topped with your choice of: Crawfish sautéed with artichokes, Sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice or shrimp sautéed with Tasso ham, roasted red peppers, spinach, and shiitake mushrooms served over garlic mashed potatoes.
Our specialty cajun pasta features: Blackened chicken, mushrooms, andouille sausage, artichokes, roasted red peppers, and tri-colored cheese tortellini in a tomato Romano cheese cream sauce.
16 oz. Flavorful 16oz Ribeye is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.
Our farm-raised blackened catfish is coated with our special spice mixture and seared rapidly to seal in the juices! Served with garlic mashed potatoes and steamed broccoli. Specialty toppings available for an additional charge.
Our moist blackened chicken breast is coated with our special spice mixture and seared rapidly to seal in the juices! Served with garlic mashed potatoes and steamed broccoli. Specialty toppings available for an additional charge.
Our moist blackened chicken breast is coated with our special spice mixture and seared rapidly to seal in the juices! Served with garlic mashed potatoes and steamed broccoli. Specialty toppings available for an additional charge.
The Queen’s blackened pork tenderloin is legendary. Topped with chorizo black bean sauce, chipotle chili cream, fried plantains, and pineapple salsa. The tenderloin is coated with our special spice mixture and seared rapidly to seal in the juices!
A house favorite, our Bayou Platter features Catfish & Chicken coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served over Red Beans & Rice. Specialty toppings available for an additional charge.
Catfish, shrimp, scallops, oysters, red beans & rice. Specialty toppings available for an additional charge.
Plump, delicious oysters fried to crispy perfection and served with steamed broccoli and your choice of a side.
Fresh, flavorful shrimp fried to crispy perfection and served with steamed broccoli and your choice of a side.
Oysters & shrimp fried to crispy perfection and served with steamed broccoli and your choice of a side.
Farm-raised salt & pepper catfish fried to crispy perfection and served with steamed broccoli and your choice of a side.
A hand-battered fried chicken breast served with French fries.
A mound of hand-battered and fried Shrimp served with French Fries.
A hand-battered Catfish Filet served with French Fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.