Picnic Deviled Eggs

Warm Baguette

roasted garlic, cultured butter and Maldon salt. (cold pressed olive oil available on request)

Prince Edward Island Mussels

with white wine and garlic or with spicy tomato sauce

Slider Trio

Korean spiced pork tenderloin bahn mi style

Braised Beef And Pico De Gallo Empanadas

Three Nice Cheeses

Bacon-Wrapped Tater Tots

with Rosemary black pepper glaze or Japapeño bacon-wrapped sweet potato tater tots with Tabasco honey glaze

Five Cheese Mac And Cheese

Roasted Carrot And Avocado Salad

with feta, lemon and almonds

Caesar Salad

with Garlicky Bread Crumbs and Shaved Grana Padano

Baby Arugula Salad

with Shaved Parmesan, aged balsamic and cold pressed olive oil

Fancy Frites

blue cheese and herb or rosemary truffle with parmesan

Brussels Sprouts

With Bacon, Bechamel, Red Onion And Chili Flake

White Pie

With Bacon, Corn, Fresh Tomato And Sunny Side Egg

Fig, Goat Cheese And Brie

Grilled Chicken

With Basil Pesto And Roasted Tomato

Classic Pepperoni And Meatball

Cheese Pizza Our Way

marinara, burrata, basil, Pecorino

California Burger*

with bacon, Havarti, avocado and ranch

House Veggie Burger

with roasted tomatoes, arugula and Greek yogurt green goddess

American Lamb Burger*

balsamic onions, basil aioli and good blue cheese

Turkey Burger Á La #3

organic turkey, melted brie and granny smith apples with Jezebel sauce (sweet and spicy apricot)

Chicken Milanese

crispy chicken cutlet with lemon and Parmesan served with goat cheese salad

Fran's Meatballs

over greens or baked rigatoni with fresh ricotta

Fish Tacos

spice-crusted catch of the day, fresh corn tortillas, chipotle cream, cabbage slaw and avocado

Seared Scallops*

with sweet corn hash and basil pesto

Pan-Roasted Salmon*

with quinoa tabbouleh and pomegranate vinaigrette

Summer Vegetable Gnocchi

Balsamic-Marinated Beef Tenderloin Skewers

with Caesar salad, frites and garlic bread

Spaghetti Cacio E Pepe

Braised Greens

Slow-Roasted Tomatoes

Shaved Brussels Sprouts

With Toasted Almonds And Orange Zest

Belgian-Style Frites

Goat Cheese Salad

Quinoa Tabbouleh

Nightly Desserts

Soup Du Jour

Fried Pickles

with ranch dip

Pan-Fried Corn Nuggets

with basil ranch dip

Bacon-Wrapped Tater Tots

with Rosemary black pepper glaze or Japapeño bacon-wrapped sweet potato tater tots with Tabasco® honey glaze

Picnic Deviled Eggs

Five Cheese Mac & Cheese

Fancy Fries

choose from blue cheese and herb or Parmesan garlic

"Do the Dip"

goat cheese ranch, ranch, jezebel sauce, lemon aioli, Russian, and blue cheese mayo for additional

Latin Wedge Salad

with roasted peppers, cheddar, cheese, corn, avocado, and creamy sherry vinaigrette

Traditional Chop Chop Salad

corn, green beans, bacon, tomato, sharp cheddar, hard-cooked egg, romaine and field greens with basil ranch dressing or Dijon vinaigrette

Great Big Salad

crisp and soft greens, beets, green beans, chickpeas, toasted sunflower seeds, lots of veggies, goat cheese

Arugula Salad

with beets and berries and a savory blackberry Balsamic vinaigrette

Ribboned Kale Salad

dried cranberries, shaved Parmesan, toasted almonds and lemon vinaigrette

Goat, cheddar or blue cheese

Veggie burger and hamburger*

Chicken salad or blackened (not spicy) chicken breast

Salmon*

Free range egg salad

Citrus Grilled Chicken

Spice-Crusted Fish Du Jour

Roasted Seasonal Veggies And Tuscan Kale

Spicy Steak*

Sloppy Burger*

with house sauce, tomato, lettuce, red onion and pickles with a choice of swiss, cheddar or American cheese

California Style Burger*

with havarti, bacon and avocado with ranch dressing

Lamb Burger*

with good blue cheese, balsamic onions and basil aioli

Traditional Fried Chicken Sandwich

with house spread and Jalapeño vinegar slaw

New South Fried Chicken Sandwich

with pepper jelly and goat cheese

Buffalo Fried Chicken Sandwich

with bacon and blue cheese mayo

Veggie Burger

with slow roasted tomatoes, Havarti, arugula and greek yogurt green goddess

No. 1^

hot turkey, bacon, melted Swiss, Russian dressing and coleslaw served on a hoagie

No. 2

thanksgiving every day with turkey, stuffing, sage mayo and cranberry (served cold)

No. 3

turkey with jezebel sauce, sweet and spicy apricot melted brie, and apples (served hot)

No. 4^

grilled chicken, lemon aioli, avocado, marinated onions, and lettuce (served cold)

No. 5

winter blt with basil pesto, roasted tomatoes and romaine

No. 10^

lemon chicken salad with light lemon aioli, lettuce and tomato

No. 11

grown up three cheese grilled cheese

No. 12

pastrami reuben griddled with Russian dressing, Swiss and pickled slaw

Mac and Cheese or Grilled Cheese

with fries or sliced apple

Platters & Baskets

aka "I want to entertain more, but don't have the time or energy"

Grazing

a combination of fresh cut vegetables, berries, grapes, assorted sliced cheeses & hard salami

Mediterranean

grilled vegetables, feta, marinated olives, hummus, grape leaves (vegetarian) and a basket of fresh pita

Antipasti

prosciutto, assorted salamis, caprese stack, artisanal cheese & marinated olive

Cold sliced filet

grilled & roasted filet of beef sliced and served with grilled vegetables, roasted tomatoes & horseradish crème

Shrimp cocktail

jumbo shrimp seasoned & poached and served with spicy cocktail sauce, crackers & lemon wedges

Fruit & cheese

a variety of artisanal and imported cheeses with crackers, grapes & dried fruit

Crudités

garden fresh vegetables served with lemon dill & roasted garlic herb dips

Seared sesame ahi tuna

served rare, sliced and served with soy, pickled ginger, wasabi & our signature pickled veggie slaw

Fresh fruit

an array of fresh fruits displayed with honey yogurt dip

Simple field or crispy green

Bistro salad

baby greens topped with golden raisins, candied nuts & goat cheese crumbles

Caesar

crisp romaine, seasoned croutons, shaved grana

Ribboned kale

finely shredded Tuscan kale with parmesan cheese, dried cranberries, toasted almonds & lemon vinaigrette

Tomato caprese

fresh mozzarella, vine ripe tomatoes, roasted red peppers, fresh basil & cold pressed olive oil served on a bed of baby greens

Composed Cobb salad platter

hard-boiled egg, blue cheese, avocado, chopped bacon, vine ripe tomato and grilled chicken

Cracked pepper Dijon filet

field greens, balsamic grilled vegetables, roasted tomatoes & sliced filet

Latin wedge

crunchy iceberg wedge with roasted red peppers, fresh corn, Vermont white cheddar, avocado, grape tomatoes, cilantro with creamy sherry vinaigrette (can be done as a platter in mini form)

Greek wedge

crunchy iceberg wedge with cucumbers, kalamata olives, grape tomatoes, roasted red & banana peppers, shaved red onion & feta with lemon vinaigrette (can be done as a platter in mini form)

Classic wedge

crunchy iceberg wedge with bruschetta tomatoes, shaved red onion & blue cheese crumbles (can be done as a platter in mini form)

Grilled, chilled salmon salad

lemon-herb grilled salmon with lots of fresh vegetables over crisp & field greens

Great big salad

chickpeas, beets, green beans, toasted sunflower seeds, goat cheese crumbles and seasonal vegetables over field greens with ginger miso vinaigrette

Grilled or roasted vegetables of the season

Warm French mustard potato salad

Simply prepared seasonal vegetables

Provencal roasted tomatoes

Caramelized brussels sprouts

with pistachios & lemon

Classic potato gratin

Cauliflower or broccoli in gruyere cheese sauce

HOT ENTREES: Please note minimum quantities and advance notice requirements for our meals - Buttermilk Fried Chicken Tenders

Lasagna al Pomodoro

with fresh ricotta, sautéed spinach, mushrooms and our delicious marinara

Butternut Squash Lasagna layered roasted butternut squash and a creamy herb sauce

with parmesan & mozzarella cheeses

Chicken Florentine boneless chicken breast stuffed

with spinach, sun-dried tomatoes and goat cheese

Eggplant Parmesan

Maryland-style Crab cakes

by the dozen includes remoulade sauce & lemon wedges

Fran's House Roast Chicken

with roasted root vegetables

Fran's Original Meatballs

choice of gooey with our amazing tomato sauce or cheese free

Turkey Meatballs

with red pepper-cranberry relish and cider glaze

Classic Lasagna Bolognese layers of handmade pasta

classic ragu Bolognese, fresh ricotta, and imported pecorino Romano cheese

Organic Lemon Herb Whole Roasted Chicken

Boeuf Bourguignon studded

with bacon, caramelized pearl onions and mushrooms in red wine sauce (5 pound minimum)

Forty Clove Garlic Chicken classic Parisian bistro-style braised chicken

with delicate caramelized cloves of garlic in a white wine sauce

Beef or Turkey Chili or Vegetarian Chili served

with sharp cheddar, sour cream and chopped green onions (3 quart minimum per variety)

Macaroni & Cheese, Fancy version

with three artisan cheeses with Red-wine braised Beef with sun dried tomatoes & broccoli (can add thick cut bacon)

Macaroni & Cheese, Simple version

with white cheddar & parmesan

Pasta al Forno southern Italian-style baked penne

with a creamy marinara sauce, provolone, parmesan and petite English peas (can add sweet Italian pork or turkey sausage)

Supreme de Volaille boneless

skinless chicken breast, stuffed with sautéed mushrooms, ham and Gruyere cheese, presented with a seared mushroom cap in a rich Madeira sauce (10 minimum)

Grilled Citrus-Garlic Chicken Breast

(6 minimum)

Grilled Maple Rosemary Chicken Breast

(6 minimum)

Apricot Glazed Ham

medium or large sizes available. add mustard caper sauce by the pint. add honey mustard by the pint

Metropolitan Meatloaf per loaf

serves 6-add gravy by the pint

Maple Rosemary Flank Steak

with horseradish crème fraiche. (3 pound minimum)

Mediterranean Tuna Platter

with olives, capers, tomatoes, garlic and olive oil - market price (6 minimum)

Oven Roasted Beef Tenderloin

with horseradish crème fraiche. add mustard caper sauce by the pint

Pesto - Panko Crusted Salmon filet

with basil pesto and an herb and lemon zest seasoned panko crust (6 minimum)

Soy Citrus Ginger Glazed Salmon

(6 minimum)

Tandoori Salmon

with pickled tomatoes & yogurt sauce (6 minimum)