Slightly sour and spicy soup with herbs, tomatoes and mushrooms. Mild.
Coconut cream soup with galangal and lemon grass. Gluten-free.
Slightly sour and spicy soup with herbs, tomatoes and mushrooms. Mild.
Coconut cream soup with galangal and lemon grass. Gluten-free.
Soup with tofu, glass noodles, mushrooms, green onion.
Soup with tofu, glass noodles, mushrooms, green onion.
All wontons are stuffed with chicken and shrimp in our delicious broth.
All wontons are stuffed with seafood in our delicious broth.
A stir-fried seafood combination of shrimp. Scallops. Squid and mussels. Cooked with mix vegetables and basil in a special red curry sauce. Served with jasmine rice.
Crispy roasted D.c. topped with sauteed onions, carrots, mushrooms, baby corn and cashew nuts in roasted chili sauce. Mild.
De-boned chicken wings stuffed with chicken, baby shrimp, carrot, mushrooms and glass noodles. Steamed, then deep-fried in a buttermilk batter. Served with sweet and spicy sauce.
1/2 grilled and sliced chicken marinated in our Thai BBQ sauce: a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.
Fried rice with pineapple chucks, baby shrimp, chicken and a touch of yellow curry. Served in a 1/2 pineapple shell.
A seafood combination of stir-fried shrimp, squid, scallops, mussels, vegetables, chili peppers, and oyster sauce. Served in an egg noodle basket. Mild.
Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil. Medium. Gluten-free.
Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas, water chestnuts in a brown sauce.
Basket. Sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots green onions and served in an egg noodles basket. Mild.
Mussamun sauce in coconut cream, whole roasted peanuts, potatoes and carrots. Mild. Gluten-free.
Panang curry paste in coconut cream, bell peppers, kaffir lime leaves. Gluten-free.
Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil. Medium. Gluten-free.
Stir fried prik king curry paste and coconut cream with green beans, chili, basil, and choice of meat.
Fried tofu sauteed in spicy sauce onions, and mushrooms. Medium.
Sauteed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro. Mild.
Your choice of meat stir-fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce. Gluten-free.
Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.
Stir-fried mixed vegetables with your choice of meat.
Fresh chili, basil, stir-fried with your choice of meat. Medium. Gluten-free.
Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basil, and chili. Medium. Gluten-free
Cashew nuts sauteed with mushrooms, celery, and onions with your choice of meat.
Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.
Baby corn sauteed with onions, mushrooms, green onions, with your choice of meat.
Thai omelet. Stir-fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.
Marinated shrimp, pan-fried until crispy then served with a Thai chili sauce.
Sauteed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce. Mild. Gluten-free.
Roasted chili paste sauteed with onions, carrots, fresh chili and sweet basil leaves and your choice of shrimp or scallops.
Jumbo shrimps with glass noodles, mix vegetable and Thai herbs cooked in a clay pot.
Pan-fried rice noodle with egg and broccoli, with your choice of meat.
Pan-fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.
One of the most famous dishes of Thailand. Noodles, sauteed with chicken, egg, bean sprouts, green onion and ground peanuts. Gluten-free.
Pan-fried rice noodle with broccoli, mushrooms, onion, carrot, bean sprout, basil, tomato, bell pepper with your choice of meats.
Deep-fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.
4 spring rolls prepared with chicken and shrimp, glass noodles and vegetables served with Thai orchid sweet and spicy sauce.
2 fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers, and rice noodles, wrapped in rice paper and served with tangy peanut sauce. Gluten-free.
2 chicken satays, 2 spring rolls, 3 fried wontons serves 2 people.
Steamed dumpling stuffed with chicken, shrimp and chopped ginger, served with spicy dark sauce.
Marinated grilled chicken on skewer served with a peanut sauce and cucumber and vinegar sauce. Gluten-free.
Crispy rice noodle topped with sauteed shrimp and chicken, water chestnuts and served with crisp lettuce.
Deep-fried tofu served with ground peanuts and cucumbers chili sauce.
Marinated squid deep-fried served with our special sauce.
Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing. Mild.
Fresh hand-shredded green papaya mix with carrots, tomato. Peanut and fresh lime juice spicy dip. served with jasmine rice.
Chopped meat with Thai herbs and spices prepared in eastern Thai styles. Medium.
Lettuce, bean sprouts, cucumber, tofu tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing. Mild. Gluten-free.
Lettuce, cucumber, tomatoes, with , chicken and boiled egg. Served with our creamy house dressing.
Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice. Mild.
Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.
Chopped meat with Thai herbs and spices prepared in eastern Thai styles. Medium.
Bottle.
4 jumbo shrimp wrapped in spring rolls wrapper and deep fried served with sweet and sour sauce
Ground chicken mixed with onions. Peanut and ginger in the fresh lime juice.
A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.
Your choice of meat, sauteed with peanut sauce and roasted chili paste, served on a bed of spinach.
Battered deep-fried Thai eggplants, stir fried with fresh chili, and your choice of chicken, pork or beef.
Green curry in coconut cream sauce with Thai eggplants, green peas, bamboo slices and basil. Served with your choice of meat.
Deep fried tofu. Sautéed with asparagus. Snow pea and carrots in garlic sauce and pepper sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.