grilled or fried calamari
steamed or pan fried
sautéed shrimp in a garlic and olive oil
parmesan baked scallops
roasted peppers stuffed with spinach and goat cheese
fried potatoes with a mildly spicy alioli sauce
traditional spanish turnover filled with seasoned beef
fried plantains
sautéed spanish sausages in a tomato sauce
sautéed mussels and spanish sausages in a mildly spicy saffron sauce
black bean soup
chicken soup with saffron rice
spanish cold vegetarian tomato soup
mixed greens, tomatoes, cucumber, onion and green bell pepper
assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm
in a light brown sauce
in a spicy garlic sauce
in a light brown sauce
in a spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts
sautéed mixed vegetables in a medium spicy light coconut cream sauce
sautéed mixed vegetables and mushroom in thai light sweet brown sauce
sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce
grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce
seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables
grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce
lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli
sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass
grilled seasoned pork tenderloin topped with light garlic sauce, served with steamed broccoli
national thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu
stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle
thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry
grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions
traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice
traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice
grilled chilean sea bass filet, served with steamed spinach topped with a light saffron sauce
grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce
grilled haddock filet and jumbo shrimp, served with saffron rice topped with a light vodka tomato basil cream sauce
sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice
sautéed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish saffron rice
sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice
sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with spanish saffron rice
grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains
grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes
grilled seasoned ny strip topped chimichurri sauce, served with roasted potatoes
sautéed jumbo shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese
traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta
stuffed eggplant with fresh sautéed spinach and cheese,served with spanish saffron rice
in a light brown sauce
in garlic sauce
in a light brown sauce
with mixed vegetables and peanut
sautéed mixed vegetables in a medium spicy light coconut cream sauce
with mixed vegetables and mushroom
sautéed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce
grilled salmon filet with wasabi cream sauce, served with sauteed spinach
seared rare with steamed vegetables
grilled seasoned pork tenderloin with steamed broccoli
sautéed seasoned beef tenderloin tips with asparagus, onion, and lemongrass
with steamed broccoli
sautéed chicken and shrimp with mixed vegetables
grilled tilapia filet topped with shrimp (choice of spicy light coconut cream green curry or light tomatillo vodka cream sauce)
national thai noodles with egg, bean sprouts, green onion, ground roasted peanuts, and tofu
stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodle
thin rice noodle sautéed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry
grilled seasoned pork, chicken, shrimp and crispy pork spring rolls over vermicelli served at room temperature over shredded cucumbers, cilantro, crispy lettuce. it is served with our house nuoc cham sauce (light fish sauce) and topped with roasted peanuts and green onions
tossed with asian flavor sauce
stir fried with egg, onions, bean sprouts, carrots, and green peas
grilled salmon filet with sundried tomato basil pesto sauce
stuffed eggplant with fresh sautéed spinach and cheese, served with saffron rice
grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice
sauteed shrimp and spanish sausages with peppers and onions in a ligh tomato sauce, served with saffron rice
sautéed beef or chicken tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice
grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beans, and plantains
sautéed shrimp tossed with fresh oregano, and tomatoes, served over fettuccine pasta and parmesan cheese
sautéed scallops in sundried tomato and roasted pepper sauce, served with saffron rice
traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clams, and calamari light tomato sauce, served with saffron rice
traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice
shrimp tempura, cucumber, cream cheese, avocado and tuna on top
half tuna, avocado, asparagus, scallion; half eel, crab, avocado and asparagus
cooked item. tempura soft shell crab with avocado, cucumber and lettuce
avocado, crab, cucumber; tuna, salmon and white fish on top
cooked item. flash fried tuna, crab, and scallions with spicy sauce on the side
cooked item. flash fried shrimp tempura, cream cheese and scallions
cooked item. cooked lobster, crabmeat, cucumber and avocado topped with spicy aioli and crispy garlic
tuna, avocado and cucumber topped with salmon and scallions
spicy tuna, cucumber topped with avocado and sesame seeds
crab, avocado and cream cheese topped with white fish baked with mildly spicy mayo finished with sesame seeds and eel sauce
tuna, crab, avocado, masago wrapped in cucumber
tuna roll and 6 pieces of sushi chef's selection of our most popular nigiri
12 pieces of sashimi chef's selection
tuna roll, 5 pieces of nigiri and 5 pieces sashimi of chef's selection
seasoned spicy tuna and cucumber
fried soft shell crab, cucumber and avocado
crab, avocado, lettuce, sesame seeds and smelt roe
salmon, cream cheese, avocado and cucumber
salmon, avocado, cucumber spicy mayo
avocado, cucumber, carrot and asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.