Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil. (Enjoy two turkey, ricotta & prosciutto meatballs for an additional $3)
"Updated classic" arugula, tomato, and herb aioli on house-made ciabatta bread
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
A creamy stuffed mozzarella from puglia. Served with prosciutto di parma, giardiniera and sicilian style roasted peppers
Crispy calamari served with a fresh tomato and caper aioli or rhode island-style, tossed in garlic, spicy cherry and pepperoncini peppers
House made joyce farms grass-fed beef meatballs. Fired in our wood oven and topped with tomato basil sauce
This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil
Served with our grilled crostini for dipping, this mama ricotta's favorite is topped with a warm tomato basil sauce
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
Made fresh daily
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing
Romaine, diced roma tomatoes, house made fresh mozzarella, red onions & kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Our twist on rome's most famous pasta. Heritage farms bacon and organic eggs tossed with spinach fettuccine
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes. (Add a dollop of hand packed ricotta for $1.50/$2.50)
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil. (Enjoy two turkey, ricotta & prosciutto meatballs for an additional $3)
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce (add house made italian sausage for an extra $1.50 /$2.50)
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti
Flavored with rosemary and balsamic vinegar wrapped with fresh mozzarella in a crunchy, grilled flatbread
Slow roasted beef shaved thin, topped with melted aged provolone layered on a crispy roll. Garnished with chopped giardiniera relish & served with a side of au jus
Open faced sandwich with italian capers, gigante beans and fresh chopped tuna. Topped with melted fresh asiago on house-made multigrain bread
"Updated classic" arugula, tomato, and herb aioli on house-made ciabatta bread
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread
Crispy breaded chicken cutlet topped with creamy belgioioso crescenza-stracchino cheese, arugula, pickled onions & aioli on a crispy roll
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
Chef's creation open-faced sandwich
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
Slow roasted beef shaved thin, topped with melted aged provolone & garnished with giardiniera relish
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
Sautéed spinach, garlic and olive oil topped with mozzarella, romano & ricotta cheese
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
A creative daily special!
Pepperoni, chicken sausage, crushed garlic, chicken breast , anchovies, spinach, gorgonzola green olives, zucchini, italian sausage, ricotta cheese, pesto, arugula, artichoke hearts prosciutto, black olives, roasted peppers, white mushrooms, red onions
Served with our grilled crostini for dipping, this mama ricotta's favorite is topped with a warm tomato basil sauce
Served with a side of tomato basil
House made joyce farms grass-fed beef meatballs. Fired in our wood oven and topped with tomato basil sauce
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
Crispy calamari served with a fresh tomato and caper aioli or rhode island-style, tossed in garlic, spicy cherry and pepperoncini peppers
A creamy stuffed mozzarella from puglia. Served with prosciutto di parma, giardiniera and sicilian style roasted peppers
This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil
Made fresh daily
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing
Romaine, diced roma tomatoes, house made fresh mozzarella, red onions & kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine-ripened tomatoes, with your choice of one of our house made salad dressings
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette
Slow roasted beef shaved thin, topped with melted aged provolone and garnished with giardiniera relish
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
Sautéed spinach, garlic and olive oil topped with mozzarella, romano & ricotta cheese
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
Pepperoni, chicken sausage, crushed garlic, chicken breast, anchovies, spinach, gorgonzola green olives, zucchini, italian sausage, ricotta cheese, pesto, arugula, artichoke hearts prosciutto, black olives, roasted peppers, white mushrooms, red onions
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Our twist on rome's most famous pasta. Heritage farms bacon and organic eggs tossed with spinach fettuccine
With tomato basil and shaved grana padana (substitute grass-fed beef meatballs for an additional $1.50 Each)
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil (enjoy two turkey, ricotta & prosciutto meatballs for an additional $3)
Fresh linguine tossed in our white clam sauce with wild nc littleneck clams
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes (add a dollop of hand packed ricotta for $1.50/$2.50)
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce (add house made italian sausage for an extra $1.50/$2.50)
Grilled chicken breast marinated in lemon and garlic, topped with marinated roma tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable
Tossed with brown butter, sage and shaved parmigiano reggiano
Scallopini-style chicken layered with prosciutto and mozzarella in a chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes
The italian american classic-crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti
Clams, mussels, shrimp, calamari, salmon with crusty bread in a tomato shrimp broth
Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce
Wood oven-roasted premium filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoes, and roasted asparagus
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day
Veal scaloppini sautéed with mushrooms, onions and marsala sauce. Served with linguine cacio e pepe
Choose from two kinds of this popular crusty bread appetizer topped with chopped Roma tomatoes, garlic and fresh basil or Chef's choice
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil. Add roasted red peppers for $6/ $12
Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, mama's salad is perfect with our house made salad dressings
Romaine, diced roma tomatoes, house made fresh mozzarella, red onions and gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing
Available after 5:00 pm
Available after 5:00 pm
Angel hair pasta tossed with sweet, slow-cooked roma tomato sauce and topped with fresh basil. (Enjoy turkey, ricotta & prosciutto meatballs for an additional $9/ $18)
Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes. (Add a dollop of hand packed ricotta for $5/ $10)
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. (Add house made italian sausage for an extra $5/ $10)
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Our own recipe of pesto tossed with penne pasta in a basil cream sauce
Chicken scallopine, layered with proscuitto and mozzarella, in a chianti and wild mushroom sauce
Tender chicken scallopine and artichoke hearts in a light lemon, white wine, and caper sauce
Grilled chicken breast marinated in lemon and garlic, topped with marinated roma tomatoes
Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust
Southern italian style lasagna made with layers of ground beef, veal and homemade sausage. Requires 48 hour advance notice
Requires 48 hour advance notice
Chocolate-hazelnut spread whipped with mascarpone and peanut butter, layered in a graham-cracker crust finished with dulce de leche and chocolate sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.