fully loaded and ground fresh in-house daily with hand cut fries
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
fresh catch of the day grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
fresh catch of the day grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing
marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango
mixed baby greens, heirloom tomato wedges, naval oranges, basil, avocado, blue cheese crumbles, candied pecans and medjool dates tossed in herb vinaigrette (seasonal)
jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
grilled over hickory wood and served with wild rice salad**
traditional cajun creole sauce with corn salsa, asparagus and smithfield ham
seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad
one or two jumbo lump crab cakes served over pommerey mustard sauce with hand cut fries
half or full rack smoked and grilled in-house with hand cut fries and p&g slaw**
grilled over hickory wood or baked on a cedar plank with wild rice salad**
two jumbo lump crab cakes served over pommerey mustard sauce with hand cut fries
fresh catch of the day grilled over hickory wood, topped with salsa fresca and served with fresh guacamole and homemade corn tortilla chips
traditional cajun creole sauce with corn salsa, asparagus and smithfield ham
seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad
all natural, slowly roasted for flavor and tenderness, finished over hickory wood with hand cut fries
full rack smoked and grilled in-house with hand cut fries and p&g slaw**
cured in-house, pepper crusted and grilled over hickory wood with smashed red potatoes
slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes
12 oz cut in-house, simply grilled or marinated in sweet soy and served with smashed red potatoes
8 oz center cut in-house, simply grilled over hickory wood and served with smashed red potatoes
12 oz new york strip seared in a tarragon compound butter with smashed red potatoes
with entrée
homemade fresh daily
pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing
marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango
mixed baby greens, heirloom tomato wedges, naval oranges, basil, avocado, blue cheese crumbles, candied pecans and medjool dates tossed in herb vinaigrette (seasonal)
jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
fully loaded and ground fresh in-house daily with hand cut fries and p&g slaw**
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad
winemaker: vanni lusetti, puglia, italy
winemaker: bob stashak, california
winemaker: sean minor, central coast, california
winemaker: boyd morrison, modesto, california
winemaker: dr. loosen, mosel, germany
winemaker: michel picard, burgundy, france
winemaker: paula borges, mendoza, argentina
winemaker: charles smith, columbia valley, washington
winemaker: jesse lange, willamette valley, or
winemaker: kathy lee sowman, marlborough, new zealand
winemaker: david cronin, russian river valley, ca
winemaker: charlie tsegeletos, ca
winemaker: mick schroeter, russian river valley, ca
winemaker: patrick leon, provence, france
winemaker: laurent montalieu, mcminnville, oregon
winemaker: barry gnekow, napa valley, ca
southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour
tito's handmade vodka, olive juice, blue cheese stuffed olives
fresh mint, muddled with lime & sugar, bacardi, rocks
firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks
cuervo gold, fresh squeezed sweet & sour, salted rim, rocks
pomegranate liqueur, absolut citron, splashes of sweet & sour and cranberry
bacardi limón, chambord, fresh squeezed lemonade
grey goose la poire, cranberry juice, rocks
grey goose la poire, st. germaine, pineapple juice and sour
enjoy a selection of our local favorites
winemaker: john williams
winemaker: massimiliano luison
winemaker: wayne o'connell
winemaker: wayne o'connell
winemaker: julianne laks
winemaker: paul clifton
winemaker: giuseppe caviola
winemakers: thibaut delmotte & randle johnson
winemaker: don van staarveren
winemaker: paolo de marchi
winemaker: tom montgomery
winemaker: christophe paubert
winemaker: nicole marchesi
winemaker: jon emmerich
winemaker: joe wagner
winemaker: steve leveque
winemaker: rebecka deike
winemaker: renee ary
winemaker: jayson woodbridge
winemaker: rob davis
winemaker: richard ward
winemaker: erik kramer
winemaker: miljenko grgich
winemaker: randy dunn
winemaker: margo van staarveren
winemaker: daniel baron
winemaker: charles thomas
winemaker: michael silacci
winemaker: wayne donaldson
winemaker: giancarlo benato
winemaker: pierre-emmanuel taittinger
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.