jumbo lump cakes served with local sweet corn chutney
lightly stewed okra and tomatoes served inside a crepe , finished with spicy creme fraiche (vegetarian)
seared scallops served with a olive oil and fig carpaccio and 20 year aged balsamic vinegar
brandy scented lobster etouffee, phyllo tart , saffron ice cream , fresh chives
miniature crab cake, grilled scallop, and lobster cobbler
awe inspiring shrimp and scallops served with creamy ''anson mills'' grits and spicy tasso gravy
grilled prime rib eye served with walla walla onions , carolina gold rice and rainbow carrots
bison tenderloin served with roasted cauliflower and aged goat cheese gratin , charlene garden swiss chard and a blueberry brandy sauce
rhubarb glazed guinea hen served with black kale , red quinoa and a smoked com puree
pan seared halibut, smoked pepper gnocchi and baby patty pan squash in an heirloom tomato water
creamy citrus flan served with carolina peach and riesling soup finished with a peach salsa
makers mark caramel bourbon sauce, creme anglaise
bing cherries stuffed inside ravioli surrounded by cherries jubilee
eclair filled with banana pastry cream and finished with caramelized bananas
chocolate sea salt, chocolate marshmallow and spicy chocolate for 2 people
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.