Alfios - Chevy Chase, MD

an exciting & interesting way to sample the usual & unusual

shrimp in a spicy garlic sauce

clams on half shell

fresh clams in a chablis wine and light tomato & herb sauce or served in our white wine

with meat balls or sausage

cheese filling

meat filling in besciamella sauce.

di ricotta, florentine

alla panna or romana

homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese

meat filling in tomato sauce

(meat sauce), tomato sauce, aglio or burro fuso

served with salad & pasta

includes salad bar & small portion of pasta (string beans extra)

lemon butter sauce, fresh mushrooms & capers

prosciutto ham, white wine sauce

fresh garlic, tomato & olive oil

sauteed in egg batter, lemon sauce

fresh mushrooms

our famous "milk-fed" veal cutlet "parma style" in light tomato sauce with plenty of parmigianino cheese

lemon butter sauce, fresh mushrooms & caper

sauteed in egg batter & lemon sauce

breast of chicken sauteed & special tomato sauce

half a boneless pressed chicken, spiced with fresh oregano, lemon & virgin olive oil then charcoal grilled

fresh mushrooms

pizzaiola sauce

cubed tenderloin on skewer with tomato, green pepper, onions & mushroom sauce

rolled filet mignon stuffed with prosciutto, mushrooms, spices in barolo wine sauc

for 2

3 scampi & filet mignon

saute' belle meuniere

fresh filet broiled with dill sauce

squid in olive oil and lemon sauce

light tomato & wine sauce

(shrimp) parmigianino

(shrimp) fradiavola

broiled in garlic & butter

stuffed with crab meat

(ocean fresh) provinciale, light tomato & garlic

delicately flavored in chablis herbs parsley, garlic & oregano. white or red sauce

shrimp, scampi claim, mussels & squid cooked in a light tomato & white wine sauce

bollito di scampi, red snapper, scallops, mussels & shrimp in light tomato, herbs and chablis wine

almandine or grilled with olive oil, lemon sauce

di mare (shrimp, scallops and back fin crab meat)

(shrimp) dorati - sauteed in a lemon butter sauce

potato dumplings alla parmigianino in a light tomato sauce, served with salad bar or soup of the day

served with salad bar or soup of the day