boars head sweet slice virginia ham, oven gold turkey breast, swiss and american cheeses rolled then sliced atop crispy mixed greens with hardboiled eggs, roma tomatoes, cucumbers, garbanzo beans, olives, shredded carrot and croutons
traditional crisp romaine lettuce tossed with croutons, shaved parmesan cheese and just-enough classic caesar dressing
baby spinach, candied pecans, fresh sliced strawberries, feta cheese crumbles and shaved red onions served with in-house made balsamic vinaigrette
roma tomatoes, cucumbers, sliced olives, shredded parmesan cheese, garbanzo beans, shredded carrots and seasonal croutons over a bed of mixed greens with choice of dressing
toppings - ($1.50): traditional carolina vinegar based bar-b-que, country ham, haas avocado slices, two slices fried green tomatoes; ($0.50): mushrooms, sautéed onions, peppers, jalapenos; beer battered onions rings $1; bacon or turkey bacon $1.25; sautéed shrimp $1.75
add $1: smoked mozzarella, mozzarella, swiss, provolone, cheddar, smoked cheddar, pepper jack, feta, pimento cheese, american cheese ($0.75)
marinated grilled boneless breast, topped with bacon (can substitute for turkey bacon), swiss and american cheeses. served on a toasted pretzel roll with shredded iceberg lettuce, beefsteak tomato’s, and sun-dried tomato aioli
a too-hard-to-resist boneless chicken breast breaded in panko bread crumbs, fried golden brown with bacon (can substitute for turkey bacon), provolone cheese, shredded iceberg lettuce, beef steak tomatoes and ranch dressing on a pretzel roll
our in-house breaded boneless chicken breast fried golden and smothered in ‘too much’ marinara sauce and mozzarella cheese baked golden brown on crusty hoagie bread
our throwback to the south-side of wilmington features thinly sliced angus beef smothered with too-many sautéed mushrooms, onions and bell peppers with cheddar cheese sauce and provolone cheese on our french toasted hoagie roll (can also be substituted with chicken)
angus ground beef, cavanaugh smoked sausage, caramelized onions wrapped in bacon and slow cooked in our special glaze, topped with brown gravy and crispy in-house onion rings, on a toasted hoagie roll
our slow roasted certified angus top round sliced thin, dipped in au jus, topped with boar’s head mesquite smoked turkey, hormel bacon (can substitute for turkey bacon), and ‘too much’ melted pepper jack cheese on a garlic toasted french hoagie served with cajun aioli and au jus dip
this traditional favorite is made with our in-house slow roasted certified angus top round sliced thin and piled high on a toasted hoagie roll with provolone cheese served with a side of au jus for dipping. can be served cold with creamy horseradish sauce
inspired by the jewish delis of nyc, this classic features our in-house brisket slow cooked for hours piled high on toasted texas rye with sauerkraut, melted swiss cheese and thousand island dressing
mounds of thinly sliced boar’s head sweet slice virginia ham with melted cheddar and swiss cheeses on a toasted pretzel roll with shredded iceberg lettuce, beef steak tomato’s and red onions with honey dijon mustard. enjoy this sandwich hot or cold
this chin dripping juicy sandwich features two golden fried breaded in-house pork cutlets smothered in mushroom onion gravy and ‘too much’ melted pepper jack cheese topped with in-house made golden fried onions
this overloaded two fisted southern specialty has three golden fried green tomatoes, four thick slices of hormel bacon (can substitute for turkey bacon), shaved iceberg lettuce, beef steak tomatoes on your choice of toasted texas white, wheat or rye with a cajun aioli
this southern piece of happiness starts with smoked pork butt tossed in our in-house made north carolina bbq sauce topped with in-house made cole slaw and golden fried green tomatoes with a splash of sweet baby ray’s bbq sauce, smoked cheddar cheese melted on a toasted pretzel roll
a giant gourmet mushroom marinated in balsamic vinaigrette topped with sautéed fresh baby spinach, roasted red peppers, provolone and parmesan cheeses served on toasted roll with shredded iceberg, beef steak tomatoes and a sundried tomato aioli
our slow roasted certified angus top round of beef julienne sliced with smoked cheddar and pepper jack cheeses with caramelized onions, bell peppers and mushrooms and a drizzle of duck sauce
sliced portobello and button mushrooms, sautéed fresh spinach, zucchini, carrots, bell peppers and onions, smoked cheddar and pepper jack cheeses and a drizzle of duck sauce
julienne sliced breast of chicken, crispy romaine lettuce, traditional caesar dressing, shredded parmesan cheese and seasoned croutons
three slices of texas toast with boar’s head sweet sliced virginia ham, oven gold turkey breast, bacon (can substitute for turkey bacon), yellow american and swiss cheeses, with in-house made honey dijon mustard
you pick two. your choice of ½ sandwich (ham, turkey, or chicken salad on texas, toasted white, wheat or rye bread) and choice of cup of soup, side tossed salad, pasta salad, potato salad, or fruit salad (up-charge for premium soups). soup is seasonal
a giant flour tortilla filled with thinly sliced boar’s head oven golden turkey breast, ½ a sliced haas avocado, turkey bacon, and pepperjack cheese with beefsteak tomatoes, fresh spinach, and sundried tomato aioli
creamy chicken salad with tender chunks of boneless chicken breast, celery, sour cream and mayonnaise on your choice of bread or wrap with your choice of cheese, lettuce and tomato
two in-house prepared all beef fritters fried golden topped with onion gravy
angus ground beef, cavanaugh smoked sausage, caramelized onions wrapped in bacon and slow cooked with our special glaze, topped with brown gravy and crispy in-house made onion rings
our in house prepared angus top round sliced thin dipped in our rich au just atop toasted texas toast with “too much” melted provolone cheese smothered in brown gravy
boneless chicken breast breaded in parmesan bread crumbs, fried golden and topped with boar’s head sweet sliced virginia ham, topped with swiss and mozzarella cheeses and finished with a white wine cream sauce
boneless marinated grilled chicken breast topped with sautéed fresh spinach, carrots, mushrooms, zucchini, caramelized onions, cheddar and mozzarella cheese with a volute sauce
sautéed shrimp, bacon, mushroom and tomato’s in our white wine cream sauce, served over a mound of cheddar cheese and stone ground grits (shrimp can be substituted for jumbo tempura battered pollock fish)
this ‘blast-from-the-past’ angus burger comes smothered in grilled onions, sautéed mushrooms and melted swiss cheese on two slices of toasted texas rye and topped with gulden’s spicy brown mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.