gorgonzola dolce, tellegio, robiolla and pecorino toscana. local honey, balsamic fig jam, seasonal fruit
with caramelized fennel, pecorino toscana, caper berries and aged balsamic
layered eggplant, mozzarella, tomato sauce, parmesan and basil
with roasted cauliflower, cauliflower puree, oven roasted tomatoes and saba
sliced beef tenderloin, caramelized onions, balsamic reduction, gorgonzola fondue atop garlic crostinis
steamed with pancetta, garlic, white wine, and red chili flakes, served with garlic crostinis
with stewed cannelini beans, roasted shallots and preserved tomato
with sweet and hot peppers and garlic aioli
baby greens, tomatoes, roasted red pepper, olives, caramelized onions and parmesan cheese
classic caesar salad with our housemade dressing. served with or without anchovies
baby greens, poached pear, gorgonzola, roasted red pepper, candied walnuts with a pear/walnut vinaigrette
housemade mozzarella with fresh tomatoes, micro basil and aged balsamic
spinach salad with tomatoes, caramelized onions, bleu cheese crumbles and roasted shallot vinaigrette
mixed greens, shaved prosciutto, feta, cucumber. tomatoes and aged balsamic vinaigrette
with soft polenta, rapini, roasted shallots and rosemary sugo
with polenta, pancetta, cherry tomatoes, sweet peppers, shallots and white wine
half free range chicken with roasted potatoes, broccoli rabe and rosemary chicken jus
with sweet potato possato, roasted brussel sprouts and balsamic pickled cherries
with olive oil mashed potatoes, stewed escarole and caramelized figs
pan seared, spaghettini, sauteed spinach, lemon and capers
with olive oil mashed potatoes, rainbow swiss chard and blueberry-chianti reduction
with wild mushroom risotto, roasted tomatoes and white wine veal jus
airline breast with olive oil mashed potatoes and a panzanella salad
with autumn squash, roasted brussel sprouts, pine nut gremolata and rosemary vinaigrette
ragu bolognese
with hog island bay little neck clams, pancetta, garlic, white wine and red chili flakes
with braised beef and sheep’s milk ricotta
with porcini mushrooms, thyme and parmigiano reggiano
with clams, mussels, scallops, calamari and shrimp in a light tomato broth
with sundried tomatoes
with bolognese, ricotta, mozzarella and parmesan
chicken breast, proscuitto and fontina cheese. with fettucini, spinach, sundried tomatoes and mushroom sherry cream sauce
with parmesan cream sauce
special ravioli created daily
with braised meatballs and marinara
mozzarella & ricotta cheese
tomato sauce, mozzarella
tomatoes, housemade mozzarella, fresh basil
prosciutto, figs, gorgonzola,shelton farms micro greens
ricotta, mozzarella, olive oil, basil, garlic
housemade crumbled sausage, shaved fennel, radicchio
wild mushrooms, gorgonzola stewed greens, thyme
marinated chicken breast, roasted red peppers, pesto, fontina
smoked italian prosciutto, salume, coppa, tomato, mozzarella
wild mushrooms, caramelized onions, fontina, oregano
baby arugula, oven dried tomatoes, ricotta, fontina, truffle oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.