Bean curd made from soybeans.
Salty steamed soybeans.
Battered and fried.
Battered and fried.
Pan-seared teriyaki beef stuffed with green onions.
Tempura-fried shrimp tossed with Hiro’s fire sauce on a bed of lettuce.
Served with sweet chili sauce.
Pan-seared teriyaki chicken breast stuffed with green onions.
New Zealand green shell mussels baked with crab stick, scallops, shrimp and caviar in Japanese mayo.
Steamed shrimp dumpling with dipping sauce.
8 pieces.
2 pieces.
4 pieces.
Pan seared pork dumplings served with should sauce.
Shrimp with broccoli and chicken with mushrooms, hibachi-style.
New York strip with mushrooms and chicken sauteed with mushrooms.
New York strip with mushrooms and shrimp with broccoli, hibachi-style.
Shrimp and sea scallops sautéed with broccoli, hibachi-style.
Filet mignon sauteed with mushrooms and jumbo shrimp with broccoli.
Filet mignon with mushrooms and sea scallops with broccoli in teriyaki sauce.
Filet mignon and chicken sauteed with mushrooms.
Filet mignon sauteed with mushrooms and lobster tail with broccoli.
Served with smiley fries.
Sashimi-grade tuna sauteed with broccoli in teriyaki sauce.
Sea scallops sauteed with broccoli in teriyaki sauce.
Jumbo shrimp sauteed with broccoli, hibachi-style.
2 Canadian cold water lobster tails sauteed with broccoli.
White meat chicken sauteed with mushrooms, hibachi-style.
White meat chicken sauteed with broccoli in teriyaki sauce.
New York strip sauteed with mushrooms, hibachi-style.
Assortment of fresh vegetables cooked hibachi-style.
New York strip sauteed with broccoli in teriyaki sauce.
Sauteed shrimp with broccoli, hibachi-style.
Slices of marinated strip, sauteed with mushrooms in spicy Japanese barbecue sauce.
Filet mignon sauteed with mushrooms, hibachi-style.
Lightly breaded chicken breast with broccoli. Served with white or fried rice.
Jumbo shrimp, scallops, and tilapia served over stir-fried yakisoba noodles with mixed vegetables.
Grilled chicken served over stir fried yakisoba noodles with mixed vegetables.
Marinated chicken cutlet, simmered in eggs and onion broth, over white rice.
Shrimp, chicken, pineapple, onions, peas, carrots, green onions, and eggs.
Cucumber, avocado, asparagus, daikon sprouts, burdock and avocado topped with seaweed flakes.
Shrimp tempura, smoked eel, cucumber, avocado and caviar topped with eel sauce.
Crab stick, asparagus, daikon sprouts, rare pan-seared New York strip and topped with spicy mayo.
Shrimp, crab stick, cucumber, avocado, asparagus and burdock root, finished with torched Japanese mayo.
5 pieces. Spicy tuna, shrimp tempura, green onions, avocado and cucumber.
Salmon, crab meat, white fish, cream cheese, avocado, tamago, caviar, green onions, tempura fried and topped with spicy mayo.
Escolar (super white tuna), salmon, crab, cream cheese and mango, wrapped with soy paper, served tempura-style with special strawberry sauce and wasabi mayo.
Coconut shrimp, cucumber, pineapple, topped with fresh mango, eel sauce and wasabi mayo.i
Shrimp tempura, cucumber, topped with mango and strawberries, served with sweet and sour sauce.
Crab meat, avocado and crunchy tempura flakes topped with tuna, super white tuna, salmon, yellow tail, mango and black caviar. Served with strawberry sauce and wasabi mayo.
Shrimp tempura, asparagus and cucumber, topped with seaweed salad and wasabi mayo.
Escolar (super white tuna), avocado, crab meat, tamago, radish sprouts, wrapped with soy paper, tempura fried, topped with wasabi mayo and eel sauce.
Tempura crab meat, spicy tuna, cream cheese, avocado, topped off with four kinds of caviar and wasabi mayo.
Grilled jumbo shrimp, pineapple and cucumber, topped with kiwi and sweet and sour sauce.
Escolar (super white tuna), yellowtail, crab meat, tamago, cream cheese, avocado, mint leaf, radish sprouts and tempura flakes, wrapped in soy paper, tempura fried. Topped with eel sauce, spicy mayo and toasted almonds.
Shrimp, asparagus, avocado, radish sprouts and tempura flakes, topped with lobster, flying fish caviar and lobster dipping sauce.
Shrimp tempura, asparagus and cucumber, topped with avocado and spicy mayo.
Tempura-fried white fish, daikon sprouts and cucumber topped with shrimp and Japanese mayo.
Smoked eel, cucumber, avocado, daikon sprouts, sesame seeds, eel sauce, shredded seaweed and caviar.
Crab stick, egg, cucumber, avocado, yellow radish, burdock, caviar and squash.
Tuna, salmon, yellow tail, white fish, crab stick and smoked eel, tempura-style topped with eel sauce, spicy mayo, caviar and green onions.
Salmon, cucumber, avocado, daikon sprouts and spicy mayo.
Tuna, salmon, hamachi, crab stick, cucumber, avocado and caviar.
5 pieces. Crispy soft shell crab, cucumber, avocado, spicy mayo and caviar.
5 pieces. Octopus, shrimp, asparagus, cucumber, avocado and spicy mayo.
5 pieces. Crab, tuna, salmon, cucumber and avocado.
Shrimp, asparagus, cucumber, avocado, spicy mayo and tempura flakes.
Crab stick, caviar, avocado and daikon sprouts wrapped in paper thin cucumber and served with ponzu vinaigrette.
Sushi roll filled with asparagus. **Note: This description is only to be used Asian & Sushi Menus.**
Yellowtail.
Yellowtail.
Cooked and seasoned mollusk
Cucumber, crab, and avocado.
Prepared and flavored with smoke.
Smoked salmon, avocado, mango, topped with tempura flakes and served with wasabi mayo.
Shrimp, mango and kiwi served with our tasty strawberry sauce.
Tempura fried sweet potato, topped with eel sauce.
Rolled sushi.
Rolled sushi.
Fried wonton wrapper filled with crab and cream cheese.
Rolled sushi.
Rolled sushi with fish, cream cheese and cucumber.
Spicy tuna, avocado and tempura flakes.
Smoked salmon skin, cucumber and green onions, topped with eel sauce.
Tempura crab, cream cheese, avocado, topped with eel sauce and sriracha sauce.
Smoked salmon, cream cheese and scallions, tempura fried, topped with eel sauce, spicy mayo and Sriracha sauce.
Sushi roll prepared with avocado.
Sake.
Masago.
Tako.
Prepared and flavored with smoke.
Hokkigai.
Egg.
Japanese horseradish.
Snake mackerel.
Saba.
Black tobiko.
Unagi.
Ika.
Maguro.
Hamachi.
Ikura.
Ebi.
Freshwater fish similar to salmon.
Kani.
Tobiko.
Sweet, buttery and delicate.
Sweet prawn nigiri or sashimi. Please specify if you would like head left on.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.