Lightly floured, Fried Crispy, tossed with Parmesan Cheese served with your choice of Marinara or Thai chili sauce
Your choice of Hot Garlic Buffalo or our Sweet and Savory Bourbon Barbecue styles six to an order. With your choice of Ranch or Bleu Cheese
Diced tomatoes, Basil and Garlic. Served with our Garlic Bread topped with a Balsamic Reduction and Parmesan
Traditional hot spinach and artichoke dip served with our DGB
Blend of Backfin Crab, Cream Cheese, Shallots with a hint of Horseradish and Worcestershire. Served with our Signature Pizza Chips made from thinly stretched dough and baked
One pound of New England Mussels simmered in White Wine, Shallots and Garlic seasoned with Thyme served with Garlic Bread
Silver dollar Mushrooms stuffed with your choice of Meatball and Cheese or Housemade Pesto, broiled in Garlic Butter and topped with Grated Parmesan
Potato skins stuffed with Cheddar Cheese, green onion, and bacon. Served with a side of sour cream and Jalepenos.
Served with marinara
Sliced French Loaf topped with Housemade Garlic Butter and Italian seasoning
Italian sausage wrapped in honey coated dough, sliced into medallions and served over a bed of marinara.
Four meatballs, house made marinar,with a scoop of ricotta cheese served with DGB
Subject to availability. Fat Tony's award winning Recipe with a kick. Add Cheddar 1.00 (Seasonal availability only)
Served year round. Classic new England Style with Diced Red Potatoes, Bacon,Thyme and Clams.
Romaine Letttuce, Croutons and Reggiano
Romaine Lettuce, Croutons, Reggiano and our Housemade Caesar Dressing
Romaine and Iceberg Lettuce topped with Kalamata Olives, Banana Peppers, Feta Cheese and Grape Tomatoes
Iceberg and Romaine topped with Mozzarella, Red onions, Shredded Carrots, Croutons, Cucumbers and Grape Tomatoes
Spinach topped with Seasonal Fruit Candied Pecans, Crumbled Gorgonzola Cheese
Layers of Sliced Roma Tomatoes and Fresh Mozzarella with Fresh Basil, Olive Oil and Balsamic Reduction
Fresh Iceberg lettuce wedge topped with a creamy dressing, bleu cheese crumbles, chopped bacon, sliced red onion, and grape tomoatoes.
Arugula topped with pickled pears, blue cheese crumbles, pine nuts, and prosciutto. Served with a Balsamic reduction.
Juicy Meatballs with Marinara and Mozzarella
Breaded Chicken Breast with Marinara and Mozzarella
Grilled Italian Sausage, Green and Red Peppers. Add Mozzarella or Provolone 1.00
Guinness Brisket layered with Sauerkraut, Tangy Housemade Russian Dressing, Baby Swiss on Toasted Pumpernickel Rye
Salami, Pepperoni, Ham, Provolone, Arugula, Roma Tomatoes, Oil and Vinegar on pressed Ciabatta
Grilled chicken, arugula, fresh mozzarella, Roma tomatoes, banana peppers and balsamic reduction on pressed ciabatta
Bacon stacked high on toasted sourdough with lettuce, tomato, and mayonaise
Steak tenderloin marinated in a house dry rub, sauteed with green peppers and onions and topped with provolone and a light Kalbi glaze.
Lettuce, Tomato, Red Onion and Pickles
Seasoned with Blackening Seasoning, Red Onion, Pickles and Bleu Cheese
Bacon, Cheddar, A1 Sauce and Pickles. Topped with a Crispy Fried Onion Ring
Grilled Pineapple, Jalapeño, Cheddar Cheese, Bacon, Arugula with a house made Barbecue Sauce
Ziti in Marinara with Ricotta Cheese and Sausage, topped with Mozzarella
Housemade Marinara that is slow cooked with Whole Pear Tomatoes, Fresh Garlic, White Wine, Herbs and Spices. Served over Spaghetti topped with Meatballs
Angel Hair Pasta tossed with Housemade Marinara, Fresh Tomatoes, Mushrooms, Garlic, Spinach, Onion, Basil and Parmesan Cheese.
Fettuccine Pasta with Housemade Alfredo Sauce and Grilled Chicken. Add Broccoli or Mushrooms .99
Breaded Chicken Breast with Marinara and Melted Mozzarella Cheese served on bed of Spaghetti
Large Blackened Shrimp in a Tomato Cream Sauce Spiced with Pepper and Vodka over Penne Pasta topped with Basil Aioli
Large Shrimp Sauteed in White Wine, Lemon Juice, Garlic, Shallots and Grape Tomatoes. Finished with Mozzarella and Parmesan on a bed of Linguine
Layers of Beef, Cheese, Pasta and Marinara
Classic comination of Spaghetti Pasta and our Hearty, Housemade Meat Sauce
Pan Fried Chicken breast in a rich Marsala Wine sauce with Mushrooms, Shallots and Garlic served on a bed of Fettuccine
Parmesaon, reggiano, and asiago cheese tortellini in a basil pesto sauce.
Fresh Tomatoes and Basil over Garlic Olive Oil and Mozzarella
Banana Peppers, Spinach, Kalamata Olives, Red Onion and Roasted Red Peppers over Mozzarella and Feta
Mushrooms, Onions, Green Peppers, Black and Green Olives
Pepperoni, Sausage, Mushrooms, Onions, Green and Black Olives
Pepperoni, Sausage and Meatball
Chicken coated in Housemade BBQ Sauce with Bacon, Caramelized Onions, Mozzarella
Additional charge for toppings
Additional charge for toppings
Starts with mozzarella and ricotta. Add any toppings
Limited modifications available. Italian sausage, salami, ham, american cheesed yellow mustard, rolled into our house made dough and served over marinara. A fan a favorite that is sure to please!
Light Silk Pie layered with Peanut Butter and Chocolate with a Flakey Pastry Shell
Traditional Italian pastry shell with a Creamy filling, sprinkled with Chocolate Chips
Lady Fingers dipped in Espresso, layered with Whipped Mascarpone and flavored with Coffee Liqueur and Cocoa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.