(mini ravioli) with a San Marzano Tomato arrabbiata sauce
on the half shell. when available
with extra sharp aged Cheddar cheese with crostini
with sweet & sour mango sauce
with our famous blue cheese sauce
with grilled rye costini & a horseradish creme fraiche
with porcini mushrooms, fall root vegetables, rosemary, thyme and Madeira topped with a polenta-blue cheese gratin
a delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side
of Certified USDA Prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis
North Carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper Dijon mayo
with a Texas Pete spiked "Bloody Mary" sauce
with English peas, smoky bacon, garden herbs and blue crab meat
with peanut noodles and a sweet-n-sour papaya lemongrass sauce
domestic lump, crab and claw meat cake over Southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess "tartar sauce"
with quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard
filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce
local clams (Snead's Ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron
with candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette
with toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette
with romaine, Giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette
with gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes, organic baby spinach and a Green Goddess - avocado vinaigrette
but goooood! A wedge of chilled iceberg lettuce, crisp Nodine's smoky bacon, tomatoes & chives topped with our famous Maytag Blue Cheese dressing
with hearts of organic romaine, tomatoes, country olives, and shaved asiago
of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - White Balsamic, garden herb vinaigrette; Creamy Goat cheese; PLG's creamy bleu cheese buttermilk; Pecorino-smoked Peppercorn Ranch or Oven-dried Tomato, Truffle, Dijon, aged Sherry Vinaigrette
with grilled smoked venison-apple sausage, roasted-mashed local spiced sweet potatoes, pan roasted cauliflower, roasted Oregon hazelnuts and a port wine-cherry gastrique
with "red neck" spatzel, butternut squash, balsamic braised cabbage and a sweet n' tangy balsamic, plum BBQ jus
three pieces with "pound cake" style potatoes, skillet seared basil corn and our famous "east meets west" Carolina style BBQ sauce
"Painted Hill's Farms" - 16 oz truffle-parmesan fries/malt vinegar aioli, buttered baby organic spinach and a roasted shallot-gorgonzola butter
Prime Grade "Baseball Cut" Sirloin Steak with buttery mashed Yukon gold potatoes, wilted spinach and our house made P-1 steak sauce
with coconut-farro "pilaf", grilled smoked duck sausage, sauteed snow peas & "sweet & sour" stewed mangoes with wild flower honey-cardamom & anise glaze
with roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. finished with a drizzle of pesto oil (Shane's favorite)
21 Day Aged, Naturally Raised Angus Beef
21 Day Aged, Naturally Raised Angus Beef
an assortment of cookies made from "The Flour Batch" owned and operated by local artesan baker, Jenny P, some flavors include: snickerdoodle, mint chocolate chip, pumpkin dark chocolate spice, "oatella" (oatmeal, cinnamon and Nutella) & "s'mores" - served with a shot of Kahlua spiked milk
served with wafer cookies. Selections change frequently, a few samples, gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. sorbetto: tangerine, peach, mango, blood orange, raspberry, bartlett pear, blackberry, cabernet
with salted caramel gelato
with fresh berries berries
with butterscotch sauce and vanilla bean gelato
with a scoop of gelato and a pool of butterscotch sauce
with a caramel drizzle and & mango coulis
preparations change seasonally but lately it's been the one with roasted bananas, dark rum, & toasted pecans with a caramel and spiced cranberry sauce
flavors change frequently: sweet potato, espresso, lemon blueberry, bananas "foster", etc., with chantilly creme and assorted cookies
ask for today's availabilty
We will assemble an assortment of tasty appetizers, served either buffet or plattered, for your guests to enjoy upon arrival or during cocktails. "Chef's choice" is usually the way to go so you don't miss out on his new favorite thing
With a fresh basil creme fraiche
Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds with our balsamic vinaigrette
Over israeli couscous, garlicky spinach and a charred tomato lavender vinaigrette
With mashed nc sweet potatoes, pan seared brussels sprouts with bacon, apples & cranberries and a red wine jus
Add $5, with loaded mashed potatoes, grilled asparagus spears and a blue cheese balsamic vinaigrette
Over winter bean cassoulet and a stewed tomato fennel relish
A savory mixture of roasted vegetables, assorted specialty cheeses and herbs baked with pasta
We can serve a variety of wines from our glass pours or you can pre-order from our extensive wine list. Premium liquors, interesting cocktails and a large selection of imported and domestic beers are readily available from the bar. We can provide an "open bar" or we can set up a "cash bar" for your guests. Non alcoholic beverages (coffee, tea, sodas) are charged as ordered and are not included in the prix fixe menu price
You may pre-select for your guests one dessert from our regular dessert menu or we can create an assorted dessert platter - one for each table - featuring our most popular desserts for your guests to enjoy family style
We will assemble an assortment of tasty appetizers, served either buffet or plattered, for your guests to enjoy upon arrival or during cocktails. "Chef's choice" is usually the way to go so you don't miss out on his new favorite thing but we certainly take requests
but goooood! A wedge of chilled iceberg lettuce, creamy blue cheese, buttermilk dressing, crisp apple-wood smoky bacon bits & chives
of house mixed baby organic greens, southern style pickled beets, hearts of palm, toasted sunflower seeds with a balsamic herb vinaigrette
with hearts of romaine, local cherry tomatoes, oil cured olives, carmelized onions, asiago cheese and truffled croutons
Minnesota, mashed NC sweet potatoes, balsamic glazed cabbage," bacon jam" and a sweet & tangy balsamic, plum BBQ jus
over goat cheese mashed potatoes, spicy garlicky caramelized broccoli and a wild mushroom hunters' sauce
over four cheese creamy grits, southern style collards with a three tomato-citrus-basil-aged balsamic compote
add $5, with loaded mashed potatoes, baby green beans and a blue cheese balsamic vinaigrette
You may pre-select for your guests one dessert from our regular dessert menu or we can create an assorted dessert platter - one for each table - featuring our most popular desserts for your guests to serve themselves from
We can serve a variety of wines from our glass pours or you can pre-order from our extensive wine list. Premium liquors, interesting cocktails and a large selection of imported and domestic beers are readily available from the bar and we can provide an "open bar" or we can set up a "cash bar" for your guests. Non alcoholic beverages are charged as ordered and are not included in the prix fixe menu price
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.