Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Turkey chili with black beans, fresh tomatoes and jalapeños expertly blended with aged medium-sharp cheddar and Emmenthaler Swiss cheeses.
Butterkäse and fontina cheeses with Gorgonzola, white wine, garlic and crisp bacon pieces.
Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic.
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
White wine, Gruyère, Raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
A bed of mixed greens topped with oven-roasted tomatoes, our Classic Alpine cheese blend, hard-boiled eggs and honey roasted almonds, topped with a robust shallot vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you.
Fondue by You with your choice of cheese fondue, salad and chocolate fondue.
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.
A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka.
After a few of these refreshing fruity drinks, your worries will fade away. A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices.
An easy indulgence for your taste buds. Absolut Pears Vodka, St. Germain Elderflower Liqueur, simple syrup and a splash of sparkling wine.
Stoli Vodka, Midori Melon Liqueur, peach schnapps and blue curaçao mixed with orange, pineapple and cranberry juices.
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
The reinvention of the Moscow Mule: Skyy Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.
This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon.
Served with artisan bread and seasonal vegetables for dipping.
Freshly made with our signature dressings.
Served with fresh strawberries, bananas, pineapple, blondies, marshmallow treats, pound cake and brownies.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
The perfect balance! Godiva white chocolate liqueur, stoli vanil vodka blended with ice cream then topped with chocolate shavings
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream.
Amaretto, Kahlúa and cream
Chambord and Ffrangelico mixed with vanilla ice cream and served on the rocks
A blend of Strawberry Vodka, Amaretto, strawberry daiquiri mix and a touch of cream. Rimmed with graham cracker crumbs and topped of with whip cream!
Have a slice in a glass. Goldschläger, butterscotch schnapps and Baileys.
An avalanche of flavors! Amaretto disaronno, godiva chocolate liqueur and coffee topped with whipped cream and cocoa
Fondue in a glass! Godiva chocolate liqueur, kahlúa, baileys irish cream and creamy milk chocolate
"Crisp Apple" (Cincinatti, OH)
Two Hearted Ale" (Comstock, MI)
(Denver, CO)
Vanilla (Denver, CO)
"UFO White" (Boston, MA)
"Gaelic" (Asheville, NC)
"Sister's of the Moon" (Kinston, NC)
"Fat Tire" (Fort Collins, CO)
"Boston Lager" (USA)
(Golden, CO)
"Extra" (Mexico)
(Mexico)
"Draught" (Ireland)
"Banana Bread Beer" (England) 11.2oz
(Pottsville, PA)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.