a creamy hot dip of lump crabmeat, artichokes and parmesan served with grilled french bread
a stack of crispy frazzled onion rings accompanied by house aioli
a wedge of creamy brie with toasted almonds served with fresh fruit and a warm baquette
with goat cheese and sweet and spicy bacon with a tomato fondue
fresh basil and pine but pesto, creamy goat cheese and roasted tomatoes make this mini pizza irresistable
steamed in garlic herb butter, white wine and fresh lemon
sreamed in garlic herb butter, white wine and fresh lemon
creamy 'white' chili with chicken breast chunks, navy beans, onions, mild green chilies garnished with jack cheese and a touch of sour cream
clams, shrimp and scallops dot this spicy tomato based chowder
ask your server for today's selection
romaine and red leaf lettuce, radishes, grape tomatoes and garlic butter croutons
composed of mixed seasonal young lettuce with 'frazzled' onions and buttercrunch pecans
crisp, romaine and red leaf lettuce tossed with parmesan cheese, garlic croutons and artisan's own creamy caesar dressing
romaine lettuce, marinated artichokes, bell peppers, cucumbers, grape tomatoes, red onions, kalamata olives and feta chunks with greek dressing
baby spinach leaves with roasted portabella chunks, fresh mozzarella and sweet and spicy bacon
grilled salmon with serpentini pasta, grape tomatoes, fresh baby spinach and spicy bacon
large sauteed flour tortilla filled with jack and cheddar cheese, mild chilies and onions on a bed of chopped lettuce garnished with pico de gallo and gucamole, served with curried rice, spicy black beans and jalapeno cilantro dressing
our cheese course includes three of our favorite artisanal and farmstead cheeses served with fresh fruit and rosemary pine nut shortbread squares, ask your server for today's cheese course selection and accompanying wine recommendations, additional shortbread squares $0.35
aditional shortbread squares $0.35
large sauteed flour tortilla filled with jack and cheddar cheese, mild chilies and onions on a bed of chopped lettuce garnished with pico de gallo and guacamole. served with curried rice, spicy black beans and jalapeno cilantoro dressing
sliced breast of turkey with havarti cheese and romaine lettuce on french bread
with romaine lettuce, roma tomatoes on a flaky butter croissant
thin slices of medium-rare roast beef, swiss cheese and romaine lettuce on french bread
grilled flank steak, arugula and maytag blue cheese dressing on french bread
lean pastrami, red onion and swiss cheese with horseradish mustard aioli on caraway rye bread
prosciutto ham, provolone cheese, red onions, basil leaves and roasted tomatoes on ciabatta bread
marinated grilled chicken breast, sliced avocado, chopped lettuce on roasted pita bread
a slice of our meat loaf with american cheese, onions and chopped lettuce on toasted pit bread
chuncky chicken with toasted walnuts and grapes on a flakey butter croissant
light tuna salad with albacore tuna, red peppers, capers and onions on a flaky butter croissant
marinated artichokes, genoa salami, arugula and mozzarella cheese on ciabatta bread
corned beef, sauerkraut and swiss cheese on rye bread, horseradish mustard aioli on the side
marinated grilled flank steak, sauteed peppers and onions and provolone cheese on ciabatta bread
chunks of marinated grilled tuna, havarti cheese, roasted tomatoes and arugula on ciabatta bread
a light tuna salad with albacore tuna, red peppers, capers, and onions on ciabatta bread with cheddar cheese
grilled zucchini portabella mushrooms, onions and havarti cheese on ciabatta bread
spice rubbed pork join with red onions, roasted tomatoes and cheddar cheese with a touch of sweet and spicy red pepper sauce served on ciabatta bread
smoked gouda, prosciutto ham, red onions, roasted tomatoes on ciabatta bread
six ounces of fresh ground brisket on a toasted bun with your choice of provolone or american cheese
fresh ground lamb seasoned with onions, garlic and oregano on toasted pita bread
super crunchy breaded fried breast of chicken pieces on a toasted bun
panko breaded hump crab cake on a toasted bun
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.