Breaded and fried okra and sliced green tomatoes.
Sharp yellow and white cheddar, blue cheese and country ham …yum!
Served with mambo sauce. They snap, crackle and pop all the way to your mouth!!
With bacon crumbles and melted blue cheese served with crostini.
Crispy fried chicken tenders and sweet potato waffle fries all drizzled with "Hot" honey.
A small skillet served hot with honey ginger butter.
Mini sweet potato biscuits, southern style.
Blackened salmon filet topped with our blend of black and green olives, diced tomatoes, green beans, capers and sweet and white roasted potatoes on a bed of mixed greens in a lemon herb vinaigrette.
Mixed greens, tomatoes, cucumbers, pickled onions, julienned sweet potatoes and cornbread croutons.
Angus burger topped with our house made pimento cheese melted served with lettuce, tomato and pickled onions on a brioche roll.
Turkey burger topped with smoked provolone cheese, pickled onions, creole sauce and spicy greens on a brioche roll.
Flavorful veggie patty, seared on a brioche bun with a house made vegan mayo.
Flavorful veggie patty, seared and topped sautéed spinach and mushrooms and cheese on a brioche bun with house made vegan mayo.
Our version of a Kentucky favorite. Sliced turkey with mushrooms and cheddar cheese sauce on a toasted sweet potato biscuit and topped with tomato and bacon.
Fried chicken breast on a brioche bun with fresh coleslaw and our mambo sauce.
Smoky house made BBQ sauce, smoked provolone, crispy tobacco onions & bacon on a brioche bun.
A 1/2 rack of BBQ ribs served with French fries and slaw. (Without Substitutions).
Fried fish platter served with French fries, creamy coleslaw and a sweet potato muffin. (Without Substitutions).
Breast, leg and thigh served with a sweet potato biscuit and choice of 1 side.
2 pieces with a sweet potato biscuit.
Includes 1 large side and 4 biscuits.
Chicken only.
Lightly blackened salmon filet and shrimp over toasted sweet potato cornbread and wilted spinach topped with a warm mushroom vinaigrette.
Sautéed jumbo shrimp in BBQ jus, Jack Daniels butter and cheese on creamy stone-ground grits.
Spaghetti tossed in a creamy creole sauce with smoked sausage, country ham with fried chicken tenders.
Grilled chicken breast, country ham, spicy greens and melted brie smothered with chicken gravy over rice.
Hours of Service:
Friday: 12:00pm - 5:30pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 12:00pm - 5:30pm
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.