pulled pork, shiitakes, napa cabbage, collards and sesame ginger
house made pickles + spicy ranch
PEI mussels, fennel, roasted garlic, leeks, chiles, tomatoes, white wine broth + grilled country bread
baked brie and house jam + crostinis
oven roasted beets, shallots, hazelnuts, dill, lemon cream, aged sherry vinegar + endive
spring mix, roasted tomatoes, pecans, onions and dried cranberries
baby greens, rice noodles + spicy cucumber kim chee
sweet potato purée, apple, manchego, marcona crumble, seasonal greens + sherry vinaigrette
romaine leaves, roasted butternut squash, ricotta salata, toasted pepitas + sherry vinaigrette
spring mix, carrots, tomatoes, cucumber, white cheddar and house dressing
hearts of romaine and housemade croutons
fried boneless chicken breast with peach chutney, mac and cheese and haricot verts
bacon-wrapped, havarti, marmalade, spicy collards and cheese grits
san marzano tomatoes, cheeses, herbs in a hand-rolled crust and cheese grits
shrimp, prosciutto, pepper medley in a sherry cream sauce and stone-ground grits
grilled lamb rack, lentil stew, seasonal greens, veal demi glace + mint gremolata
dill couscous, radish salad + cucumber créme fraîche
wild mushroom risotto, watercress + beurre blanc
sweet potato and turnip hash, baby mustard greens, asparagus, crispy proscuitto + veal demi-glace
yukon gold mashed potatoes, carmelized onions and fennel, rapini + mustard gravy
angus, fried pickles, lettuce, tomato and pimento cheese on brioche
spaghetti squash "pasta", seasonal greens, tomato-onion chutney, pine nuts + pecorino
choice of three extras
ask about our daily dessert specials
house made pickles + spicy ranch
pulled pork, shiitakes, napa cabbage, collards and sesame ginger
baked brie and house jam + crostinis
roasted local beets, fennel, hazelnuts, gorgonzola + aged sherry vinegar
housemade croutons and parmesan
spring mix, roasted tomatoes, pecans, onions and dried cranberries
baby greens, soba noodles and spicy cucumber kim chee
sweet potato purée, apple, manchego, marcona crumble, seasonal greens + citrus vinaigrette
romaine leaves, roasted butternut squash, ricotta salata, toasted pepitas + sherry vinaigrette
spring mix, carrots, tomatoes, cucumber, white cheddar + house dressing
hearts of romaine + house made croutons
tomatoes, cheeses and herbs in a house-made crust and creamed succotash
peach chutney, mac and cheese and haricot verts
bacon-wrapped, havarti, tomato marmalade, spicy collards and cheese grits
shrimp, prosciutto, pepper medley in a sherry cream sauce and stone-ground grits
extra sharp white vermont, sharp cheddar cheese + sourdough
western NC bbq, house coleslaw + brioche bun
shaved chipotle chicken, baby arugula, tomato-onion chutney, dill yogurt + toasted sourdough
pastrami, white cheddar, spicy collard greens, honey mustard + rye wrap
certified angus beef, fried pickles, lettuce, tomato, pimento cheese + brioche bun
certified angus beef, cast iron onion + brioche bun
kale-quinoa-black beans, tomato, onion, dijonaisse + brioche bun
ask about our daily dessert specials
house made pickles + spicy ranch
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
baked brie with house made jam + crostinis
oven roasted beets, shallots, hazelnuts, dill, lemon cream, aged sherry + endive
Harmony Ridge Farms hot sausage, biscuits, sausage gravy + cheddar cheese grits
candied bacon, spicy collards, chorizo gravy and fried egg on a brioche bun served with cheese grits and fruit
toasted coconut and blueberries, maple syrup + choice of one extra
two eggs, beans, ranchero sauce, monterey jack cheese, lime, sour cream, crispy tortilla and jalapeño
bacon, cheddar, sundried tomato, new potatoes, thyme + biscuit and jam
seasonal greens, sweet potato, white wine, olive oil topped with fried eggs + choice of one extra
buttered croissant, fried chicken, sausage gravy + breakfast potaotes
spring mix, carrots, tomatoes, cucumber, white cheddar + house dressing
hearts of romaine + house made croutons
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
sweet potato purée, apple, manchego, marcona crumble, seasonal greens + citrus vinaigrette
romaine leaves, roasted butternut squash, ricotta salata, tasted pepitas + sherry vinaigrette
baby greens, soba noodles + spicy cucumber kim chee
extra sharp white Vermont and sharp cheddar cheese on sourdough + cup of tomato bisque
western NC bbq with housemade colesalw on brioche bun + choice of one extra
kale-quinoa-black beans, tomato, onion, dijonaisse + brioche bun
certified angus beef, fried pickles, lettuce, tomato, pimento cheese, brioche bun + pommes frites
vine-ripened tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits
fried boneless chicken breast with peach chutney, mac & cheese + haricot verts
bacon-wrapped, havarti, tomato marmalade, spicy collards + cheese grits
shrimp, prosciutto, pepper medley in a sherry cream sauce + stone-ground cheese grits
Loire Valley, France (NV)
Alto Adige, Italy (2014)
(2012)
(2011)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.