A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with srirancha.

Served with chipotle aioli.

Grilled, tossed in our Buffalo sauce, served with celery and choice of ranch, blue cheese, or both.

Fried calamari, topped with salsa cruda, and basil aioli.

Served with season accompaniments.

French fries tossed in white truffle oil, grated parmesan, and rosemary and basil, served with chipotle aioli.

Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette.

Fresh spinach, pecans, onion, feta cheese, red wine raspberry vinaigrette.

Arugula, slow-poached egg, bacon batonnets, lemon Dijon vinaigrette.

Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch, or blue cheese.

Soup of the day.

Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese.

Oven roasted vegetables topped with havarti cheese.

Shrimp, crab, scallops, artichokes, roasted red peppers, sun-dried tomatoes, red onion, havarti cheese.

Sautéed spinach, wild mushrooms, havarti cheese.

Grilled chicken, artichokes, sun-dried tomatoes, red onions, gruyere cheese, pesto aioli, choice of potato

Grilled marinated Portobello mushrooms, sautéed spinach, basil aioli, choice of potato.

Fresh tomatoes, basil, onions, fresh mozzarella, balsamic reduction, olive oil, choice of potato.

Shaved prime rib, bell peppers, onions, mushrooms, gruyere cheese, choice of potato.

Pulled pork, chipotle BBQ sauce, sautéed peppers and onions, gruyere cheese, choice of potato.

Grilled, with arugula, tomato, and caramelized onion aioli on a bun with choice of potato.

Grilled with Moroccan spices, with cucumber yogurt sauce on a bun with choice of potato.

Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, arugula, caramelized onion aioli, choice of potato.

Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella.

Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella.

Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken, fresh mozzarella.

Housemade sausage, tomato sauce, mozzarella.

Pulled pork, chipotle BBQ sauce, caramelized onions, mozzarella.

Basil pesto, grilled chicken, kalamata olives, feta cheese.

Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, mozzarella.

Garlic-infused olive oil, fresh basil, balsamic and brown sugar marinated beef tips, tomatoes, roasted red peppers, caramelized onions, Gorgonzola and mozzarella cheeses.

Thick Sliced, charred pepperoni, tomato sauce, mozzarella.

Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and flour tortillas.

12 ounce New York strip, marinated in fine herbs and grilled, served with your choice of starch and veggie du jour.

Lightly dusted in flour, pan fried, with capers, shallots, garlic, lemon juice, and butter, with choice of potato and veggie du jour.

6 ounce Thai chili marinaded pork tenderloin, grilled to medium, and topped with an Argentinian chimichurri, with choice of potato and veggie du jour.

8 ounces, grilled, topped with toasted pecan gorgonzola butter, with choice of potato and veggie du jour.

7 ounce grilled salmon filet, topped with a Bordeaux cherry and raspberry compote, and finished with toasted almonds, with choice of potato and veggie du jour.

Brown rice, red quinoa, served on a bed of spinach, topped with salsa crude, avocado, lime wedge, and fried tortilla strips.

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream.

Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces.

Served with raspberry infused goat cheese.

Brie wrapped in puff pastry baked in our wood-fired oven with brandied apples, finished with caramel and pecans.

served with vanilla ice cream, caramel, and hazelnut chocolate sauce.