farm-raised alligator tail. sliced into thin strips, hand breaded and deep-fried to a golden brown. served with a creole honey mustard dipping sauce
crawfish tails, hand breaded and deep-fried to a golden brown. served with a homemade remoulade dipping sauce
large mushroom caps stuffed with a blend of crabmeat, monterey jack and cheddar cheeses, green onions, breadcrumbs, and cajun spices
huge hand sliced mozzarella cheese sticks, freshly breaded and fried to a golden brown. served with marinara sauce
chicken wings fried and coated with our secret jalapeno lime sauce. one of a kind flavor. served with bleu cheese dressing
creamy spinach dip made from scratch with artichoke hearts, four cheeses and miller beer. served with corn tortilla chips
fresh cooked tortilla chips smothered with creamy montery jack cheese sauce and topped with banana peppers and pico de gallo. choice of meats: andouille sausage, blackened chicken, jerk chicken or meat combo
a south texas specialty made fresh in our kitchen. bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. served with ranch dressing
juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, and red and green bell pepper. served with salsa and sour cream
a spicy bowl of fresh diced chicken breast marinated in buzzard billy’s own cajun marinade, hand-breaded and deep-fried. served with ranch dressing
a blend of diced craw fish tails, crab meat, onion and bell pepper seasoned with cajun herbs and spices. served with our homemade remoulade sauce
succulent medium shrimp sauteed in a white wine butter sauce and a special new orleans herb and spice blend. served with french bread to soak up this rich and moderately spicy sauce
classic peel and eat shrimp cooked with old bay seasoning. served with cocktail sauce and our special homemade spicy shrimp sauce
a magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. this is one of our signature dishes that should accompany any meal
grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice
a creamy blend of crabmeat, corn, green onions, and creole herbs and spices make up this delicious soup
succulent crawfish simmered in a creamy bisque with creole herbs and spices. servers # 1 choice
healthy, low-fat and full of flavor! nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices
juicy slices of chicken breast served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. (grilled chicken can be substituted at no additional charge)
romaine lettuce tossed with a premium caesar dressing, sprinkled with shredded parmesan cheese, diced roma tomatoes and lightly seasoned grilled shrimp.
fresh chicken breast marinated in a sweet and fiery jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion jerk rub
romaine lettuce tossed with balsamic vinaigrette and topped with diced roma tomatoes, red onion, artichoke hearts, black olives, feta cheese and fresh grilled diced chicken breast
a bed of shredded lettuce topped with seasoned buffalo meat, diced tomatoes, sliced black olives and shredded cheddar/jack cheese. served in a freshly fried tortilla shell with choice of dressing
same as above servedwith tender seasoned grilled chicken breast
our spicy fried popcorn chicken made with fresh chicken breast pieces served on top of romaine lettuce with diced tomatoes, red onion, cheddar and monterey jack cheeses
salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, monterey jack, cheddar, bleu cheese crumbles and diced egg. served with your choice of dressing
fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. served with your choice of dressing
succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredeaux a flavorful twist that is like none you’ve ever tasted before
tender craw fish tails sauteed in creole herbs and spices to give the classic alfredeaux a flavorful twist and create a rich golden louisiana delicacy
chicken breast diced, sauteed in creole herbs and spices to give the classic alfredeaux a flavorful twist that is like none you’ve ever tasted before
fettuccine noodles tossed with our classic alfredeaux sauce blended with creole herbs and spices. topped with fresh parsley and green onions
fettuccine noodles tossed with our classic alfredeaux sauce blended with creole herbs and spices topped with a freshly blackened chicken breast
a taste as sinful as the celebration. andouille sausage, chicken, and ham sauteed in creole herbs and spices then blended with fettuccine noodles and our alfredeaux sauce
a spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of hot and spicy jerk chicken then topped with an onion and jalapeno rub. a unique and spicy pasta dish
our classic jambalaya with ham, chicken and andouille sausage, tossed with fettuccine noodles instead of rice. a great spicy dish for pasta lovers
it doesn’t get anymore cajun than this. one blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and hush puppies
a great sampling from bayou country. one blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hush puppies
with this classic dish we simmer red beans for hours in a special blend of herbs and spices then serve them over rice with a spicy link of grilled andouille sausage and homemade hush puppies
gulf shrimp sautéed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. served around a mound of rice with french bread
juicy chicken breast meat sautéed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. served around a mound of rice with french bread
the classic louisiana dish. crawfish tails sautéed with garlic, onions and cajun spices, then simmered in a spicy and buttery brown sauce. served around a mound of rice with french bread. substitute shrimp if you like
a combination platter of craw fish etouffee and fried craw fish tails. served with rice and hush puppies. perfect for the craw fish lover
our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. served with french bread
this is our own seafood version of the classic dish, combining sauteed shrimp and craw fish tails with rice, tomato, celery, onion, and bell pepper. served with french bread
one dozen jumbo gulf shrimp, a quarter pound of andouille sausage, 2 ears of corn and 2 new potatoes boiled in louisiana spices and served with 3 hushpuppies. a hot and spicy finger lickin' good time
succulent craw fish sauteed with onion, bell pepper, celery and cajun spices. served over rice. an authentic lafayette recipe from down in the bayou
farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy cajun cream sauce. served around a mound of rice
eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. served with rice and vegetables. a delightful surprise
crawfish tails sautéed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. served with rice and vegetables
a texas specialty. large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. served with rice, vegetables, ranch dressing and cocktail sauce
medium gulf shrimp, sliced mushrooms, and green onions sautéed in a creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. served atop rice with vegetables
half an eggplant, hollowed out like a cajun canoe known as a “pee-row”, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sautéed in a seasoned au gratin cheese sauce. served with rice and vegetables
pronounced chop-a-too-lus and named for a native louisiana indian tribe. a fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. topped off with a new orleans bearnaise sauce. served with veggies and french bread
blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. served with rice and vegetables
hand breaded chicken breast fried to a golden brown, topped with seasoned augratin seafood sauce made with crabmeat, shrimp, mushrooms, and green onions. served with rice and vegetables
grilled shrimp, peeled, skewered, lightly seasoned and grilled. served with drawn butter and cocktail sauce
two farm-raised fillets. one of the best fish for blackening. most people don’t realize that catfish can be this good
a white flaky fish, also known as st. peter’s fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in america. a very mild taste sure to please all palates. served with tartar sauce
six large gulf shrimp, peeled, skewered and blackened. served with drawn butter and cocktail sauce
one large breast fillet. this is a great way to do chicken
one chicken breast and your choice of one catfish fillet, one tilapia fillet, or three shrimp
one catfish fillet, one tilapia fillet, and three large shrimp. a perfect sampling of our blackened seafood. served with tartar sauce, cocktail sauce, and drawn butter
a twelve ounce cut of usda choice grain fed nebraska beef aged 21 days. perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine
a juicy twelve-ounce cut of usda choice grain fed nebraska beef. aged 21 days, perfectly seasoned and grilled to perfection
a ten-ounce cut of healthy and delicious nebraska buffalo. perfectly seasoned and grilled to perfection
a ten-ounce cut of healthy and delicious nebraska buffalo. perfectly seasoned and grilled to perfection
fresh 7 ounce chicken breast char-broiled and served with vegetables and rice
two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. served with tartar sauce. enough to satisfy the heartiest appetite
six large butterflied shrimp, deep fried to a golden brown. a southern favorite. served with cocktail sauce
one catfish fillet, one tilapia fillet, and three large shrimp. served with cocktail and tartar sauce
farm raised louisiana alligator tail strips hand breaded and fried to a golden brown. served with a delicious creole honey mustard dipping sauce
a swampy adventure. fried crawfish tails, fried alligator and two crawfish-crab cakes
homestylea chicken tenders deep fried to a golden brown. comes with choice of ranch, bbq or honey mustard dipping sauce
hand pattied half-pound black angus burger, grilled and served on a toasted hamburger bun
same as the billy burger topped with slices of american and swiss cheese
hand pattied half-pound black angus burger, grilled and topped with sautéed mushrooms, swiss cheese, and our own secret sauce. served on a toasted hamburger bun
a six ounce buffalo burger on a toasted hamburger bun. delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol of ground beef. we only serve nebraska buffalo
nebraska raised buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and swiss cheese
hand pattied half-pound black angus burger topped with bacon, bbq sauce and melted cheddar cheese
fresh chicken breast hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. served on a toasted hamburger bun
big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. grilled and served on a toasted hamburger bun
fresh chicken breast marinated in a sweet and fiery jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion jerk rub
boneless chicken breast, blackened and served on a toasted hamburger bun
boneless chicken breast, blackened and topped with sautéed mushrooms, our own secret sauce and swiss cheese. served on a toasted hamburger bun
hand pattied half-pound black angus burger smothered with melted jalapeno muenster and covered with crispy jalapeno bacon. served on a mildly seasoned jalapeno bun
shaved ham and turkey with lettuce, tomato, jalapeno bacon and two cheeses. comes on mildly seasoned jalapeno bread with spicy mayo. comes with your choice of side
andouille sausage (pronounced “ahn-doo-ee”) is a heavily smoked cajun sausage. grilled, topped with swiss cheese and served in a french roll with a side of our creole honey mustard sauce
farm raised catfish fillet, seasoned and blackened, then served on a french roll. served with tartar sauce on the side. (fried catfish can be substituted at no additional charge)
only the best. usda choice philly meat, onions, bell pepper, mushrooms and swiss cheese on a french loaf. served with a side of mayo. all poboys come with lettuce, tomato, onion and dill pickles
diced chicken marinated in our own cajun marinade hand breaded and deep fried
gulf shrimp hand breaded and fried, then stuffed in a french roll with our homemade remoulade sauce
juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and swiss cheese on a french loaf served with a side of mayo. all poboys come with lettuce, tomato, onion and dill pickles
farm raised tilapia filet hand breaded and fried to a golden brown, then served on a french roll with lettuce, tomato, sliced red onion and pickles
creamy muenster cheese melted on a warm smoked turkey breast with bacon and grilled tomatoes. comes with creole honey mustard
a delicious blend of artichoke hearts, mushrooms, red bell pepper and sun-dried tomato pesto, sautéed in olive oil and garlic, and topped with shredded parmesan cheese. served on a grilled french roll. all poboys come with lettuce, tomato, onion and dill pickles
the original recipe! bananas sautéed in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream
baked daily in our kitchen! topped with a brandy cream sauce - served on a sizzling hot skille
a generous slice resting on a thick layer of fudge, covered with a caramel sauce, and pecans
the same recipe for the bananas using apples and brandy
homemade daily! a combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet
chocolate heaven!! we take a homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. paradise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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