grilled with bourbon bbq sauce.
a blend of chicken, cheese and vegetables.
fresh-sliced potatoes, fried crisp.
chicken filled dumplings, served with a spicy peanut sauce.
blue crab meat and avocado stuffing, pan seared and drizzled with ginger aioli.
a creamy blend of spinach, artichokes, scallions, jalapenos and cheeses baked and accompanied with our house tortilla chips
[carbconscious] marinated thin slices of flat-iron steak grilled and served with crispy tortilla chips, julienne vegetables and a gingersoy sauce
fried to perfection and tossed in a fiery hot sauce, served with celery and either bleu cheese or ranch dressing.
choose either the terrace grille chicken tortilla soup or our chefs soup of the day
shaved ribeye steak, sauteed onions, mushrooms, peppers, tomato, mayonnaise and white american cheese on a toasted hoagie bun
half pound steak burger fire grilled with crisp smokehouse bacon and melted cheddar cheese on sesame kaiser bun.
cured ham, smoked turkey, swiss cheese, cheddar cheese, crisp bacon and fresh herb mayonnaise stacked with three slices of whole grain toast.
fresh slices of carved corned beef, swiss cheese, sauerkraut and 1000 island dressing on dark rye bread.
warm pita pockets or flaky croissant filled with your choice of either chicken or tuna salad
smoked turkey, lettuce, tomato, red onion, smoked gouda, spicy avocado sauce, served on whole grain bread.
[low fat, low cholesterol] fresh slices of seasonal melons, apples, oranges, strawberries and kiwi with yogurt or cottage cheese.
grilled chicken breast, lettuce, tomato, bacon, swiss cheese on a honey wheat roll with a roasted red pepper chipotle mayonnaise
herb crusted eggplant layered with pomodora sauce, parmesan and mozzarella cheeses. served on a grilled ciabatta bun
choose from spinach, caesar or house salad.
[carb-conscious] grilled salmon nestled on top of garden greens with tomato, cucumber, red onion, artichoke hearts, and sliced avocado. served with creamy avocado dressing.
crisp romaine, house baked croutons, fresh romano and parmesan tossed in our creamy caesar dressing served with roma tomato wedges and topped with grilled chicken breast.
fresh baby spinach leaves tossed in a tangy poppy seed dressing topped with strawberries, mandarin oranges, onions and candied almonds.
classic salad of crisp iceberg and romaine lettuce with rows of diced ham, turkey, chopped egg, scallions, bacon, tomatoes and bleu cheese crumbles. choice of dressing.
[carb-conscious] slices of strip loin steak, cooked medium rare a top a cool mix of iceberg and romaine greens tossed in bleu cheese vinaigrette with chopped egg, black pepper bacon, tomato wedges and bleu cheese crumbles
sauteed black tiger shrimp in a garlic lemon sauce with fresh seasonal vegetables, served over jasmine rice.
sushi grade yellowfin tuna marinated and grilled medium rare topped with a grape tomato and balsamic confit
grilled chicken breast with monterrey jack cheese, tomato, green onion, toasted almonds and rosemary jus. accompanied by fresh asparagus and jasmine rice.
grilled atlantic salmon accompanied by fresh asparagus and jasmine rice.
a bacon wrapped tenderloin, grilled to order, served with sauteed button mushrooms
[low-fat] breast of chicken marinated then grilled and topped with a delicious mango salsa and served with grilled portabello, squash, red pepper and bermuda onion
grilled to order, served with horseradish cream
grilled to order, served with portabella mushrooms.
grilled to order, served with horseradish cream
[organic] tri-color bow tie pasta tossed with tomatoes, capers, ripe olives, mushrooms, onion and spinach flavored with champagne.
slow-roasted beef served with au jus and horseradish cream.
medallions of smoked pork loin, grilled and topped with cherries jubilee sauce accompanied by your choice of potato and chefs vegetable.
cajun seasoned, blackened chicken breast with linguini tossed in a roasted red pepper cream sauce with tomatoes and mushrooms.
cheese filled tortellini pasta sauteed in a flavor rich pomodoro and cream sauce, prosciutto ham, sun dried tomatoes and mushrooms
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.