Chef Salad

Smoked deli ham, roasted turkey, chopped tomatoes, cucumbers, hard boiled eggs and cheddar cheese

Chicken Fajita Salad

Grilled chicken, bell peppers, red onions and cheddar cheese tossed with romaine lettuce

Steak Salad

Grilled flank steak, red onion, cherry tomatoes, blue cheese crumbles and tossed with baby spinach

Wedge Salad

Fresh wedge of iceberg lettuce topped with blue cheese crumbles, bacon, and grape tomatoes

Calamari

Choice of Asian with Sweet Chili Sauce or Plain with Remoulade sauce

Cheese Board

Wedge of brie and gorgonzola with dried apricots and lahvosh crackers

Flatbread Pizzas

Your Choice of:

French Fried Zucchini

Breaded zucchini slices served with our homemade ranch dressing for dipping

Fresh Oysters Mdtt

Fresh East and West Coast oysters shucked per order

Fresh Sauteed Mushrooms

A savory starter or a great addition to any of our hand-cut steaks. Cooked to order

Fried Pickles

Sliced pickle chips, breaded and fried

Lobster Artichoke Dip

Blend of lobster and spinach, artichoke and cream cheese, baked and served with tortilla chips

Lobster Stuffed Mushrooms

Breaded zucchini slices served with our homemade ranch dressing for dipping

Mussels

One pound of mussels sauteed in tomato and white wine broth

Onion Rings

Homemade onion rings dipped in our own special breading and fried to a golden brown

Shrimp Cocktail

Succulent shrimp served with cocktail sauce

Smoked Salmon

Flown in fresh weekly, smoked in-house, served with toasted cream cheese baguettes and capers, topped with teriyaki glaze

Street Tacos

Three flour tortillas filled with breaded white fish fillets or Asian pulled pork both topped with sweet chili slaw and a side of chipotle aioli

Banh Mi Sandwich

Asian fried beef tenderloin with sweet chili cucumber slaw on a hoagie roll

Beer Battered Shrimp

Gulf Coast Shrimp fried in a light beer batter

Buttermilk Chicken Strips

Double battered and served with bbq sauce

Chicken Caesar Wrap

Grilled chicken tossed with romaine, parmesan and caesar dressing, wrapped in a garlic herb tortilla

Coppermill Burger

8 oz. of Certified Angus Beef served with lettuce, onions pickle and choice of potato or side salad. Add toppings to build your own burger: cheddar cheese, swiss cheese, pepperjack cheese, blue cheese, jalapenos, pineapple, tomatoes, mushrooms, pesto mayo, chipotle mayo, BBQ sauce, asian chilli, bacon, ham and fried egg

French Dip

Hand-sliced prime rib piled high on a fresh hoagie roll and served with a side of steamy au jus

Philly Cheese Steak

Sliced prime rib with sauteed onions, bell peppers and topped with swiss cheese on a hoagie roll

Prime Rib Sandwich

8 ounces of hand-cut, slow roasted Certified Angus Beef® prime rib. This mouth-watering specialty is a great choice any time. Served open faced with au jus

Smothered Steak Sandwich

A perfectly aged 6 oz. ribeye smothered with sautéed mushrooms and onions. Served on a hoagie bun with mayo

Turkey Sandwich

Shaved turkey with crisp bacon and fresh tomatoes served on a ciabatta bun with pesto basil mayo

Chicken Fettucine Alfredo

Grilled Chicken with sauteed onions, garlic and white wine in a basil cream sauce

Seafood Pasta

Shrimp, mussels and lobster sauteed in a garlic white wine butter sauce and tossed with fettuccine

Shrimp La Bella

Sauteed shrimp, garlic and tomatoes tossed with penne and a pesto cream sauce

Steak Stroganoff

Tender cuts of beef tenderloin sauteed with mushrooms and onions, tossed with a fettuccine cream sauce

Filet of Tenderloin

Certified Angus Beef® Tenderloin aged and grilled to perfection. For an additional amount add a topping such as: Bernaise sauce, Shrimp Compound Butter, Blackening Seasoning, Bacon Dijon Sauce, Bacon Wrapped Filet, or Jumbo Lump Crab Meat

Kansas City Strip

Certified Angus Beef® Strip Steak aged 30 days in our coolers and grilled to your liking. For an additional amount add a topping such as: Bernaise sauce, Shrimp Compound Butter, Blackening Seasoning, Bacon Dijon Sauce, Bacon Wrapped Filet, or Jumbo Lump Crab Meat

Roasted Prime Rib

Certified Angus Beef® Prime Rib aged 30 days in our coolers and roasted to perfection. For an additional amount add a topping such as: Bernaise sauce, Shrimp Compound Butter, Blackening Seasoning, Bacon Dijon Sauce, Bacon Wrapped Filet, or Jumbo Lump Crab Meat

Ribeye

Tender and rich in marbling, the Certified Angus Beef® Ribeye is one of the most flavorful cuts. For an additional amount add a topping such as: Bernaise sauce, Shrimp Compound Butter, Blackening Seasoning, Bacon Dijon Sauce, Bacon Wrapped Filet, or Jumbo Lump Crab Meat

The Southwestern

14oz ribeye rubbed with our coffee and ancho chili seasoning and topped with chipotle compound butter

Tuscan Strip

14oz Kansas City strip seasoned with rosemary and topped with balsamic onions, and Coppermill butter

Rainbow Trout

Fresh water butterflied trout served pan seared or grilled

Red Snapper

Gulf Coast Snapper

Scallops

George's Bank Scallops served pan seared or grilled

Short Smoked Salmon

Alaskan Sockeye Salmon short smoked served pan seared or grilled

Shrimp Scampi

Eight large shrimp sauteed in white wine, garlic, red onions and butter