grilled chicken, mushrooms, and gouda cheese stuffed in crispy pastry puffs, over sautéed spinach and onions with red pepper sacue
pork ribs braised in korean style marinade, roasted and then tossed in chili glaze. served with asian pear dipping sauce
tilapia, mangoes, onions, peppers and cilantro in a lime-orange marinade topped with crisp spinach and served with tortilla chips
soy glazed tuna over blackened pickled peppers, onions, cucumbers carrots, served with crispy wonton chips
portabella mushroom, shrimp or steak covered in a savory butter and melted havarti cheese. served with bread
award winning, homemade egg rolls with seasoned beef, rice noodles, carrots and celery wrapped and fried. served with sweet thai sauce and wasabi mayo
chef’s choice of 5 artisan cheeses served with sesame cracker bread and a mediterranean tapenade. ask your server for our current cheese selection
seasoned shrimp cakes over warm mango raspberry slaw
charred romaine hearts served with toasted bread, grilled chicken, onions, peppers, drizzled with smoky tomato dressing, and parmesan cheese
grilled beef tenderloin placed on a bed of mixed greens tossed in a horseradish ranch dressing, topped with roasted potatoes, sautéed mushrooms, onions and crumbled blue cheese
blackened chicken breast or beef tenderloin on a bed of mixed greens tossed with raspberry jalapeno dressing, topped with roasted black bean and corn salsa, queso fresco and an avocado fan
black pepper crusted salmon filet over a bed of spinach tossed with grilled vegetables in marsala pear bacon dressing, topped with walnuts and blue cheese
chicken breast atop spinach tossed with creamy balsamic and blue cheese dressing with fresh strawberries, toasted almonds and cucumbers
scallops, shrimp and grilled lobster tail over linguine pasta tossed with roasted celery, onions, tomatoes, and garlic in a gouda cream sauce, drizzled with red pepper sauce
choice of ny strip or filet smothered with bourbon peppercorn mushroom sauce, with parmesan gratin potatoes and sautéed julienne vegetables
mustard rubbed grilled pork chop over walnut wild rice pilaf, with roasted pepper aioli, topped with apple wasabi compote and balsamic onions
grilled chicken breast over baby corn and poblano pepper risotto, with crispy ponzu mushrooms, and black pepper gastrique
grilled mahi filet rested on crispy sriracha polenta surrounded by avocado broth, topped with a fresh zucchini and cilantro salsa
pan seared scallops over bacon and stone fruit quinoa salad, served with creamed leeks, and drizzled with hazelnut burre blanc and pomegranate reduction
grilled beef tenderloin topped with horseradish almond pesto, pan seared scallops topped with apple cucumber relish, over mornay sauce and served with roasted fingerling potatoes
uniquely delicious coconut chicken on a mound of cilantro rice, roasted corn salsa, mango jalapeno sauce and grilled curried bananas
pan seared sweet chili soy marinated salmon filet over sticky rice, with sautéed carrots, leeks, peppers, topped with apple salsa and soy cream
a vegan dish of carrot and zucchini in a creamy avocado sauce, topped with noodles tossed with fresh zucchini salsa
creamy risotto with white truffle oil and
bacon, onions, cavatapi pasta in creamy
brussels sprouts braised and sautéed with seasonings
gouda american cream sauce creamy gratin blue cheese potatoes
asian style turkey meatballs over linguine pasta tossed with carrots, cabbage in a soy sambal sauce topped with asian relish
marinated beef fanned over a jalapeno corn hash, topped with a fresh chimichurri sauce, queso fresco and chopped tomatoes. served with a warm cheddar jalapeno tortilla
our signature fresh ground chuck patty grilled and topped with melted cheddar cheese, crispy tabasco onions and our secret burger sauce
seasoned baked tilapia, roasted black bean corn salsa and lettuce in two crispy flour tortillas with avocado lime cilantro cream and queso fresco. served with black bean sauce and cilantro rice
choice of steak, chicken or shrimp tossed with onions, peppers, broccoli, celery, peanuts and noodles in a pineapple stir fry sauce. topped with crispy wontons, wasabi and chili cream sauce
seasoned steak, jalapenos, peppers, onions, peanuts on top of a lavosh cracker with melted havarti cheese, finished with thai chili sauce and cilantro
chef’s creation of fresh baked turnover. ask server for tonight’s offering
the original napoleon torte from the lithuanian bakery, served with a brandy apricot glaze
5 different chocolates: dark, semi-sweet, milk, swiss and cocoa, melted and served with chocolate crisps
locally made cheesecake, ask server for tonight’s choice
chef’s creation of a traditional dessert, check with server for tonight’s offerings
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.