marinated bites of steak tossed in wasabi flour then flash-fried. served with sesame/soy dipping sauce & creamy horseradish
homemade sweet rings of onion lightly breaded and deep-fried to a golden brown
combination platter of fritto misto, toasted ravioli and onion rings served with marinara sauce and bistro sauce for dipping
italian sausage filled ravioli lightly breaded and deep-fried to a golden brown, served with marinara sauce
shrimp and tender calamari strips flash-fried and tossed with our own sweet chili aioli, pepperoncini and lemon. served over fresh shredded iceberg lettuce. try this as an appetizer or as a starter salad!
our daily homemade soup. ask your server about today's creation
spring greens kitchen tossed with crumbled bleu cheese, honey roasted pecans. sundried cherries, french fried onions & anthony's house vinaigrette
greens, strawberries, honey roasted pecans, croutons, shredded cheese & red onion tossed with roasted garlic vinaigrette
anthony's version of the las vegas classic. tossed with fresh bacon bits. diced tomatoes, shredded cheese & chives
mixed greens topped with ham, fresh chicken breast, swiss and cheddar cheeses, tomatoes, egg & diced avocado. finished with a fresh, flame-broiled chicken breast
romaine & butter lettuce topped with bacon-bits, bleu cheese, tomatoes, egg diced avocado
House Italian, Thousand Island, Bleu Cheese, Ranch, Dorothy Lynch, Fat-Free Ranch, Raspberry Vinaigrette, Sesame Vinaigrette or Roasted Garlic Vinaigrette. Add Blue Cheese Crumbles for $1.25
on a kaiser bun with onion, lettuce & tomato. add cheese, bacon. sauteed onions, mushrooms or all four
salami, pastrami, proscuitto and capicola with mozzarella and provolone cheese on afresh ciabatta hoagie
shaved corned beef, sauerkraut, swiss cheese and our own thousand island dressing. stacked high on grilled marble rye
braised pork tossed with our spicy bbq & served on a toasted ciabatta roll
ham, turkey, bacon, lettuce, tomato, mayo, swiss & american cheese. presented on three slices of toasted bread
a tender, center-cut pork loin, hand breaded & served on a kaiser bun with lettuce, tomato & red onion
our always fresh chicken fried chicken breast tossed in anthony's hot sauce, topped with bleu cheese and served on a fresh kaiser bun
charbroiled chicken breast, served on a kaiser bun with onion, lettuce tomato. add cheese, bacon, sauteed onions, mushrooms, buffalo sauce or all five
charbroiled sirloin smothered with mushrooms and onions, served on garlic cheese bread
thinly sliced prime rib & smoked gouda cheese on four mini buns. served with horseradish sauce
thick slices of slow roasted prime rib served open-faced on a hoagie roll, presented with au jus. make it a philly, with mushrooms, onions, peppers monterey jack cheese for $1 extra
a traditional favorite...thinly sliced beef piled high on a fresh hoagie roll & served with au jus
roast beef served open-faced on italian bread with mashed potatoes, then smothered with our own beef gravy
charbroiled white meat chicken, roasted red peppers, artichoke hearts mushrooms topped with gruyere & romano cheeses served on a naan flatbread
fresh basil, garlic, extra virgin olive oil, sliced plum tomatoes, mozzarella romano cheeses served on a naan flatbread
roast sirloin with smoked bbq bleu cheese, mushrooms & onions topped with crumbled blue cheese on a naan flatbread
the aristocrat of steaks. this cut of beef tenderloin will just melt in your mouth
beef ribeye rubbed with our special blend of seasonings then slow roasted and a served with aujus
always a favorite at anthony's. have this one grilled to your liking
a great choice. 10 oz. of boneless new york strip steak grilled to your liking
a 12 oz cut of ribeye marinated in a kentucky bourbon and flame broiled to 3 your specifications
jumbo sea scallops baked with gruyere and fresh grated romano cheeses
our always fresh salmon served your choice of three different ways: (1) charbroiled with lemon capper butter; (2) pecan-dusted, sauteed & served with honey mustard; or (3) grilled with thai spice
this nebraska favorite is sauteed to perfection and served with a lemon butter sauce
capelli d'angelo noodles tossed with shrimp, olive oil, garlic, black olives, tomatoes, white wine and green onions
grilled chicken breast. roasted peppers, sauteed mushrooms, onions and artichokes with garlic cream sauce. tossed in penne pasta
fettuccini noodles tossed in our own creamy rich alfredo sauce
a family speciality; just ask mom. noodles interlaced with homemade ricotta, mozzarella and romano cheese, italian seasoned ground beef and pork with our own tomato sauce
tender spaghetti noodles topped with large savory meatballs and our italian tomato sauce
penne pasta topped with our own seasoned italian sausage & then smothered with marinara sauce
fresh chicken breast seasoned with italian bread crumbs, baked in our special sauce, topped with cheese and presented on a bed of spaghetti
fresh eggplant seasoned with italian bread crumbs, baked in our own special sauce, topped with cheese and presented on a bed of spaghetti
two delicate crepes wrapped around a savory blend of chicken, spinach. sauteed fresh mushrooms and cream cheese. topped with a toasted almond buerre blanc and served with fresh fruit and a muffin. the following served with bread & butter, tossed salad, soup, rice pilaf or potato (baked, twice baked, hashbrowns, fries or sweet potato fries) & choice of spaghetti, mostaccioli or vegetable. upgrade to thunderbird or wedge salad for $2
deep-fried, soft shell tacos, served with guacamole, sour cream & fresh pico de gallo. the following served with bread & butter, tossed salad, soup, rice pilaf or potato (baked, twice baked, hashbrowns, fries or sweet potato fries) & choice of spaghetti, mostaccioli or vegetable. upgrade to thunderbird or wedge salad for $2
for our guests with a lighter appetite. your choice of either a chicken breast or ground sirloin served with fresh fruit, cottage cheese and a muffin
fresh beef cutlet and pan fried, then covered with our own homemade country gravy, served with mashed potatoes and today's vegetables
for those who want more than a burger, this 12 oz. grilled ground sirloin is served with your choice of brown gravy or mushroom sauce
italian bread topped with a blend of garlic butter cheese
anthony's version of the las vegas classic. served tossed with fresh bacon bits, diced tomato, shredded cheese & chives
quarter wedge of iceberg lettuce on a chilled platter with anthony's house italian, bleu cheese crumbles, grape tomatoes & red onion
free refills on pepsi, diet pepsi, sierra mist, lemonade, mountain dew, diet mountain dew & dr. pepper
mango, raspberry, green apple
mango, raspberry, green apple
marinated bites of steak tossed in wasabi flour then flash-fried. served with sesame/soy dipping sauce & creamy horseradish
a unique blend of artichoke hearts and spinach leaves makes this dip a tasty treat, presented with slices of naan flatbread
homemade sweet rings of onion lightly breaded and deep-fried to a golden brown
combination platter of fritto misto, toasted ravioli and onion rings served with marinara and bistro sauces for dipping
five jumbo boiled shrimp served chilled on ice, presented with our own homemade zesty cocktail sauce
italian sausage filled ravioli lightly breaded and deep-fried to a golden brown, served with marinara sauce
succulent jumbo shrimp broiled in our own garlic butter blend and smothered in havarti cheese. served with toasted baguette slices for dipping
shrimp and tender calamari strips flash-fried and tossed with our own sweet chili aioli, pepperoncini and lemon. served over fresh shredded iceberg lettuce. try this as an appetizer or as a starter salad!
our daily homemade soup. ask your server about today's creation
spring greens kitchen tossed with crumbled bleu cheese, honey roasted pecans, sun-dried cherries, french fried onions and anthony's house vinaigrette
greens, strawberries, honey roasted pecans, croutons, shredded cheese & red onion tossed with roasted garlic vinaigrette
anthony's version of the las vegas classic. tossed with fresh bacon bits, diced tomatoes, shredded cheese & chives
romaine & butter lettuce topped with bacon-bits, bleu cheese, tomatoes, egg diced avocado
House Italian, Thousand Island, Bleu Cheese, Ranch, Dorothy Lynch, Fat-Free Ranch, Raspberry Vinaigrette, Sesame Vinaigrette or Roasted Garlic Vinaigrette. Add Blue Cheese Crumbles for $1.25
capelli d’angelo noodles tossed with shrimp, olive oil, garlic, black olives, tomatoes, white wine and green onions
grilled chicken breast, roasted peppers, sauteed mushrooms, onions and artichokes with garlic cream sauce. tossed in penne pasta
fettuccini noodles tossed in our own creamy rich alfredo sauce
a family speciality; just ask mom. noodles interlaced with homemade ricotta, mozzarella and romano cheese, italian seasoned ground beef and pork with our own tomato sauce
fresh eggplant seasoned with italian bread crumbs, baked in our own special sauce, topped with cheese and presented on a bed of spaghetti
tender spaghetti noodles topped with large savory meatballs and our italian tomato sauce
fresh chicken breast seasoned with italian bread crumbs, baked in our special sauce, with melted provolone over spaghetti
veal slices seasoned with italian bread crumbs, baked in our own sauce, topped with cheese, served with spaghetti
two delicate crepes wrapped around a savory blend of chicken, spinach, sauteed fresh mushroom, and cream cheese. topped with a toasted almond buerre blanc and served with fresh fruit and a muffin. the following served with bread & butter, tossed salad or soup, rice pilaf or potato (baked, twice baked, hashbrowns, fries, or sweet potato fries) & choice of spaghetti, mostaccioli, or vegetable. upgrade to thunderbird or wedge salad for $2
hickory-smoked and falling off the bone
These thick-cut, loin chops are charbroiled
freshly breaded deep-fried chicken
our always fresh chicken is marinated in lemon, tarragon, and honey then baked to perfection
a 12 oz grilled chopped steak, covered with your choice of brown gravy, mushroom sauce or sauteed onions
the aristocrat of steaks. this cut of beef tenderloin will just melt in your mouth
beef ribeye rubbed with our special blend of seasonings then slow roasted and served with aujus
always a favorite at anthony's. have this one grilled to your liking
a great choice. 14 oz. of boneless new york strip steak grilled to your liking
to satisfy your craving for the delicious flavor of a bone-in steak, we proudly offer this 14 oz. bone-in strip
enjoy the best of both worlds! this 22 oz. cut includes both the beef tenderloin and the strip loin grilled to your liking
a 22 oz. french cut bone-in ribeye, flame broiled to your taste preference
a 12 oz. cut of ribeye marinated in a kentucky bourbon and flame broiled to your specifications
six colossal prawns lightly breaded and deep-fried, served with our own cocktail sauce
jumbo sea scallops baked with gruyere and fresh grated romano cheeses
our always fresh salmon served your choice of three different ways: (1) charbroiled with lemon caper butter; (2) pecan dusted, sauteed & served with honey mustard; or (3) grilled with thai spice
this nebraska favorite is sauteed to perfection and served with a lemon butter sauce
tender halibut fillet charboiled with anthony's blend of spices and finished with maitre’d butter
fresh chicken breast seasoned in italian bread crumbs, baked in our own sauce topped with mozzarella cheese
colossal prawns lightly breaded & deep fried. served with our cocktail sauce
jumbo sea scallops baked with gruyere and fresh grated romano cheeses
substitute our awe-inspiring prime rib for the top sirloin. add $6
substitute our mouth-watering filet mignon for the top sirloin. add $9
italian bread topped with a blend of garlic butter cheese
anthony's version of the las vegas classic. served tossed with fresh bacon bits, diced tomato, shredded cheese & chives. side salad
quarter wedge of iceberg lettuce on a chilled platter with anthony's house italian, bleu cheese crumbles, grape tomatoes, & red onion
free refills on pepsi, diet pepsi, sierra mist, lemonade, mountain dew, diet mountain dew & dr. pepper
mango, raspberry, green apple
mango, raspberry, green apple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.