French Onion Soup

Soup of the day. Ask your server for today's selection

Quiche filled with bacon and cheese

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A hot open face sandwich with ham, tomatoes, goat cheese, gruyère cheese, nuts, mustard and olive oil

Open-face sandwich served with grilled vegetables, goat cheese and gruyère cheese. Topped with nuts

Roasted lamb on Foccaccia bread with tomatoes, onions, lettuce, aioli mayonnaise and chimichurri sauce on the side

Toasted bread filled with ham and cheese topped with béchamel sauce

Toasted bread filled with ham and cheese, béchamel sauce topped with a sunny side up egg. A French Classic!

Choose from an assortment of three imported cheeses to experience a truly French tradition

Fresh salad served with onions, tomatoes, tuna, anchovies, olives and boiled egg

Smoked salmon salad served with its condiments

Spring mix, romaine, tomato, onion, olive, lamb and Feta cheese

Steak topped with blue cheese served on mixed greens, sprinkled with balsamic vinegar reduction

Goat cheese on toast, candied walnuts, cranberries, chutney Josette served on a bed of spring mix

Bowl of your choice of soup and a spring mix salad

Spring mix salad

Caesar salad

Smoked Salmon, herbs de Provence, cream cheese

Mushrooms and bacon

Ham and cheese

Vegetarian Ratatouille

Chocolate mousse

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A surcharge may apply

A seafood gratin with shrimp, scallops and mussels. Wine recommendation: Sancerre Blanc, Macon Village

Homemade pâté of the day served with condiments. Wine recommendation: Côte du Rhône Villages, Burgundy Pinot Noir

Duck confit rolls served with an almond-plum vinaigrette. Wine recommendation: Sauvignon Blanc, White Burgundy

Goat cheese, roasted garlic pesto, mushroom, zucchini and brussel sprout leaves. Wine reconmmendation: Bourgueil, Petit Chablis, Sancerre

Six escargots baked in garlic, butter and parsley, the Classic. Wine recommendation: Côtes du Rhône, Beaujolais

Norwegian smoked salmon served with condiments. Wine recommendation: Sauvignon Blanc

Fresh Duck liver toasted on bread. Wine recommendation: Gewurztraminer, Sauternes

Baked brie, served with an apricot-cranberry chutney. Wine recommendation: Bordeaux Rouge, Pinot Noir

Wine recommendation: Pinot Noir, Sancerre Blanc

Assortment of three cheeses. Wine recommendation: Red Bordeaux

not available with the bistro menu. Mixed appetizer for two: escargots, smoked salmon, brie, terrine, duck roll. Wine recommendation: Sancerre Blanc, Crozes Hermitage

Caesar salad

Sautéed mix vegetables

French Fries (served with aioli)

ask your server for today's choice

Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions. Wine recommendation: Red Bordeaux, Red Burgundy

Lamb shank braised for hours in Lucky Bucket Certified Evil Stout. Wine recommendation: Rosé, Cote du Luberon

6-7oz Tenderloin. Choice of sauce: brandy peppercorn, blue cheese or sauce Diane. Not available with Bistro menu. Wine recommendation: Cote du Rhône Village, Bordeaux

8-10oz ribeye steak served with fries and tomato Provencal. Wine recommendation: Bordeaux, Red Rhône

Veal scallopini with white wine, lemon and capers. Wine recommendation: Beaujolais, Red Burgundy

Duck confit served with beans, house made sausage and bacon. Wine recommendation: Croze Hermitage, Cahors

Confit pork shoulder served with sauerkraut, bacon and sausage. Wine recommendation: Rhône Red, Bandol Red

Chicken quarter stewed in white wine, onion, and carrots. A French classic! Wine recommendation: Sauvignon Blanc, Cote du Rhône Village

Chicken breast served with a parsnip and cauliflower cream sauce over pasta. Wine recommendation: Beaujolais, Pinot Noir

Pan seared shrimps, scallops and mussels served with a spinach creqam sauce over pasta. Wine recommendation: Riesling, Macon Village

Salmon, flounder, tilapia, and mussels in a light broth served with sauerkraut and potatoes. Wine recommendation: Sancerre Blanc, Pinot Noir

20 oz of fresh mussels served with your choice of sauce: bleu cheese, Dijon mustard, Provencale or Lucky Bucket beer and bacon served with French fries. Wine recommendation: Lucky Bucket Beer, Sauvignon Blanc

Seafood stew: flounder, tilapia, salmon, crawfish, mussels, and potatoes. Wine recommendation: Beaujolais, Sauvignon Blanc

Vanilla Crème Brulée

Banana-walnut cake filled with Nutella mousse and rum caramel sauce

Apricot and vanilla bean, cranberry compote and white chocolate

Chocolate mousse

Dessert of the day, ask your server for today's selection

1/3 bottle / 250ml

soft, closest to American chardonnay

peach and pear aromas with a hint of mineral

ripe roasted apples and tangy citrus

zingy minerals and lemon apple flavors, dry

lemon/citrus and acacia blossom; mineral with green/yellow fruits

crisp apples, pears, mineral - fantastic wine

(intense strawberry and black cherry) WS 86 points

raw strawberries and cherries

(deep red color, raspberry, black currant, hint of cinnamon) WS 87 points

light body, fruity and exotic flavors

medium-bodied, baby Pommard, great value

100% Sauvignon blanc, full-bodied and fruity

flavor profile of herbs and fresh fruits, a classic

grapefruit, mineral flavors, 90% sauvignon blanc, 10% chardonnay

100% chenin blanc, semi-sweet

dry, bright fruit flavors, hints of tart green apple

blackberry, currants, notes of dark olive

rich red fruits, strawberries and raspberries

Pinot Noir, black and red fruit flavors, unique in Omaha

citrus flavors, apples, minerals

dry, rich, full-bodied

aromatic, exotic fruits, nuts and lychee

minerals, citrus, pineapple, stony fruits and earth notes

(lychee, rose petal, grapefruit and white pepper flavors) WS 90 points

honeysuckle, almond paste, property of Domaine du Vieux Telegraphe

crisp, dry, fresh strawberry flavors

full-bodied, earthy, smoky and spicy

full-bodied, cherries, black pepper, coffee, tobacco, chocolate

80% Grenache, 10% Syrah, 5% Cinsault, 5% Carignan, beautiful

(cassis, gingerbread) Silver Medal Foire d'Avignon France

85% Grenache, 10% Syrah, 5% Mourvedre

100% Syrah, smoky meat, wild raspberry, black pepper

grenache, syrah, mourvedre, cinsault, a real baby Chateauneuf

red fruits, violet and spices, medium to full-bodied

a French classic

medium-bodied, smoke, dry cherries

80% Syrah, 20% Grenache, a classic from the South

80% Mourvedre, 15% Grenache, 5% Cinsault - fantastic

(flavors of raspberry, cherry and plum, white chocolate and spice) WS 91 points

dry and deep, great buy

40% Cab, 40% Merlot, 20% Cabernet Franc - Beautiful

40% Cab, 40% Merlot, 20% Cabernet Franc, aroma of truffles, violet and black currant

65% Merlot, 35% Cabernet Franc, red berries, vanilla, tobacco

(full-bodied, blackberry, coffee, blackberry and chocolate) WS 89 points

Bordeaux Superieur (light-bodied, black currant flavor)

70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

black cherry, cassis and chocolate

50% Cabernet, 50% Merlot, smooth palate

ripe red plum aromas, hints of cedar and marzipan, medium-bodied, ready to drink now

aromas of toasted almond, bread-baking, ripe pear

Malbec grape with tannate, merlot, superb

vanilla, red fruit marmelade, coffee

75% Syrah, 25% Carignan, spices in the aroma, vanilla finish

Exotic nose of meat, game and blackberry

Dried biscuits, chocolate aromas, soft mouthfeel, rich, well-structured

Loire Valley Methode Champenoise

100% Chardonnay, perfect harmony of aromas of citrus and almonds

floral bouquet with hints of strawberry, raspberry and cherry

75% Chardonnay and 25% Pinot Noir, same winemaker as Vollereaux

intense aromas of blackberry, dark cherry, hints of mocha and sage

100% Cabernet Sauvignon

(medium to full bodied, dark berries, black currants and earth) Parker 91 points

82% Cabernet Sauvignon, 9% Merlot and 9% Cabernet Franc

blackberry cherry, dark chocolate and roasted coffee

blackberry, blueberry, black cherry and vanilla, rich finish

dried rose petals, blueberry and smoky cedar

black fruits with dark chocolate notes with fruitcake spice - Amazing

Sangiovese, Merlot, Cabernet Sauvignon, Petite Sirah and Montepulciano

blackberry, dark fruit and cedar flavors

black fruits with the slightest hint of vanilla and spice

Aromas of pineapple, white peaches, lemon grass and cantaloupe