Artisan croûton, mozzarella, crispy gruyère

Lobster meat, cognac

Prime ground beef, dark ale, cheddar cheese, roasted poblano sour cream

Candied walnuts, brie cheese, apple-carrot crudité, baby greens, champagne vinaigrette

Lightly grilled heart of romaine, croûtons, creamy garlic dressing, marinated white anchovies

Applewood smoked bacon, bleu cheese, carrot, creamy bleu cheese dressing

Warm goat cheese-pistachio "truffles", petite greens, orange segments, balsamic

USDA Prime boneless ribeye

USDA Angus

USDA Angus

USDA Prime

USDA Prime

USDA Prime

Naturally raised milk-fed Provimi veal

House made chorizo sausage, sweet potato, zinfandel BBQ sauce

Rosemary - garlic roasted Yukon potatoes, Dijon demi glace

Pearl cous cous, braised leeks, preserved lemon sauce

Butternut squash risotto, proscuitto, port wine reduction

Sweet corn puree, herbed potatoes, grilled baby bok choy

Bacon, beluga lentils, truffle butter

Salmon, shrimp, crab, mussels, calamari, chorizo, saffron rice, peas, piquillo peppers

Seasonal selection of east and west coast oysters, crackers, Tabasco, lemon

Chef 's selection of three each artisan cheeses and meats accompanied by Tribeca Bakery bread, house made mustards and chutneys, olives, marcona almonds and pickles

Lump crab meat, shrimp compound butter, mustard aioli, chives

Black pepper, parmesan, chipotle - tomato ketchup and preserved lemon tartar

Togarashi rub, wasabi - avocado puree, sweet soy, house made kimchee

Chef 's inspiration of daily raw fish preparation

Mustard aioli, lemon, Bloody Mary cocktail sauce

Bleu cheese, pickled celery, house made hot sauce, Plum Creek Farms chicken

Pastrami spices, onion - fennel marmalade, Templeton Rye mustard

Chorizo, poblano chile, yellow tomato, cilantro and lime

House made kimchee, kalbi BBQ glaze

Pepperoni sauce, parmesan, basil

Yukon smashed potato, red wine onions, veal jus

Creamy horseradish and au jus

Grilled Angus flatiron steak, bearnaise sauce, parmesan fries garlic aioli

House made egg noodles, black truffle gravy, local mushrooms, crème fraiche

Lemon-rosemary brine, herb roasted yukon potatoes and carrots, salsa verde

Korean Kalbi glaze, duck confit - kimchee fried rice, baby bok choy

Yukon gold potatoes, roasted garlic

Shiitake, crimini, & button mushrooms

Bleu cheese, cream, parmesan cheese

Lemon, sea salt

Applewood smoked, bacon, chives

Maple syrup, balsamic vinegar

Chipotle ketchup

Herbs, sea salt, garlic -parmesan

Sour cream, bacon, carmelized onion, chives, white chedder

Chef 's market creation

Ginger, soy butter

Vodka, tomato juice, worcestershire, Tabasco, salt and pepper, lemon juice

Blanco Tequila, Grand Marnier, simple syrup, fresh squeezed lime juice, Agave Nectar

Reposado tequila, Canton, fresh ginger juice, fresh lime juice, Agave syrup

Light rum, blue curacao, fresh lemon juice, simple syrup, pineapple juice

V.S.O.P. Cognac, simple syrup, fresh lemon juice, champagne

Vodka, Chambord, pineapple juice

Whiskey, sweet vermouth, Angostura bitters

Campari, sweet vermouth, gin

Bourbon, Angostura bitters, sugar, orange slices, maraschino cherries, splash soda

Cognac, Cointreau, fresh lemon juice

Vodka, Kahlua, heavy cream

Local artisan crouton, mozzarella, crispy gruyère

Lobster meat, cognac

Prime ground beef, dark ale, cheddar cheese, roasted poblano sour cream

Warm goat cheese-pistachio "truffles", petite greens, orange segments, balsamic

Lightly grilled heart of romaine, croutons, creamy garlic dressing, marinated white anchovies

Candied walnuts, croutons, brie cheese, apple-carrot crudité, baby greens, champagne vinaigrette

Grilled flatiron steak or chicken breast, chopped greens, bleu cheese, croutons, carrot, tomato-horseradish vinaigrette

Grilled chicken breast, applewood smoked bacon, tomato aioli, white cheddar, romaine lettuce, house pickles, toasted pretzel bun

Battered fried mahi-mahi, cabbage slaw, salsa roja, roasted poblono cream

Red chili-lime marinated flatiron steak, salsa roja, onion, cilantro, poblano sour cream

Zinfandel BBQ sauce, Carolina slaw

Sesame glaze, wasabi-avocado aioli, spicy kimchee, soft pretzel bun

Shaved prime rib, horseradish cream sauce, toasted hoagie, au jus

Cabernet onions, white cheddar, applewood smoked bacon, roasted garlic, aioli, house pickles, pretzel bun

East and west coast oysters, crackers, Tabasco, lemon

Truffle, four cheese sauce, applewood smoked bacon, parmesan bread crumbs, chives

Brown sugar, cayenne, chipotle ketchup

Sea salt, garlic-parmesan, fine herbs

Chorizo, poblano chile, yellow tomato, cilantro, and lime

Lump crab meat, shrimp compound butter, mustard aioli, chives

Three each artisan cheeses and meats, accompanied by house made mustards and chutneys, olives, Marcona almonds, and pickles

Togarashi rub, wasabi-avocado puree, sweet soy, house made kimchee

Black pepper, parmesan, chipotle ketchup, and preserved lemon tartar

Bleu cheese, pickled celery, housemade hot sauce, Plum Creek Farms chicken

Mustard aioli, lemon, Bloody Mary cocktail sauce

Pastrami spices, onion-fennel marmalade, Templeton rye mustard

House made kimchee, Kalbi BBQ glaze

Duck leg confit, Korean BBQ, house made kimchee, Sriracha mayo

Pepperoni sauce, parmesan, basil

Local artisan crouton, mozzarella, crispy gruyère

Grilled romaine, croutons, parmesan

Candied walnuts, croutons, brie cheese, apple-carrot crudité, baby greens, champagne vinaigrette

Truffle, four cheese sauce, apple wood smoked bacon, parmesan bread crumbs, chives

Prime ground beef, dark ale, cheddar cheese, roasted poblano sour cream

Chorizo, poblano chile, yellow tomato, cilantro, and lime

Black pepper, parmesan, chipotle-tomato ketchup, preserved lemon tartar

Grilled chicken breast, applewood smoked bacon, tomato aioli, white cheddar, iceberg lettuce, toasted pretzel bun

Zinfandel BBQ, carolina slaw

Battered fried mahi-mahi filets, cabbage slaw, salsa roja, fresh lime

Cabernet onions, white cheddar, applewood smoked bacon, roasted garlic aioli, pretzel bun

Red chili-lime marinated flatiron steak, salsa roja, onion, cilantro, roasted poblano sour cream