a combination of intensely flavorful minced chicken, cilantro, onion and ground peanut. served with spicy sauce and crisp lettuce.
crispy rolls filled with ground chicken, carrots, green onions, silver noodles, and cabbage. served with honey-chili sauce.
fresh rolls filled with baby shrimps, silver noodles, green onions, and vegetables. served with tamarind sauce.
pan fried thin slices beef rolled with green onions and marinated in sweet teriyaki sauce.
shrimp dipped in coconut batter served with honey-chili sauce.
delicate miniature flower shells filled with avocado, tomatoes, onions, cilantro, and jalapenos.
fried crispy thai style chicken wings served with spicy sauce.
marinated chicken breast slices grilled on bamboo skewers, served with slightly spicy peanut sauce and cucumber relish.
crispy fried tofu served with honey-chili sauce topped with ground peanuts.
sweet potatoes in batter, fried until crisp, served with peanuts-honey-chili sauce.
boiled soybeans with lightly salted-very addictive!
choice of chicken, shrimp, or vegetable with mushrooms, lemon grass, chili, tomatoes, zucchini, and lime juice.
very popular chicken soup with mushrooms, lemongrass, kaffir leaves, tomatoes, zucchini, and coconut milk.
shrimps, mussels and calamari in a hot and sour broth with lime juice, mushrooms, lemon grass, chili, tomatoes, basil and zucchini.
shredded green papaya with tomatoes, green onions, ground peanuts, and lime juice, tossed with an oil-free thai dressing.
grilled shrimps seasoned with mint leaves, lemon grass, kaffir leaves, and red onions, tossed with a light and vinaigrette dressing.
charbroiled beef, sliced and tossed with mint leaves, red onions, cucumber, and vinaigrette dressing.
minced chicken with a blend of fresh herbs and lime juice make this salad very refreshing.
tender grilled salmon fillet and tossed with mint leaves, red onions, cucumber, and tas’s special dressing.
our fresh and crunchy lettuce, carrots, red peppers & onions, and refreshing cucumbers. features our tangy asian vinaigrette.
grilled chicken served with honey-chili sauce, fresh papaya salad, and sticky rice. a traditional northern thai meal.
served with steamed rice and thai salad. crisp fresh fish fillet with mushrooms, bell peppers, garlic, and onion in a flavorful ginger sauce.
served with steamed rice and thai salad. fish fillet in a spicy and flavorful curry with a perfect balance of aromatic herbs and peppers.
served with steamed rice and thai salad. crisp fish fillet with zesty tamarind sauce, mushrooms, bell peppers, green onion, and shallots.
served with steamed rice and thai salad. tender grilled salmon fillet with stir-fried vegetables, which includes broccoli, mushrooms, onions, tomatoes, carrots, zucchini and bell pepper in a light soy sauce.
served with thai salad. tender grilled salmon fillet with spicy fried rice, which includes, eggs, onions, carrots and peas.
served with steamed rice and thai salad. crispy fried tilapia served with garlic sauce and steamed carrots, zucchini, and broccoli.
served with steamed rice and thai salad. grilled salmon served with teriyaki sauce and steamed carrots, zucchini, and broccoli.
thai fried rice with egg, onions, peas, and carrots.
rice, chicken, shrimp, fresh pineapple, peas, carrots, and onions cooked in pineapple juice and topped with cashews.
spicy fried rice with egg, shrimp, mussels, onions, carrots, and tomatoes.
chicken slices in green curry, coconut milk, peas, bell peppers, basil, and zucchini.
tender slices of chicken or beef blended in red curry, coconut milk, peas, bell peppers, and basil.
chicken slices sautéed in yellow curry with potatoes, bell peppers, and coconut milk.
beef chunks slowly simmered in thai curry with potatoes, coconut milk, onions, and peanuts.
shrimp sautéed in thai curry paste, coconut milk, carrots, pineapple, basil, and bell peppers.
a spicy vegetarian curry that enhances the flavors of seasonal vegetables.
shrimp and mussels in spicy curry sauce, bell peppers, shallots, and basil.
a choice of shrimp, beef, or chicken sautéed with tender green beans in ginger curry. a dish rich in spices!
stir-fried noodles with egg, bean sprouts, and ground peanuts. thailand's most popular dish.
chicken in red curry, coconut milk, bell peppers, and peas. served over thai noodles.
stir-fried noodles with bean sprouts, bell peppers, tomatoes, basil, and a choice of chicken, tofu, beef, or shrimp.
rice noodles with mushrooms, carrots, and broccoli in a light gravy.
stir-fried rice noodles with broccoli, carrots, and egg.
a light and zesty noodle dish with shrimp, carrots, bean sprouts, green onions, and shredded cabbage. served with ground peanuts and honeychili sauce.
silver noodles with shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, green onions, and egg.
stir-fried silver noodles with thai-style sukiyaki sauce, white and green onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms, and egg.
grilled beef slices sautéed with onions, and bell pepper in a light soy sauce.
chicken sautéed with onion and bell pepper in a light soy sauce.
shrimps with onion and bell pepper in a light soy sauce.
chicken stir-fried with cashews, onion, carrots, baby corn, and bell pepper.
shrimps stir-fried with cashews, onion, carrots, baby corn, and bell pepper.
stir-fried chicken with ginger, mushrooms, bell pepper, onion, and green onion. light and refreshing flavor!
stir-fried shrimps with ginger, mushrooms, bell pepper, onion, and green onion. light and refreshing flavor!
grilled beef slices cooked with garlic, onions, bell peppers, and fresh basil.
minced chicken with garlic, onions, peppers, and basil.
shrimps stir fried with garlic, onions, peppers, and basil.
variety of vegetables sautéed in garlic and a light soy sauce.
spicy chicken with lemon grass, kaffir leaves, zucchini, and bell peppers.
chicken, shrimp or fish with sweet and sour sauce, zucchini, tomatoes, onions, pineapple, and bell peppers.
chicken or shrimp cooked with mushrooms, garlic, bell peppers, and onions in a flavorful thai ginger sauce.
sautéed eggplant, basil, zucchini, and tomatoes.
chicken stir-fried with green onion black pepper& house special garlic sauce.
shrimps stir-fried with green onion black pepper& house special garlic sauce.
shrimps stir-fried with garlic, mushrooms, bell peppers, onions in a flavorful black pepper sauce.
an 8 oz. steak, grilled and served with teriyaki sauce and steamed carrots, zucchini, and broccoli.
chicken stir-fried served with teriyaki sauce and steamed carrots, zucchini, and broccoli
chicken stir-fried with cashews, onion, carrots, green onion, bell peppers and pineapple.
chicken stir-fried with cashews, onion, carrots, green onion, bell peppers and mango.
choices of mango, strawberry, pineapple, or oranges.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.