Asian Bread with Almond Butter Spread (2)

Pork Egg Roll

Crab Rangoon (2)

Stir-fried Fresh Vegetables

Asparagus, mushrooms, broccoli, carrots, red and green peppers

Chicken with Hot Garlic Sauce*

Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce

Tempura Chicken Breast

Deep-fried chicken breast and steamed broccoli with honey chili and teriyaki sauce

Thai Green Curry Chicken*

Sliced chicken breast with green and red peppers in a Thai green curry sauce

Chicken in Spiced Hoisin Sauce*

Chicken, sweet onion and green onion in a spiced hoisin sauce

Teriyaki Chicken

Marinated chicken served with teriyaki sauce and steamed broccoli

Dual Mushroom Chicken

Stir-fried chicken breast with button and straw mushrooms in brown sauce

Orange Chicken*

Chicken breast in an orange flavored glaze with steamed broccoli

Fried Rice

Pad Thai

Lo Mein

Beef in Spiced Hoisin Sauce*

Beef, sweet onion, and green onion in a spiced hoisin sauce

Beef with Garden Vegetables

Beef stir fried with seasonal vegetables

Tempura Fish Fillet

Crispy flounder fillet served with tartar and sweet chili sauce

Garlic Basil Crusted Chicken with Seven Pepper Spiced Mango Sauce

Marinated chicken breast broiled with a Thai basil crust. Served with steamed broccoli

Shrimp in Black Bean Sauce*

Shrimp, onions, green and red peppers in a black bean sauce

Cashew Crusted Salmon

Broiled cashew crusted salmon served with broccoli, and rice in a teriyaki glaze

Lemon Creamy Almond Shrimp

Crispy shrimp coated with creamy lemon sauce

Jumbo Lump Crab Cakes

Fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce (3)

Crispy Fried Calamari

Served with marinara sauce and whole-grain mustard aioli

Tempura Shrimp

Traditional Japanese tempura shrimp served with tempura dip (4)

Lettuce Wraps

Your choice of chicken or shrimp sautéed with carrots, celery, and shiitake mushrooms (4)

Shrimp Roll with Firecracker Sauce*

Crispy shrimp rolls with spiced ginger soy sauce

Pan-seared Pork Dumplings

Served with fruit salad, garlic soy sauce and chili sauce (6)

Five Spice Pork Spring Roll

Ground pork, jicamas, carrots, and shiitake mushrooms (6)

Wave Wonton Soup

Pork wontons with chicken, shrimp and vegetables

Mushroom chicken Soup

Chicken plus a medley of straw, button and shiitake mushrooms

Garden Salad

Mixed green salad with tomatoes and English cucumbers

Cashew-Crusted Salmon Salad

Broiled cashew-crusted salmon, served with baby spring salad mix

Stir-fried Fresh Vegetables

Stir-fried variety of fresh vegetables in brown sauce

Green Curry Vegetables*

A variety of fresh vegetables in green curry sauce

Szechwan style eggplant in Hot Garlic Sauce*

Eggplant stir-fried with bamboo shoots, shitake mushrooms, onions, red and green peppers

Cashew-Crusted Fresh Salmon Fillet

Fresh salmon broiled with a cashew crust served with vegetables, rice and a teriyaki glaze

Lemon Creamy Almond Shrimp

Shrimp coated with lemon cream sauce served with fruit salad

Thai Green Curry Shrimp*

Stir-fried shrimp in a green curry with coconut milk

Miso Chilean Sea Bass

Pan-seared sake-miso marinade Chilean sea bass served with asparagus and creamy miso sauce

Honey Ginger Soy Glazed Fresh Salmon Fillet

Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce

Spiced Seafood Dynamite*

Shrimp, scallops, flounder fillet, button mushrooms and onions broiled together and topped with spiced aioli sauce served with a side of rice, broccoli and carrots

Seafood Gumbo*

A seafood stew which consist of shrimps, blue crab meat, scallops, flounder, Andouille smoked spicy sausage, and okra

Sliced Beef in Spiced Hoisin Sauce*

Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce

Sliced Beef with Garden Vegetables

Sliced choice flank steak with a variety of seasonal garden vegetables

Pistachio Crusted Australian Lamb Chops with Reduced Merlot Sauce

Broiled pistachio-crusted lamb chops served with reduced merlot sauce, mint jelly, rice and steamed vegetables

Chicken in Spiced Hoisin Sauce*

Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce

Teriyaki Chicken

Pan roasted chicken breast glazed in teriyaki sauce served with stir-fried seasonal garden vegetables in brown sauce

Thai Green Curry Chicken*

Sliced chicken breast in a green curry with coconut milk

Crispy Chicken Breast

Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with Steamed Broccoli, honey chili and teriyaki sauce

Garlic Basil Crusted Chicken with Seven Pepper Spiced Mango Sauce*

Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus

Szechwan Chicken Eggplant in Hot Garlic Sauce*

Sliced chicken breast stir-fried with Chinese eggplant in Szechwan spicy sauce with fresh basil

Pad Thai*

Thai rice noodles cooked with bean sprouts, onions, and choice of the above

Yakisoba

Fresh Japanese-style noodles cooked with vegetables and choice of the above

Chinese Fried Rice

Traditional Chinese fried rice and choice of the above

Stir-Fried Vegetables

Steamed Asparagus

Steamed Broccoli

Trio Chocolate Mousse Torte

Made with Swiss imported garnet white chocolate, milk chocolate, and dark chocolate

Tiramisu

Traditional Italian dessert made of biscuit, Mascarpone cheese, and Florio fine sweet Marsala wine

Trio Crème Brûlée

Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit

White Chocolate Mousse

With Dark Chocolate Ganache

Japanese Soufflé Cheesecake

Topped with raspberry and caramel sauce