Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Tender and juicy boneless braised short ribs in a robust red wine sauce. Served with your choice of two sides.
100% All Beef
A favorite. Packed with clams, shrimp, schrod and potatoes.
Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.
Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.
Crisp flatbread glazed with ranch dressing, topped with grilled chicken, applewood smoked bacon and mozzarella and provolone cheeses. Finished with a drizzle of BBQ sauce.
Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing on the side.
A medley of tomatoes, cream, spices and garlic all simmered in a rich broth.
A favorite. Packed with clams, shrimp, schrod and potatoes.
A medley of tomatoes, cream, spices and garlic all simmered in a rich broth.
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins.
Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.
The return of a favorite! Freshly baked to order. Tender, all-white chicken simmered in gravy with fresh carrots and peas. Topped with a buttery, flaky crust. Served with cranberry sauce and one side.
Tender and juicy boneless braised short ribs in a robust red wine sauce. Served with your choice of two sides.
A tender 8 oz. New York Sirloin paired with a trio of North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with one side.
A tender 8 oz. New York Sirloin paired with local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with one side.
Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.
Local North Atlantic sweet and tender sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon for a burst of flavor.
Fresh North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.
Seasoned shrimp served in a hearty bowl of steamed rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.
North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
Now more to love! Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.
A fresh, local North Atlantic haddock filet crusted with Dijon mustard and panko crumbs oven baked and drizzled with Dijon cream sauce. Served with two sides.
A local favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.
Fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.
A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce and two sides.
A classic New England favorite. Baked North Atlantic schrod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side.
A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm Rustic Bread.
Buttermilk-breaded chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.
Seasoned, flame-broiled chicken, sliced and served in a hearty bowl of steamed rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.
Hand-cut turkey tips expertly marinated with lemon rosemary garlic and flame broiled to perfection. Served with two sides.
Cavatappi noodles tossed with smoked gouda sauce, Pepper Jack cheese and jalapenos. Baked and topped with oven-roasted, Southwest seasoned chicken.
Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.
A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.
A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.
Grilled Fresh mixed greens with grilled chicken, tomatoes cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.
Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.
Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.
Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.
Warm flour tortillas filled with baked Southwest seasoned North Atlantic schrod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with steamed rice, guacamole, sour cream and fresh lime for a burst of flavor.
A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.
Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.
A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.
A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.
Plain and simple! Served with choice of one side.
Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.
Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.
Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.
Served with Warm Rustic Garlic Bread.
100% All Beef
Served on Wheat Bread.
Fresh Certified Angus Beef ®
Served with warm Rustic Garlic Bread.
Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.
Served with au jus and two sides.
Served with warm Rustic Garlic Bread.
A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.
A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.
A juicy, flavorful 18 oz. T-Bone steak seasoned and flame broiled to perfection. Served with two sides.
Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.
A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.
Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.
Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.
Our signature 24 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.
Our signature 24 oz. Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.
Seasoned, flame-broiled steak, sliced and served in a hearty bowl of steamed rice with fire roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce.
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with creamy vanilla bean ice cream.
A chocolate cookie crust topped with banana cream, toasted coconut and chocolate drizzle. Finished with whipped cream and caramel sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.