Seared Tuna

Sushi grade tuna with sesame - five spice rub, served with Asian slaw

Crab Cakes

Jumbo lump crabmeat with spicy remoulade and Vermont common crackers

Mussels

PEI mussels simmered in white wine and garlic

Seared Scallops

Pork belly lardons, parsnip purée and apple frisée salad

Shrimp Cocktail

Fresh jumbo shrimp with cocktail sauce and lemon

Wagyu Meatballs

House made from wagyu beef and ground pork, simmered in marinara

Calamari

Panko crusted and deep fried, with banana peppers and sweet chili sauce

Crab Tower

Jumbo lump crab, roast corn salad, avocado and ginger mint vinaigrette

Cheese Steak Sliders (3)

Sautéed onions, Vermont cheddar and sriracha mayo

CR's Favorite Chowder

Ever changing, made fresh daily

Soup du Jour

Chef's seasonally inspired selection

House Salad

Spring mix, cherry tomatoes and diced cucumber with choice of dressing

Quarter Wedge Salad

Iceberg lettuce with fresh blue cheese dressing, grape tomatoes and chili rubbed bacon

Caesar Salad

Romaine lettuce with house made dressing and croutons Boquerone

Kale Salad

Pecans, sunflower seeds, radishes, golden raisins, parmesan cheese and miso dressing

Butternut Squash and Apple Salad

Roasted squash, crisp apples, goat cheese, dried cranberries, toasted almonds, fresh greens and balsamic vinaigrette

Margherita

Tomato, fresh mozzarella, and basil

BBQ Chicken

Red onion, cheddar, cilantro and pepperoncini

Pepperoni & Sausage

House made sauce, peppers, onions and provolone

Mushroom, Spinach, Truffle Oil

Portobello, shiitake, and parmesan

Grilled Asparagus

Truffle Mushroom Risotto

Sautéed Mushrooms

Brussels Sprouts with Bacon

Cheesy Späetzle

Roasted Chipotle Cauliflower

Truffle Fries

Sesame Zucchini Noodles

Truffle Mac & Cheese

Hand-Cut Ribeye

16 oz. bone-in ribeye steak with bourbon peppercorn sauce and roasted medley of red bliss potatoes and golden beets

Veal with Risotto

Sautéed veal cutlets, truffled mushroom risotto and apple gastrique

Chile Rubbed Pork Tenderloin

Pan roasted and served with Vermont cheddar mac and cheese, spinach and apple chutney

Steak Frites

12 oz. hangar steak, French fries and sautéed green beans

Chicken Picatta

Tender breast sautéed with artichokes, spinach and capers, served on a bed of penne pasta

Striped Sea Bass

Pan seared, with black lentils, crispy Brussels sprouts and lemon beurre blanc

Beef Short Ribs

Red wine braised boneless short ribs, parsnip purée and sautéed Brussels sprouts

Bayou Shrimp

Grilled jumbo shrimp served with a spicy tomato broth, Spanish chorizo sausage, saffron risotto and mango salsa

Prime Rib of Beef

Available Friday, Saturday and Sunday. Slow roasted, with mashed potatoes sautéed green beans, natural jus and horseradish cream

Statler Chicken

Oven roasted, finished with gremolata and roasted garlic, served with mashed potatoes and sautéed spinach

Vegetable Gnocchi

House-made potato gnocchi with seasonal vegetables in a parmesan butter sauce

Salmon

Pan seared, served with sesame zucchini noodles, roasted Japanese eggplant and blood orange vinaigrette

Stout Braised Lamb Shank

Tenderly braised in Beara Irish 'O'Sullivan' Stout, served with späetzle Florentine and fresh blackberry compote

Pan Seared Scallops

Dry sea scallops served with house- made gnocchi, roasted butternut squash, smoked bacon and pine nuts

Porcini Crusted Beef Tenderloin

7 oz. center cut, pan seared and served with mashed potatoes and tender asparagus

Crab Cakes

Jumbo lump crabmeat cakes with a spicy remoulade sauce

Mussels

PEI mussels simmered in white wine and garlic

Calamari

Deep-fried, panko crusted with banana peppers and sweet chili sauce

Wagyu Meatballs

Housemade meatballs made from wagyu beef and ground pork, simmered in marinara

Seared Tuna

Sushi grade tuna with sesame-five spice rub, served with Asian slaw

CR's Favorite Chowder

A creamy concoction on NE clams, Maine potatoes, NH bacon and a hint of sherry

House Salad

Spring mix, cherry tomatoes, diced cucumber and choice of dressing

Spinach Salad

Fresh spinach with crisp bacon, pickled red onion, grape tomatoes, egg and red wine vinaigrette

Quarter Wedge Salad

Iceberg lettuce with fresh blue cheese dressing, grape tomatoes and chili rubbed bacon

Butternut Squash and Apple Salad

Roasted squash, crisp apples, goat cheese, dried cranberries, toasted almonds, fresh greens and balsamic vinaigrette

Caesar Salad*

Romaine lettuce with house made dressing, croutons and optional Boquerone anchovies

Salmon

Pan seared, with sesame noodles, Japanese eggplant and blood orange vinaigrette

Quiche

Made fresh daily with seasonal ingredients, served with a cup of soup or house salad

Lobster Mac & Cheese

Chunks of Maine lobster, with Vermont white cheddar and cavatappi pasta

Bacon Wrapped Meatloaf

Housemade from Wagyu beef, served on a bed of mashed, with green beans, and topped with a rich, tasty Jack Daniels gravy

Gary's ''Famous'' Fish and Chips

Locally caught haddock dipped in Smuttynose Ale batter, served with tangy coleslaw and French fries

Margherita

Tomato, fresh mozzarella, and basil

Baby Shrimp

White pizza with garlic, tomatoes, basil and parmesan

Pepperoni & Sausage

House made sauce, peppers, onions and provolone

Mushroom, Spinach, Truffle Oil

Portobello, shiitake, and oyster

The ''Chuck'' Burger

Served on an onion Kaiser with LTO, house made pickles and French fries

Chicken Cobb Salad

Grilled chicken breast with bacon, eggs, tomato, avocado and blue cheese over a bed of romaine lettuce, served with red wine vinaigrette

Prime Rib Dip

Tender roasted beef, caramelized onions, garlic aïoli, French fries and warm au jus for dipping

Smoked Turkey Panini

Smoked turkey breast, crisp bacon, sharp cheddar, avocado and cranberry aïoli on house made focaccia, served with French fries

Beer Battered Haddock

Lightly fried haddock with lettuce, tomato and tartar sauce on a buttery roll, with tangy coleslaw and French fries

Portobello and Pepper Sandwich

Marinated and grilled portobellos on ciabatta with roasted peppers, pickled red onions, fresh mozzarella and pesto aïoli, served with French fries

Pastrami Reuben

Smoked pastrami on marble rye with Russian dressing, sauerkraut and Swiss cheese, with French fries

Cajun Crab Cake

jumbo lump crab cake, Cajun remoulade and pineapple salsa on a brioche roll, served with French fries

Chicken Salad on Croissant

Tender white meat mixed in a light mayo with golden raisins and pecans on a flaky croissant, served with a demi salad

Prosecco, Cantine Maschio 'Brut', Veneto, Italy, N/V

Veuve du Vernay Brut, France, N/V

Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2013

Sauvignon Blanc, Matanzas Creek, Sonoma County, California, 2013

Pinot Grigio, Stella, Umbria, Italy, 2013

Riesling, Kung Fu Girl, Columbia Valley, WA, 2014

Pinot Gris, Erath, Willamette Valley, Oregon, 2014

Gruner-Vetliner, Hopler, Burgenland, Austria, 2013

Unoaked Chardonnay, Noble Vines '446', Monterey, California, 2013

Chardonnay, Bread and Butter, Napa Valley, California, 2013

Chardonnay, Cline, Sonoma, California, 2013

Rose, Chateau Du Donjon, Languedoc, France, 2014

Pinot Noir, Jovino, Willamette Valley, Oregon, 2013

Pinot Noir, Josh Cellars, Central Coast, California, 2012

Pinot Noir, Alpataco, Patagonia, Argentina, 2014

Petite Sirah, HandCraft, California, 2013

Malbec, Don David Reserve, Cafayette Valley, Argentina, 2013

Merlot, Seven Falls, Wahluke Slope, Washington, 2011

Sangiovese Blend, Centine, Tuscany, Italy, 2013

Delas, Côtes du Rhône, Rhône, France, 2013

Cabernet Sauvignon, Annabella, Napa Valley, California, 2011

Cabernet Sauvignon, Concho y Toro, 'Gran Reserva', Colchagua, Chile, 2010

Cabernet Sauvignon, Forefront, Napa Valley, California, 2012

Shiraz, Wild Oats, Central Ranges, Australia, 2012

Zinfandel, Plungerhead, Lodi, California, 2012

Pinot Grigio, Stella, Umbria, Italy, 2014

White Zinfandel, Buehler, Napa, California, 2014

Chardonnay, Hidden Crush, Central Coast, California, 2013

Cabernet Sauvignon, Alias, Napa, California, 2013

Vinum Cellars 'Bubbles', Napa Valley, California

J Vineyards 'Brut 20', Napa Valley, California

Moet & Chandon 'Imperial Brut', Reims, France (Half Bottle)

Moet & Chandon 'Imperial Brut', Reims, France

Delamotte 'Brut', Riems, France

Andrew Bevan 'Floodgate', Sonoma, California

Beringer 'Luminus', Napa, California

Mer Soleil 'Silver' Unoaked, Santa Lucia, California

Decoy by Duckhorn, Sonoma, California

Cambria 'Katherine's Vineyard', Santa Maria, California

La Crema, Sonoma, California

Sonoma Cutrer, Russian River, California

Joseph Drouhin 'Saint Veran', Burgundy, France

White Oak, Russian River, California

Ferrari Carano, Sonoma, California

Neyers, Carneros, California

Rombauer, Carneros, California

Robert Young, Alexander Valley, California

Babich, Marlborough, New Zealand

Matanzas Creek, Sonoma County, California

Mulderbosch, South Africa

Morgan, Monterey, California

Frogs Leap, Napa Valley, California

Pacific Rim 'Dry', Riesling, Columbia Valley, Washington,

San Angelo, Pinot Grigio, Tuscany, Italy

Elk Cove, Pinot Blanc, Willamette Valley, Oregon

J Vineyards, Pinot Gris, Napa Valley, California

Adelscheim, Pinot Gris, Willamette Valley, Oregon

Chateau Ste Michelle, 'Eroica', Riesling, Washington

Hugel, Riesling, Alsace, France

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Livon, Pinot Grigio, Friuli, Italy

Vinum 'White Elephant', Chenin Blanc/Viognier, Napa Valley, California

Pine Ridge, Chenin Blanc/Viognier, Clarksburg, California

Franciscan Estate 'Equilibrium', White Blend, Napa Valley, California

Writer's Block, Mendocino County, California

Jovino, Willamette Valley, Oregon

Alpataco, Patagonia, Argentina

Point North, Oregon

Josh Cellars, Central Coast, California

Artessa, Carneros, California

Acrobat, Oregon

Matrix, Russian River, California

Elk Cove, Willamette Valley, Oregon

Robert Stemmler 'Nugent', Russian River, California

Finca Decero, Mendoza, Argentina

Banknote, Napa Valley, California

Concha Y Toro 'Gran Reserva', Colchagua, Chile

J Lohr 'Seven Oaks', Paso Robles, California

Waterstone, Napa Valley, California

Pine Ridge Forefront, Napa Valley, California

Penley Estate 'Phoenix', Coonawarra, Australia

Franciscan, Napa Valley, California

Michael & David 'Freakshow', Lodi, California

Montes Alpha, Colchagua Valley, Chile

Mount Veeder, Napa Valley, California

Justin, Paso Robles, California

Hess 'Allomi', Napa Valley, California

Honig, Napa Valley, California

Ernetos Catena Padrillos, Malbec, Mendoza, Argentina

Ben Marco, Malbec, Mendoza, Argentina

Durigutti, Malbec, Mendoza, Argentina

Ryan Patrick, Merlot Blend, Wahluke Slope, Washington

Markham, Merlot, Napa Valley, California

Northstar, Merlot, Columbia Valley, Washington

Smoking Loon, Lodi, California

Klinker Brick, Lodi, California

Mischevious, Lodi, California

Michael & David 'Earthquake', Lodi, California

Neal 'Rutherford Dust', Napa Valley, California

Ravenswood, Napa Valley, California

Evodi, Garnacha, Spain

Lattanzia 'The Culprit', Syrah Blend, Russian River, California

Alto Moncayo 'Veraton', Garnacha, Borja, Spain

Luca 'Double Select', Syrah, Mendoza, Argentina

Sans Liege 'The Offering', Syrah Blend, Santa Barbara, California

E. Guigal 'Cotes-du-Rhone', Rhone, France

Spann 'Classic Four', Meritage, Sonoma County, California

Palazzo Montanari, Valpolicella Ripasso, Veneto, Italy

Nipozzano, Chianti, Tuscany, Italy

Allegrini 'Palazzo Delle Torre', Covina blend, Veneto, Italy

Decoy by Duckhorn, Meritage, Napa Valley, California

Tony Sasa, Valpolicella Ripasso, Veneto, Italy

Tenuta Di Arceno , Chianti, Tuscany, Italy

Zenato, Valpolicella Ripasso, Veneto, Italy

Le Volte, Super Tuscan, Tuscany, Italy

Mont Redon 'Chateauneuf du Pape', Rhone, France

Veuve Cliquot 'Yellow Label', Reims, France

Moet & Chandon 'Rose Imperial', Reims, France

Moet & Chandon 'Dom Perignon', Reims, France

Chalk Hill, Russian River, California

Grgich Hills, Napa Valley, California

Piazzo, Barolo, Piedmont, Italy

Nicolis, Amarone, Veneto, Italy

Gianni Gagliardo, Barolo, Piedmont, Italy

Tony Sasa, Barolo, Piedmont, Italy

Banfi, Brunello di Montalcino, Tuscany, Italy

Masi 'Costasera', Amarone, Veneto, Italy

Clos Du Val, Napa Valley, California

Freemark Abbey, Napa Valley, California

Whitehall Lane, Napa Valley, California

Jordan, Alexander Valley, California

Chateau Montelen, Calistoga, California

Silverado, Napa Valley, California

Stag's Leap 'Artemis', Napa Valley, California

John Anthony, Napa Valley, California

Caymus, Napa Valley, California

Darioush, Napa Valley, California

Silver Oak, Napa Valley, California

Blackbird 'Arise', Meritage, Napa Valley, California

Dylan's Ghost, Meritage, Napa Valley, California

Archery Summit, Pinot Noir, Willamette Valley, Oregon

Flowers, Pinot Noir, Sonoma Coast, California

Crab Cake Benedict

Jumbo lump crab cakes (2) with poached eggs, toasted English muffin and creamy hollandaise

Short Rib Hash & Eggs

Red wine braised short rib with onions, peppers, russet potatoes and Vermont cheddar, served with fried eggs and Béarnaise sauce

Frisée Salad with Pork Belly

Crisp frisée and tart Granny Smith apples dressed with red wine vinaigrette, sprinkled with pork belly lardons and poached egg

Salmon, Asparagus & Eggs

Seared salmon topped with a fried egg and Béarnaise sauce, served with tender asparagus spears

French Toast

Thick brioche slices dipped in egg, vanilla and cinnamon, served with vanilla butter, apple compote, smoked bacon and local maple syrup

Lobster Omelette

Three egg omelette filled with fresh lobster, fine herbs and Vermont cheddar, served with home fries and fresh fruit

Portobello and Pepper Sandwich

Marinated and grilled portobellos on ciabatta with roasted peppers, pickled red onions, fresh mozzarella and pesto aioli, served with French fries

Chicken Salad on Croissant

Tender white meat mixed in a light mayo with golden raisins and pecans on a flaky croissant, served with fresh fruit

Tom's ''Favorite'' Burger

Half pounder on an onion Kaiser with LTO, sriracha aïoli, bacon and cheddar, served with French fries

Fresh Fruit & Berries

Granola Yogurt Parfait

Hickory Smoked Bacon

Turkey Breakfast Sausage

Home Fried Potatoes

Fresh Squeezed Orange Juice

Tomato, Grapefruit, Cranberry Juice

Hot Chocolate

Fresh Brewed Coffee, Tea

Milk, Whole Fat Free, Chocolate