Filet Mignon

Rich red wine demi-glace, your choice of straight or pepper crusted.

Sugar Cured Strip Loin

Brown sugar cured sirloin served with a roasted garlic demi glace.

Rib-Eye Steak

Boneless rib-eye steak, wood grilled and served with roasted garlic demi-glace.

Cowboy Steak

A bone in rib-eye steak, marinated 24 hours in our signature house marinade. Served with red wine demi-glace.

USDA Prime Strip Loin

Served with choice of sauce.

Slow Roasted Prime Rib of Beef

Slow roasted to tender perfection.

Pan Blackened Prime Rib

Blackened with Cajun spices and topped with Hollandaise and demi glace.

Red Chili Porterhouse Pork Chop

16oz red chilimarinated porterhouse pork chop, served with grilled Yukon gold potatoes, corn and pepper relish and a roasted poblano vinaigrette.

Lobster Curry

1 1/4 lb lobster shucked, tossed with Jasmine rice, peas, and oven roasted tomatoes.

Beef Stroganof

Over rustic noodles with mushrooms and sour cream.

Buckley's Great Burger

Ground fresh from choice trimmings withMonterey Jack cheese and smoked bacon.

Tavern Meatloaf

Choice tenderloin and sirloin with Monterey Jack cheese, served with creamy mashed potatoes, vegetable of the day and Madeira mushroom sauce.

Steakhouse Bruschetta Salad

Sliced choice sirloin over grilled garlic bread,with sliced tomatoes, goat cheese, and arugula greens topped with roasted poblano vinaigrette.

Surf & Turf

An 8oz Filet Mignon and a sautéed 1 & 1/4 lb shucked lobster. Topped with Hollandaise sauce and red wine demi-glace.

Sesame Crusted Tuna

6oz Tuna steak over spicy roasted tomato and pepper sauce with smashed fingerling potatoes, egg, green beans, and an olive vinaigrete.

Pan Seared Salmon

Apple cider and mustard glazed salmon served over butternut squash puree and bacon braised brussel sprouts.

Wood Grilled Steak Tips

10oz's of Wood Grilled Steak Tips, served with jasmine rice and sesame green beans.

Buttermilk Chicken Breast

Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day.

House Made Potato Chips & Dip

Fresh potato chips with dipping sauce.

Buckley's Seasonal House Salad

Mixed greens with roasted apples, candied walnuts, cheddar crisps and an apple cider vinaigrette.

Orange Sesame Tips

Crispy fried tenderloin tips tossed in an orange sesame glaze.

Oysters on the Half Shell

6 Oysters on the half shell with cocktail sauce, Spicy Sambal, and Mignonette.

Jumbo Shrimp Cocktail

Three jumbo shrimp with Michael's spicy cocktail sauce.

Shrimp Bruschetta

Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle.

The Wedge

Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing.

The Classic Caesar Salad

Romaine hearts tossed with Caesar dressing, Parmesan cheese and warm garlic croutons.

French Onion Soup

Topped with Emanthaler and Fontina.

Hand Dipped Onion Rings

Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing.

Oven Baked Oysters

Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise.

Jonah Crab Cakes

Crispy crab cakes on greens with an Old Bay horseradish sauce.

Seared Scallops

Seared scallops over a warm butternut squash, apple, bacon hash with an apple cider vinaigrette.

Creamed Spinach

Green Beans Amandine

Garlic Mashed Potatoes

Hand-Cut Fries

Baked Potato

Gorgonzola & Bacon Smashed Red Potato

Sautéed Mushrooms

Hand Dipped Onion Rings

Creamy Mashed Potatoes

Caramelized Onion Risotto

Asparagus with Hollandaise

House Steak Sauce

Roasted Garlic Demi-Glace

Horseradish Sour Cream

Red Wine Demi Glace

Bearnaise

Hollandaise

Madeira Mushroom Demi-Glace

Au Poivre

Horseradish Demi-Glace