Artisanal Cheese Plate

three perfect cheeses selected by the chef black pepper walnuts, new hampshire wildflower honey

Pan Seared Hudson Valley Foie Gras

cranberry pear jam, brioche, pistachio cream

Tuna Tartar

sticky rice, cucumber, wasabi pearls, lotus root

Crispy Crab Cakes

old bay aioli, celery salad

12 Dozen Oysters On The Half Shell

selection changes daily champagne mignonette, spicy cocktail sauce, fresh horseradish

Organic Burgundy Escargot

soft polenta, garlic butter, herb salad

Giant Shrimp Cocktail

spicy cocktail sauce, lemon

Balsamic Grilled Quail

arugula, sweet & sour cippolini onions, goat cheese toast

New England Clam Chowder

traditional style

Heirloom Pumpkin Bisque

pumpkin oil, maple pepita crunch

Seasonal Greens

cranberry vinaigrette, pecans, butternut squash

Young Arugula Salad

parmesan frico, lemon vinaigrette, fennel

Caesar Salad

baby romaine, toasted focaccia, parmesan grana, white anchovy

Baby Iceberg Wedge

avocado dressing, tiny tomatoes, pancetta, crispy onions

Wasabi Crusted Yellow Fin Tuna

brown rice, gingered napa cabbage, sweet soy glaze

Zaatar Dusted Swordfish

garlic spinach, tabbouleh, preserved lemon vinaigrette

Grilled Giant Shrimp

carrot risotto, watercress

Soy And Orange Braised Tofu

sushi rice, baby bok choy, crispy shiitakes

Free Range Statler Chicken Breast

black barley, heirloom squash, mushrooms, onion jus

Molasses Brined Kurobuta Pork Chop

whipped brown butter sweet potatoes, swiss chard, fig jam

Tea Smoked Duck Brest

beluga lentils, baby carrots, foie gras veloute

Center Cut Filet Beef

duck fat poached potatoes, asparagus, red wine glaze

Grilled Sirloin

baked creamer potatoes, arugula, blue cheese butter

Atlantic Salmon Filet

roasted beet gastrique, fingerling potatoes, grilled fennel

Handcrafted Ricotta Gnocchi

creamy tallegio spinach, truffle burro fusso, pine nuts, lemon

Duo Of Lamb

herb crusted rack, pomegranate braised lamb shoulder, polenta, root vegetables

After Dinner

macadamia nut crust, pineapple compote

Triple Chocolate Bread Pudding

earl grey creme anglaise, vanilla ice cream

Maple Creme Brulee

gingersnap cookies, whipped cream

Espresso Panna Cotta

chocolate covered coffee beans, torched meringue

Warm Apple Tart

cardamom oatmeal crust, chantilly cream

Molten Chocolate Cake

chocolate gelato, caramel sauce

Daily Selection Of Ice Cream & Sorbets

Artisanal Cheese Plate

three perfect cheeses, selected by the chef. black pepper walnuts & new hampshire wildflower honey