New England cheese tasting with pairings
NH corn with scallion and mâche
Fried with pepperoncini, marinara and tartar sauce
Worcestershire aioli, shaved parmesan and truffle oil
Late summer melon with prosciutto di Parma
Warm brie cheese, tomato chutney and crostini
Avocado, Wasabi vinaigrette and cool cumber salad
Broiled oysters on the half shell with spinach and herb topping
Cornflake crusted jumbo cake with tartar sauce and pickled corn
All natural Australian, parsley-garlic crust and red wine demi
16oz 35-day aged bone-in strip steak
16 oz Center cut tenderloin steak
24 oz French cut rib eye chop
16 oz Boneless rib eye steak
16 oz Center cut Midwestern sirloin
12oz Berkshire pork with blackberry-ginger compote
14oz Mozzarella, basil, prosciutto, tomato and veal demi glace
Seared local sea scallops with butternut squash risotto, local apples and sage
Sesame crusted with crisp vegetables, sushi rice cake, green onion and pickled ginger
Two pounds "plus," served "lazyman" steamed or seafood stuffed
Parmesan crusted, tomato fondue, mozzarella and pasta Alfredo
10oz flatiron steak, hand-cut fries, broiled tomato, arugula salad and sauce béarnaise
Potato, pancetta and asparagus hash with NH corn and hollandaise
Balsamic marinated with creamed spinach, potato gratin, crisp onions and red wine demi-glace
Butter poached lobster tail, 8oz. filet mignon, sour cream mashed potatoes and steamed asparagus
Seasonally inspired and changes daily
Local clams, Maine potatoes, bacon and fresh thyme
Iceberg, carrots, red onion, tomato, avocado and house Italian dressing
Iceberg lettuce, warm bacon, tomato, blue cheese and blue cheese dressing
Chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing
Baby lettuce, apples, grapes, blue cheese, candied walnuts and chardonnay vinaigrette
Baby kale, bacon, blue cheese, avocado, tomato, croutons, poached NH egg and Champagne dressing
Late summer melon with shaved prosciutto, baby arugula, evoo and balsamic syrup
Chophouse chowder, daily soup, or caesar salad
Lobster roll, fish of the day, or hanger steak
Indian Summer vegetables, hand-cut French fries, or fresh fruit
White vermont cheddar and new hampshire bacon
Sautéed button mushrooms with buttermilk blue cheese
American cheese, special sauce and shaved lettuce
Truffled provolone, garlic aioli and fried egg
Sweet caramelized onions with New Hampshire Swiss cheese
Lobster meat dressed with lemon aioli and celery on toasted Parkerhouse bun with homemade potato chips
Potato, leek and butternut squash hash with warm bacon vinaigrette
"B-a-LT" on toasted bun with bacon, avocado, lettuce and tomato served with homemade chips or French fries
Parmesan crusted paillard with tomato fondue, fresh mozzarella and Campanelle pasta Alfredo
Garlic mashed potatoes, creamed spinach, crisp onions and caramelized mushroom gravy
Whipped potatoes, late summer vegetables and red wine demi
Whipped potatoes and late summer vegetables
Grilled steak, sliced tomato, Belgian fries and aioli
Whipped potatoes, late summer vegetables and warm blackberry-ginger compote
Crushed to order with grilled lavash
White truffle oil and sea salt
New Hampshire bacon, brie, sour cream and onion
Local tomato, bread and evoo
Blue cheese fondue * béarnaise * house-made ketchup
Grilled chicken, chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing
Cucumber, avocado, radish, red onion, frisée, lemon and EVOO
Whipped sour cream potatoes and red wine sauce
Usda Prime beef with vermont cheddar and nh bacon
Sour cream mashed potatoes and cheddar ranch dressing
Balsamic marinated, creamed spinach and crisp onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.