roasted red pepper hummus and homemade chips
deep fried pinko battered cod served with chipotle aioli
spicy portuguese sausage with seasoned fried bread roasted red peppers, onion, and garlic
smooth and delicious served with garlic crostini
lobster chunks with our house macaroni and cheese
manchester and cheddar cheeses, smoked paprika
sam adams braised beef, root vegetable puree and crispy onion ring
pork smothered in house sauce, with fennel slaw, chipolata mayo, on jalapeno-cheddar cornbread
tender and ultra-crispy served with a spicy arrangeable sauce.
prosciutto, parmesan cheese and cream sauce
breaded and rolled with fresh ricotta and parmesan with our house marinara
blt or veggie
golden fried risotto balls stuffed with prosciutto and provolone served over our house marinara
spanish meatballs with pic ante tomato fresco and cracked olives
marinated beef, peas, carrots in homemade pastry
lettuce, tomato and spicy mayo
sizzling chili shrimp sauteed in sherry with roasted red peppers and onions, served with caribbean banana chips.
shrimp, calamari, clams, mussels, chicken, saffron rice, chorister sausage and roasted red pepper
marinated shrimp on an asian cruller, fried to perfection served with wasabi aioli.
lo mein salad
duck confit, grilled pineapple salsa, with a sweet chili-soy reduction
marinated steak in jos special sauce, with an assortment of peppers and onions, over steamed rice.
miss marinated served on spicy u don noodles
in a light asian style sauce
grilled, extra virgin olive oil, sea salt
farm fresh green beans in spicy garlic sauce
grilled romaine hearts with creamy dressing and shaved parmesan
granny smith apples, sliced fennel, arugula & cranberries with pumpkin seeds and manchuria cheese
red and yellow beets on fresh greens, with a raspberry balsamic vinaigrette and sugared hazelnuts
shrimp, crab, and lobster in a citrus infused dressing over fresh spring mixed greens served in a chilled martini glass.
crispy haddock lightly fried, served over a mescalin salad with lemon butter.
with polenta cakes and date sauce
medley of crab, red and green pepper, and onion served with cool bib lettuce.
sliced smoked salmon over farm fresh grilled zucchini and summer squash with cilantro infused oil and pine nuts.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.